ABC game...with subjects!

cazzy

cazzy wrote: »

+ 1 What about alcoolic beverages ?

cazzy

Chocolate Bars ?
Public Bars ?

Sun holiday destinations ?
Surnames ?

Jimbo

Sorry Robo
Alcohol sounds good-
Alcopop

cazzy

Jimbo

Coors Light

robo

Coors Light

cazzy

robo

cazzy

robo

cazzy

Jimbo

I know the alphabet is tricky but I comes before J - I think

jimbo78

jimbo78 wrote: »

I know the alphabet is tricky but I comes before J - I think

ooops too quick

Irish whiskey

cazzy

robo

cazzy

Negroni

[neh-GROH-nee] A cocktail made with equal parts gin, campari and sweet or dry vermouth (classically sweet), stirred together with ice, then strained into a cocktail glass, topped with a splash of soda and garnished with a lemon twist. Legend has it that it was created in 1919 when Italian Count Camillo Negroni asked a Florence bartender to add gin to his americano.

Jesus Wept

robo wrote: »

And the next topic is......

Dishes - like lasagne, Toad in the Hole etc...

Perfectly good topic.

This thread won't work if people ignore topics.

It won't work well anyhow.

cazzy

we can do robos next but it would be hard to get dishes for all letters of the alphabet Y Z X etc

cazzy

Old ale
From Wikipedia, the free encyclopedia
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Old ale, also called stock ale or, archaically, keeping ale, is a style of English beer with a high specific gravity, aged for at least a year and usually ranging from 4% to 12% alcohol by volume.

Porter

2 stroke

randylonghorn

Retsina





LOL! The original image I used was filtered because it came from www.cretao-l-y-m-p-i-a-s.com ... without the hyphens, obviously!

Jimbo

Sambuca

liger

Tequila

Jimbo

'U Beer'
A low-fermentation beer, containing all but 4.9 % alcohol, Unibroue's "U" beer is particularly refreshing and thirst quenching. It is brewed from very soft water that is free of mineral salts. This allows the Saaz hops, considered the finest in the world, to impart a fresh aroma without too much bitterness. The malted barley is dried at a maximum temperature of 70º C to preserve its blondness and clarity. Just enough unmalted cereal is added to enhance the creamy texture without giving the beer a heavy body