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Hellman's Dijonnaise

  • 23-05-2004 5:16pm
    #1
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭


    this is a bit of an odd one and perhaps I'm not doing my mustard credibility much good here, but I go through phases of really liking this stuff on my potato waffles. Then after a while I can't stand it. Is this seen as the bastard mustard or a playful alternative?

    Incidentally, I only noticed today that it's not even called dijonnaise, it's "Hellmann's Mayonnaise with Dijon Mustard". Did that change recently without me noticing or was I mistaken for all these years?


Comments

  • Registered Users, Registered Users 2 Posts: 14,330 ✭✭✭✭Amz


    Not a big fan to be honest...

    Have been using Chef Mayonaise lately in the squeezy bottle thing.

    Went through a stint of using Yofresh which in hindsight is mingin'


  • Registered Users, Registered Users 2 Posts: 1,472 ✭✭✭echomadman


    i hate it, too many times have dim-witted waitresses assured me that there would be no mayonaissse on my sandwich, i would tentatively inquire about the availability of mustard, and then POW, the old fork in the eye.


    ... er i mean, POW the old dijonaisse in the sandwich trick.


  • Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    It's The Bastard Condiment.


    I also utilise various preparations as waffle appliquées.

    They truely are a very versatile foodstuff.


  • Registered Users, Registered Users 2 Posts: 6,762 ✭✭✭WizZard


    Definitely
    The Bastard Condiment.
    Although not without its merits sometimes...


  • Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    This is true, but I still feel dirty when I have it on a sandwich.


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  • Closed Accounts Posts: 4,184 ✭✭✭neuro-praxis


    It's sexy on a steak sandwich with lots of onions.

    Oh deary me.


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    honestly
    I would consider this to be like mixing your red wine into your white wine glass

    it's just not the done thing
    *shudder*


  • Registered Users, Registered Users 2 Posts: 7,468 ✭✭✭Evil Phil


    Buckfast tbh


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    please try not to lower the tone Phil.... :rolleyes:


  • Moderators, Regional East Moderators Posts: 21,504 Mod ✭✭✭✭Agent Smith


    its good with cheese....
    chedder cheese!


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  • Moderators, Arts Moderators Posts: 35,731 Mod ✭✭✭✭pickarooney


    Pfff, peasants, moutarde is a vital ingredient in the fabrication of real mayonnaise.


  • Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    Originally posted by Beruthiel
    honestly
    I would consider this to be like mixing your red wine into your white wine glass

    it's just not the done thing
    *shudder*

    That my uncultured sister, is what we call "Rosé".


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