Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Favourite Cook Book/Recipe/Food-related Site?

123457

Comments

  • Registered Users Posts: 344 ✭✭twignme


    I know what you mean Gloomtastic, I look there often myself. But sometimes it's nice to go to the recipes that you know work every time. Those tomato sauce or butter splattered pages that fall open without having to search, even better when there are a few handwritten notes in the margins. But hey, if not a book, maybe there's a website that does the same thing?


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Threads merged.


  • Moderators, Arts Moderators Posts: 23,931 Mod ✭✭✭✭TICKLE_ME_ELMO


    Lorraine Pascale's books are all pretty good in terms of actually being useful and practical.

    I'd recommend Fast, Fresh and Easy in particular. Does what it says on the tin really, really tasty recipes, not too much fuss and there's enough variety in it that you can cook a practical family dinner one day and something a bit fancy the next. Covers lunches and breakfasts too, with a few sweet bits thrown in for good measure.


  • Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    My latest favourite would be Thug Kitchen - both the book and the website.

    The recipes are incredibly tasty, and different to what I would normally do.


  • Registered Users Posts: 344 ✭✭twignme


    I've used a couple of Lorraine Pascale's recipes Tickle and I agree they are good, down to earth, no fuss ones that always turn out as they should.

    Thug Kitchen sounds great Shenshen! I haven't heard of it before but I'm going to look it up right away because I just love the sound of it.

    If you don't want to invest in one of the Ottolenghi books Daisy78, take a look at his website, it has plenty on there. It used to be difficult to get hold of some of the ingredients he uses but they are becoming a lot more common now. His salads are all particularly good.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 25,005 ✭✭✭✭Toto Wolfcastle


    The Coconut Curry Soup on the Thug Kitchen website looks really good. The book looks like it has some nice things in it too. Great recommendation.


  • Banned (with Prison Access) Posts: 6,351 ✭✭✭katydid


    My best used, most food splattered book is Delia's original Cookery Course. Bought when I was in my mid twenties, thirty years ago. It's my fall back book for so many simple recipes.


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    You can't beat Delia. I've got lots of newer cook books, but I've had this for over 30 years and I still use it.

    10eeykg.jpg


  • Banned (with Prison Access) Posts: 6,351 ✭✭✭katydid


    You can't beat Delia. I've got lots of newer cook books, but I've had this for over 30 years and I still use it.

    10eeykg.jpg

    I can't remember what the cover looked like. It's long gone. It might have been that one


  • Registered Users Posts: 344 ✭✭twignme


    I have Delia's too, probably bought about the same time in the 80's. I think she was the one who really taught me how to cook.

    I just LOVE the Thug Kitchen website Shenshen, I roared out loud with laughter when I looked at it yesterday and I've already started to put some recipes aside to try out.


  • Advertisement
  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    katydid wrote: »
    I can't remember what the cover looked like. It's long gone. It might have been that one

    My cover is long gone too, but I remember it was that one :)


  • Registered Users, Registered Users 2 Posts: 2,034 ✭✭✭Loire


    Hi all,

    Long time no post. Thug Kitchen made me LOL ! :D

    Loire.


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Oh be still my beating heart, trembling knees and itchy hands!




    IMG_20151003_150051_zpscj5iedo6.jpg


    By the way, I'm all for eating healthy, but with every second person these days releasing a super clean eating cookbook, I'm getting a bit tired with the obligatory I'm-so-healthy-look-at-me-smiling-ear-to-ear pose on the covers... the glowing skin, beaming gnashers, laughing at the photographer's joke probably...

    Now where's my cup of matcha...


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    I saw a collection of Charmaine Solomon cookbooks the other day. Called the Complete Asian Cookbook Series, there are 5 books in the series. Published in Feb 2014, so I'm guessing these are only just making an appearance in the northern hemisphere. I may have inadvertently order the whole lot.


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Minder wrote: »
    I saw a collection of Charmaine Solomon cookbooks the other day. Called the Complete Asian Cookbook Series, there are 5 books in the series. Published in Feb 2014, so I'm guessing these are only just making an appearance in the northern hemisphere. I may have inadvertently order the whole lot.

    If you ever.... EVER... want to find a new home for your precious books.... *wink* *wink*

    Ottolenghi's new baby Nopi is beautiful. I'd love to own it for Christmas.


  • Banned (with Prison Access) Posts: 1,311 ✭✭✭Chemical Byrne


    Hi.

    I like to eat healthy meals but I am a busy person. I find that cooking every evening after work is a pain and tends to eat up my evenings like mad.

    I'm wondering if any of you could recommend a good cook book with recipies that are healthy and can be done in large batches that can be frozen in tupperware.

    I have seen some books like this but they tended to be american and the food didn't seem all that healthy. Lots of cheesy, creamy stuff.

    Thanks people.


  • Registered Users, Registered Users 2 Posts: 22,798 ✭✭✭✭The Hill Billy


    Merged.

    tHB


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Hi.

    I like to eat healthy meals but I am a busy person. I find that cooking every evening after work is a pain and tends to eat up my evenings like mad.

    I'm wondering if any of you could recommend a good cook book with recipies that are healthy and can be done in large batches that can be frozen in tupperware.

    I have seen some books like this but they tended to be american and the food didn't seem all that healthy. Lots of cheesy, creamy stuff.

    Thanks people.

    Check out Lorraine Pascal's Eating Well Made Easy.


  • Banned (with Prison Access) Posts: 1,311 ✭✭✭Chemical Byrne


    Mrs Fox wrote: »
    Check out Lorraine Pascal's Eating Well Made Easy.

    Thanks Mrs F. I've checked out the google books preview of it. I don't suppose anyone would have a link to a pdf version?


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Thanks Mrs F. I've checked out the google books preview of it. I don't suppose anyone would have a link to a pdf version?

    Erm - no, because that would be stealing.


  • Advertisement
  • Banned (with Prison Access) Posts: 1,311 ✭✭✭Chemical Byrne


    Well technically I suppose it is, but it's not really like.


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    It's both technically and 'really' stealing and there's a general boards wide rule that we don't share or enable the sharing of pirated goods - even cook books. So no debate, no asking for pirated material and no sharing pirate material here.


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Thanks Mrs F. I've checked out the google books preview of it

    Eason is doing a buy-on-get-one-half price, and her book is in that deal. Maybe check their website and see what other books that might interest you or get it as a gift for someone?


  • Registered Users, Registered Users 2 Posts: 143 ✭✭clare82


    Hi
    So as the title says I'm looking for some recommendations for an Italian cookbook for my father.
    He's early 60s and eats pretty much everything but loves spicy food. I don't think he'd make his own pasta or pizza bases but he'd up for trying simple new combinations.
    I was thinking Jaime oliver Italian but not sure.
    Any ideas would be appreciated
    tia


  • Registered Users, Registered Users 2 Posts: 22,798 ✭✭✭✭The Hill Billy


    Merged.

    tHB


  • Registered Users, Registered Users 2 Posts: 2,034 ✭✭✭Loire


    clare82 wrote: »
    Hi
    So as the title says I'm looking for some recommendations for an Italian cookbook for my father.
    He's early 60s and eats pretty much everything but loves spicy food. I don't think he'd make his own pasta or pizza bases but he'd up for trying simple new combinations.
    I was thinking Jaime oliver Italian but not sure.
    Any ideas would be appreciated
    tia

    The Silver Spoon - doubt you'd ever need anything else to be honest.


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    clare82 wrote: »
    Hi
    So as the title says I'm looking for some recommendations for an Italian cookbook for my father.
    He's early 60s and eats pretty much everything but loves spicy food. I don't think he'd make his own pasta or pizza bases but he'd up for trying simple new combinations.
    I was thinking Jaime oliver Italian but not sure.
    Any ideas would be appreciated
    tia

    Made In Italy - Giorgio Locatelli - Authentic, comprehensive, passionate. This is a cookbook to read, full of stories and recipes.
    Bocca Cookbook - Jacob Kennedy - Restaurant quality recipes from the length and breadth of Italy
    Harry's Bar Cookbook - Arrigo Cipriani - Recipes from the famous Venetian bar
    The Sopranos Family Cookbook - Artie Bucco - a bit of fun for anyone who is a fan of the Sopranos

    Locatelli's books are where I go when looking for inspirational Italian recipes.


  • Registered Users, Registered Users 2 Posts: 11,624 ✭✭✭✭meeeeh


    Marcella Hazan's The Essentials of Classic Italian Cooking is very comprehensive book with well written recipes.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    Gino's Pasta: Everything You Need to Cook the Italian Way is a great book, full of really simple but extremely tasty Italian recipes.

    I must admit that I rolled my eyes (internally) when I was given it as a present as I think he comes across as a bit of a clown when on TV, but it's a great book and well worth getting.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 4,475 ✭✭✭corblimey


    I'm in the market for a new cook book full of interesting recipes to try. It's been an ongoing NY resolution for the last 5 years to cook one new thing per month, and add it to my repertoire if it works (and never speak of it again if it doesn't, I'm looking at you, beef kofta curry).

    I've checked the Amazon top ten, but nothing jumps out at me (I have no interest in 'super' foods, or sirt food, whatever that is) so I think I'll have to go classic. I have a Good Housekeeping Step by Step which I don't think I've cracked open, so that'll be first one my list, but I'm interested in other titles (say pre-Jamie, pre-Nigella, etc).

    PS: the most straightforward the better, really, something with 20-30 ingredients, a portion of which are only available at full moon on a tuesday in the himalayas is not my thing.


  • Registered Users, Registered Users 2 Posts: 21,487 ✭✭✭✭Alun


    To be honest, I rarely use cookery books at all these days, despite having a large pile of them in the kitchen gathering dust. Mostly I end up either just Googling a list of main ingredients and seeing what turns up, or using the BBC Good Food website and entering a list of ingredients there.


  • Registered Users, Registered Users 2 Posts: 11,706 ✭✭✭✭duploelabs


    The Flavour Thesaurus by Niki Segnet, not as much a cookbook more an ideas book for food


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Threads merged.


  • Registered Users, Registered Users 2 Posts: 21,487 ✭✭✭✭Alun


    I find the Nigel Slater books the most useful ones that I do actually use. They do have recipes, but they're more guidelines than rigidly defined recipes, and he goes into what variations you could make on the basic recipes depending on what you have available or your own personal tastes.


  • Registered Users Posts: 3,246 ✭✭✭iwantmydinner


    I just got Delia's Complete Cookery Course. Love the look of it from my initial perusal of it. Hoping himself might find it good as well, as he is keen to expand his range but is finding it hard to jump into it.


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    corblimey wrote: »
    I'm in the market for a new cook book full of interesting recipes to try. It's been an ongoing NY resolution for the last 5 years to cook one new thing per month, and add it to my repertoire if it works (and never speak of it again if it doesn't, I'm looking at you, beef kofta curry).

    I've checked the Amazon top ten, but nothing jumps out at me (I have no interest in 'super' foods, or sirt food, whatever that is) so I think I'll have to go classic. I have a Good Housekeeping Step by Step which I don't think I've cracked open, so that'll be first one my list, but I'm interested in other titles (say pre-Jamie, pre-Nigella, etc).

    PS: the most straightforward the better, really, something with 20-30 ingredients, a portion of which are only available at full moon on a tuesday in the himalayas is not my thing.

    Keith Floyd, Delia Smith, Myrtle Allen, Darina Allen, Nigel Slater, Two Fat Ladies all have reliable recipes that aren't ridiculous. Each author has a variety of different books so try borrowing/ordering from the library first until you find your personal favourite(s).


  • Registered Users Posts: 48 LOU76


    I've cooked some of the recipes (eg. smoked coley pie, chicken a la King) on biamaith.ie and they went down a storm with my family!! I would highly recommend you give the site a look. A chef called Liam Boland does it and he has just published a book of over 100 of his recipes. I ordered it yesterday and can't wait to get my hands on it!! He does Thai and Indian food too as well as desserts and more traditional Irish food. He's big on meal planning and budget meals too which is how I stumbled across his website. I've improved my cooking skills too - and that's just from the website. Hurry up Mr Postman!!


  • Registered Users Posts: 158 ✭✭surball


    My favourites are the wagamama cookbook ways with noodles or else everyday harumi. Two great Japanese style cooking books.


  • Registered Users, Registered Users 2 Posts: 84 ✭✭Banbha32


    Curries of the World by Atul Kochhar. It is amazing!!! He is a 2 Starred Michelin Chef and was the first Indian Chef in the world to achieve a Michelin star rating. The book is fab. Split into not only Indian but everything from Thai, Burmese, Cambodian, Vietnamese, Malaysian, Indonesian, East African, the Gulf States and the West Indies. Everything is covered and a picture for every curry which is what i love in a good cook book! If yer a fan of curries it is one for the shelf. Starting with the Kalamantan Chicken Curry. Absolutely outstanding :)


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Can't wait for this book to come out next month. Malaysian chef Norman Musa, who's appeared in Tom Kerridge's show Best Ever Dishes is releasing Amazing Malaysian. Got a sneak peak from his Instagram and it looks pretty good.


    wp_ss_20160117_0002_zps1caq6aaz.jpg


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Keep an eye out for books by the late Rafi Fernandez. I was at one of her classes some years ago and have a couple of her books. Great recipes with no pfaffing around.


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    The Happy Pear is £4.99 (€6.85) at amazon at the moment, in case anyone's interested. I've just placed an order.


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Mrs Fox wrote: »
    Can't wait for this book to come out next month. Malaysian chef Norman Musa, who's appeared in Tom Kerridge's show Best Ever Dishes is releasing Amazing Malaysian. Got a sneak peak from his Instagram and it looks pretty good.


    wp_ss_20160117_0002_zps1caq6aaz.jpg

    Got my copy this evening, already spotted half a dozen recipes i want to try!


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Minder wrote: »
    Got my copy this evening, already spotted half a dozen recipes i want to try!

    Oh goody. Mine is arriving on Monday.
    When I placed the order, amazon also suggested "Chicken and Rice" by Shu Han Lee is coming out later. Oh man. The dilemma of a cookbook hoarder.


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Mrs Fox wrote: »
    Oh goody. Mine is arriving on Monday.
    When I placed the order, amazon also suggested "Chicken and Rice" by Shu Han Lee is coming out later. Oh man. The dilemma of a cookbook hoarder.

    Now you've done it! Pre-ordered on Amazon as I type. What do you do when you have too many cookbooks? Buy more bookshelves!


  • Moderators, Arts Moderators Posts: 23,931 Mod ✭✭✭✭TICKLE_ME_ELMO


    I discovered this guy on Youtube the other day and he's got some really great recipes. Lots of them are very simple and quick but they all look delicious and most of them are healthy too. I think he's got a cookbook out too but I'm going to try a few more recipes off the site before buying it. Made the banana bread today, I over cooked it a little but it tastes delicious and will toast well. A lot of the measurements are in cups which is annoying and apparently Australian cups are different from other cups?

    https://www.youtube.com/user/bondiharvest


  • Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Minder wrote: »
    Now you've done it! Pre-ordered on Amazon as I type. What do you do when you have too many cookbooks? Buy more bookshelves!

    Hahahahah! :D
    Let me know what it's like when it arrives in May. I love her blog MummyICanCook.


  • Registered Users Posts: 181 ✭✭Sin1981


    Does any know of a good cookbook. I'm looking for something that has good dinner recipes, and not full of recipes where you have the seek unusual/expensive ingredients etc.
    Basically, just a nice cookbook with straight forward dinner ideas.

    thanks! :)


  • Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Heya Sin1981, this is our cookbooks & recipe sites mega thread!

    I'm toting Nigel Slater's 'The 30 Minute Cook' around in my bag at the minute, I like it for quick dinner ideas (although our ideas of what unusual ingredients are might not be the same), it's worth a goo, with added bonus of being regularly spotted in charity shops because it's quite old.

    Highly recommend borrowing cookbooks from the library before buying them, to get an idea of whether you like one before dropping €€ on it.


  • Registered Users Posts: 124 ✭✭balliali


    Hi, have a selection of cookery books, ranging from locally created charity ones, to Darina Allen, ICA, Happy pear, Roz Purcell, a Jamie Oliver, All in the Cooking 1, etc.... what cookery book can you recommend or you do keep returning to...(yes, I love them) and ones which my adult children might enjoy "dipping into" too. Usual family cooking with an odd "party" dish or dessert included etc. Am not "into" sugarcraft etc, Thanks in advance.:)


  • Advertisement
Advertisement