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Floury shhhpuds are the devil

  • 13-07-2019 11:45am
    #1
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭


    they are the most pointless thing since vows of fidelity were included in the French marriage service

    give me soapy sphhuds and real butter any day


Comments

  • #2
    TheValeyard
    Registered Users, Registered Users 2 Posts: 12,729 ✭✭✭✭TheValeyard


    Flowery spuds are lovely. I will not tolerate any nonsense that says they aint.

    All eyes on Kursk. Slava Ukraini.



  • #3
    mikeymouse
    Closed Accounts Posts: 568 ✭✭✭mikeymouse


    TheValeyard wrote: »
    Flowery spuds are lovely. I will not tolerate any nonsense that says they aint.
    Golden Wonders are your man then, but they are fckrs to boil.


  • #4
    KevRossi
    Registered Users Posts: 4,485 ✭✭✭KevRossi


    Floury spuds
    Big lump of real butter
    Salt
    Tiny pinch of white pepper

    ..........Heaven :)


  • #5
    Franz Von Peppercorn II
    Closed Accounts Posts: 2,398 ✭✭✭Franz Von Peppercorn II


    This is an incorrect opinion, op.


  • #6
    branie2
    Registered Users, Registered Users 2 Posts: 10,305 ✭✭✭✭branie2


    I like them as well


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  • #7
    Potential-Monke
    Registered Users, Registered Users 2 Posts: 14,282 ✭✭✭✭Potential-Monke


    I'm with the OP on this one. Nothing better than a well cooked rooster spud. The father loves the floury ones too, wrecks the head. The only good way to eat floury spuds is to mash them with butter, salt and milk into a creamy mash.


  • #8
    AllForIt
    Registered Users, Registered Users 2 Posts: 8,477 ✭✭✭AllForIt


    Floury? Are they the ones you get in summer that you boil only and eat with the skins on with an equal amount of butter? YUM!


  • #9
    FFred
    Closed Accounts Posts: 772 ✭✭✭FFred


    mikeymouse wrote: »
    Golden Wonders are your man then, but they are fckrs to boil.
    Golden Wonder Roulette ...
    A millisecond too soon and they’re like snooker balls.
    A millisecond to late and they’re like powdery snooker chalk ...


  • #10
    Potential-Monke
    Registered Users, Registered Users 2 Posts: 14,282 ✭✭✭✭Potential-Monke


    No no, they're the ones that explode out of their skin during cooking and are dry and flaky (to people that don't like them).


  • #11
    jd
    Registered Users, Registered Users 2 Posts: 5,709 ✭✭✭jd


    FFred wrote: »
    Golden Wonder Roulette ...
    A millisecond too soon and they’re like snooker balls.
    A millisecond to late and they’re like powdery snooker chalk ...


    Bake them! Rolled around in olivl oil for crispy skins..


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  • #12
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,153 ✭✭✭✭the beer revolu


    FFred wrote: »
    Golden Wonder Roulette ...
    A millisecond too soon and they’re like snooker balls.
    A millisecond to late and they’re like powdery snooker chalk ...

    Never boil a golden wonder.
    Steam them (or bake, as said).


  • #13
    jt69er
    Registered Users Posts: 332 ✭✭jt69er


    mikeymouse wrote: »
    Golden Wonders are your man then, but they are fckrs to boil.

    Steam, no problem.


  • #14
    dxhound2005
    Registered Users, Registered Users 2 Posts: 21,388 ✭✭✭✭dxhound2005


    Golden Wonders are the best, but they are only available for a short part of the year. Queens and Kerrs Pinks are very good as well. As suggested, steam them and when they start to crack, finish them on a dry heat. Big ones can be microwaved for a short time, before being returned to the dry heat. This is slow food.

    I steam all my spuds and veg.


  • #15
    Buford T. Justice XIX
    Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    fergus1001 wrote: »
    they are the most pointless thing since vows of fidelity were included in the French marriage service

    give me soapy sphhuds and real butter any day

    You're now on the list, OP!:P

    Dear God, man, head away off back to the mainland with your soapy spuds.

    A TRUE GAEL will only consume Wonders or Pinks. And you can carry your Queens with you as well.

    This is a floury spud country for floury spuds only.

    On a more serious note, soapy spuds are going to be the cause of my marriage breaking down with herself buying Roosters (ROOSTERS!!) and calling them spuds.

    'Sake.


  • #16
    branie2
    Registered Users, Registered Users 2 Posts: 10,305 ✭✭✭✭branie2


    They are great with butter


  • #17
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭fergus1001


    Buford T. Justice VI wrote:
    A TRUE GAEL will only consume Wonders or Pinks. And you can carry your Queens with you as well.


    queens are the worst offenders lovely for half an hour of their life then turn into floury piles of steam


  • #18
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Potential-Monke wrote: »
    I'm with the OP on this one. Nothing better than a well cooked rooster spud. The father loves the floury ones too, wrecks the head. The only good way to eat floury spuds is to mash them with butter, salt and milk into a creamy mash.

    Just eaten one ;) With lots of good Irish butter...


  • #19
    super_furry
    Registered Users, Registered Users 2 Posts: 27,349 ✭✭✭✭super_furry


    Flourly spuds and hairy bacon. Culchies will murder their mother for a plate.


  • #20
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    I'm with the OP with regards to the new season "balls of flower" spuds. I grow several varieties and Pinks are great for storing in to the winter for mash, Maris Piper for chips, and Sharpes Express for boiled new potatoes in Summer. Dublin Queens, I find, are tasteless and I just don't like the floury texture.


  • #21
    ToddyDoody
    Registered Users, Registered Users 2 Posts: 4,417 ✭✭✭ToddyDoody


    Creamed potatoes or nothing.


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  • #22
    topper75
    Registered Users, Registered Users 2 Posts: 5,942 ✭✭✭topper75


    fergus1001 wrote: »
    give me soapy sphhuds and real butter any day

    I don't like soapy as the adjective here - but I know what you are on about and you are 100% correct.


  • #23
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,734 Mod ✭✭✭✭Boom_Bap


    Can someone clarify, are we talking about hemorrhoids in this thread, like as in using spuds as a codeword.


  • #24
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭fergus1001


    Boom_Bap wrote: »
    Can someone clarify, are we talking about hemorrhoids in this thread, like as in using spuds as a codeword.

    Tis terrible hard to sit on me shhpuds :D


  • #25
    Larbre34
    Registered Users, Registered Users 2 Posts: 24,357 ✭✭✭✭Larbre34


    I adore a proper waxy spud. Any suggestions for varieties?


  • #26
    Former Observer
    Banned (with Prison Access) Posts: 474 ✭✭Former Observer


    Desperate for floury spuds with butter after reading this. What variety should I be after?


  • #27
    jd
    Registered Users, Registered Users 2 Posts: 5,709 ✭✭✭jd


    Former Observer wrote: »
    Desperate for floury spuds with butter after reading this. What variety should I be after?


    Golden Wonders.


    Steam or Bake


  • #28
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭fergus1001


    Former Observer wrote: »
    Desperate for floury spuds with butter after reading this. What variety should I be after?

    tenor.gif?itemid=5820751


  • #29
    retro:electro
    Registered Users, Registered Users 2 Posts: 21,039 ✭✭✭✭retro:electro


    I honestly couldn’t tell one spud from t’other


  • #30
    Mr. CooL ICE
    Registered Users, Registered Users 2 Posts: 17,644 ✭✭✭✭Mr. CooL ICE


    Floury shpuds are great.

    Fluoride shpuds. Bit undecided there.


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  • #31
    JohnnyFlash
    Registered Users Posts: 7,055 ✭✭✭JohnnyFlash


    A big feed of bacon and cabbage with floury spuds is hard to beat. Served with a pint of milk.


  • #32
    RhubarbCrumble
    Closed Accounts Posts: 3,174 ✭✭✭RhubarbCrumble


    This way people
    > https://www.boards.ie/vbulletin/showthread.php?t=2057996201

    Also, it's 'floury' spuds and not 'flowery' spuds.

    All you strange people who claim not to like them? What are you thinking?!


  • #33
    Feisar
    Registered Users, Registered Users 2 Posts: 6,698 ✭✭✭Feisar


    I’ve long pondered on the humble potato.

    I’ve come to the conclusion that they are a drogher for butter and salt. And occasionally cream and scallions.

    First they came for the socialists...



  • #34
    Feisar
    Registered Users, Registered Users 2 Posts: 6,698 ✭✭✭Feisar


    retro:electro wrote: »
    I honestly couldn’t tell one spud from t’other

    That’s Tan talk!

    First they came for the socialists...



  • #35
    mariaalice
    Registered Users, Registered Users 2 Posts: 12,618 ✭✭✭✭mariaalice


    Had freshly dug spuds from the Garden on Saturday salt and a bit of butter, its got to be up with one the worlds tastiest foods and they are so easy to grow and no bother to cook no wonder people lived on potatoes.


  • #36
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭fergus1001


    Feisar wrote: »
    That’s Tan talk!

    z9lIbcOrF63p.gif

    Delete if inappropriate :D


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  • #37
    freshpopcorn
    Registered Users, Registered Users 2 Posts: 30,814 ✭✭✭✭freshpopcorn


    There's nothing worse than those soapy potatoes from Israel/Cyprus!


  • #38
    Buford T. Justice XIX
    Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    freshpopcorn wrote: »
    There's nothing worse than those soapy potatoes from Israel/Cyprus!

    You obviously haven't tried Lumpers yet. Blight resistant but utterly horrid spuds.


  • #39
    biko
    Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    Isn't it an amazing thing that people like different things!


  • #40
    IAMAMORON
    Banned (with Prison Access) Posts: 9,078 ✭✭✭IAMAMORON


    I have taken to putting salt and vinegar on all my spuds. Floury, soapy, chippy , roasties etc . Once you start treating them like chips you will never stop.

    Warning

    Do not under any circumstances put vinegar into your mashed spuds mix, this is highly dangerous and should only be actioned by extremely experienced spud eaters.

    Anyone who doesn't like the mediterranean spuds are obviously part of some sort of Irish Culchie conspiracy. The type of mucksavage that only has curry with chips and the like. Probably Fianna Fail supporters or something like that. Possibly from Cork or somewhere similar. Closet Ironicists.


  • #41
    mikeymouse
    Closed Accounts Posts: 568 ✭✭✭mikeymouse


    'Soapy' spuds are only any good in a stew , to soak up the meat fat,
    like lamb in an Irishtew.


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  • #42
    Mad_maxx
    Registered Users, Registered Users 2 Posts: 13,503 ✭✭✭✭Mad_maxx


    fergus1001 wrote: »
    they are the most pointless thing since vows of fidelity were included in the French marriage service

    give me soapy sphhuds and real butter any day

    You need help


  • #43
    FTA69
    Registered Users, Registered Users 2 Posts: 9,252 ✭✭✭FTA69


    Waxy potatoes what is wrong with people. Same characters probably watch f*cking cricket as well.


  • #44
    fergus1001
    Registered Users, Registered Users 2 Posts: 2,625 ✭✭✭fergus1001


    FTA69 wrote:
    Waxy potatoes what is wrong with people. Same characters probably watch f*cking cricket as well.


    I eat my soapy spuds while sitting out on the veranda smoking a cheroot and polishing my monicle


  • #45
    Gimme A Pound
    Closed Accounts Posts: 3,482 ✭✭✭Gimme A Pound


    Floury spuds are the freshest. Those watery things are awful

    Of course there are the in betweens too which are acceptable to this palate.


  • #46
    LirW
    Registered Users, Registered Users 2 Posts: 4,825 ✭✭✭LirW


    Nothing gives me more joy than seeing Irish lads and ladies having THE talk: what's the one true rightful heir to the spud throne.

    It's true what they say about you on the mainland.


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