The vegged up 'Here's what I had for dinner last night' thread

Day off work with a lie-in
Breakfast is porridge with cinnamon, chia seeds, goji berries, crushed walnuts, milled linseed and red grapes.
With fruit afterwards.
Scrumptious! Has that crunch!
The bowl is four inches deep.

auspicious wrote: »

Those butter beans look really big and plump. Where did you get them/ what brand?

I got them loose in Meanwell in Ennis. I'll ask their origin. They were really creamy, cooked to perfection, I can boast.

Took a few attempts, but finally managed to get vegan meringues done right (made with aquafaba - chickpea cooking water).

Chickpea coconut curry with spinach and mushroom.

auspicious wrote: »

Lovely mashed spuds with spicy tomato lentils.

My kinda meal. Looks highly edible!

davidjtaylor wrote: »

And we personally bulk-buy organically-grown dried broad beans, lentils, quinoa, marrowfat peas and similar things from the UK.

I'm intrigued.
Do they have a website?

Been a while but here are some of my filthy meals.

Bean chilli cheese chips,

https://www.instagram.com/p/BrnPnIhAKz6/

Viera stake sub cooked in reggae reggae sauce.

https://www.instagram.com/p/Br8X6ezAaki/

Moodly manor roast with a mass of other roasted bits, home made croquets .

https://www.instagram.com/p/Br8YjPzAdNO/

Massive lentil lasagna

https://www.instagram.com/p/BsWOmc3AYLU/

Some filthy double cheese burgers (think they were quorn pattys)

https://www.instagram.com/p/Bv6P2dkgiyF/

KFC style drumsticks, I had a goo on me for southern fried anything.

https://www.instagram.com/p/Bv9uOQTgGwJ/

All instagram links, its just easier to post them than host images and then link to them. Hope that coolipoo.

Mish mash of leftovers: the bbq beans, the coconut curry and golden air fried wedges.
Looks good. Tastes better. 
It's easy to limit animal suffering.

A lazy meal on Sunday evening but delicious. Lazy because it was easy to make but also because it undermines my aim to avoid foreign or processed foods as much as possible! Still, all EU ingredients to the best of my knowledge.

A jar of arrabbiata sauce, mixed with cooked green and black lentils and a leftover bit of nut roast crumbled up.

Poured over wholewheat spaghetti in olive oil and salt.

Topped with "parmesham" and window ledge alfalfa sprouts.

Everything organic of course, except the salt.

Last night's was even better but I didn't take a snap. It was large local spuds and beetroots baked and topped with a leek sauce followed by rhubarb crumble. Gorgeous.

A regular dish for me is chick pea (or whatever pulse I have) curry. It's usually scrummy. Adding fresh lime zest and juice just before serving seems to give it great depth.

Doesn't look great on the picture but I'd happily serve this up to anyone.

auspicious wrote: »

Veg. curry, brown rice, black turtle beans and sprouts.
In me lunchbox!

Brussels sprouts! This time of year? I love the brussels sprouts season, eat tons. Don't tell me they were frozen? Are they really any good once defrosted? I like by brussels just lightly steamed (and grated raw) and have horrific memories of liquid veggies.