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Comments

  • Registered Users, Registered Users 2 Posts: 11,224 ✭✭✭✭wrangler


    _Brian wrote: »
    It’s ironic that we’re moving more and more towards a commodity beef system where factory style farms/feedlots will supply the beef yet it’s images of pasture fed stock from medium family farms that are used on the advertising.
    Do you think board bia or whoever is marketing are out there blagging about how good our concrete is ? No they’re selling the green green grass fed avenue, yet every move is taking the industry farther and farther from that reality. We will get called out on that sooner or later. Like I said earlier, already 1/3 of cattle go through feedlots, not a green green system at all.

    You obviously have very little to do with farming if you think that cattle can stay out on the land successfully for 12 mths of the year..... have you not seen the irish winters. You have no idea of the practicalities of cattle farming, Cattle have to be housed in winter in most parts of the country. Farmers outwintering cattle in bad conditions have very little respect for the cattle or the environment, or themselves either for that matter
    This is typical Beef plan spoof, They have done their best to publicly run down Irish beef as well,
    The majority of cattle that go through feedlots will have spent most of their lives on the green grass,


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    To get a year round supply most cattle would have to spend 80/100 days on a high energy diet indoors to finish.
    To qualify as out door stock the Dutch must have their milking cows outdoors for 135 days of the year. Our beef and dairy stock are out about 75% of the time and as Wrangler says above, are inside for their comfort the other 25%.


  • Registered Users, Registered Users 2 Posts: 11,221 ✭✭✭✭Nekarsulm


    Pulls up a chair to watch .....


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Can't see the problem with exporting friesian bull calves TBH. It's that or give them a bullet.


  • Registered Users, Registered Users 2 Posts: 11,221 ✭✭✭✭Nekarsulm


    Water John wrote: »
    Can't see the problem with exporting friesian bull calves TBH. It's that or give them a bullet.

    Or the Bobby pen at the end of the road...


  • Moderators, Society & Culture Moderators Posts: 1,899 Mod ✭✭✭✭Albert Johnson


    _Brian wrote: »
    Like I said earlier, already 1/3 of cattle go through feedlots, not a green green system at all.

    I find that figure hard to believe if I'm honest, the term feedlot seems to be open to interpretation. The average suckler herd is around 12 cows and most cattle spend the majority of there lives at grass. Housing cattle is an expensive undertaking and I can't see it being something that happens much outside of the necessary periods. As pointed out above the length of time required at grass to market the produce as grass fed on the continent is a fraction of the average Irish grazing season. Even here in deepest darkest Connaught I aim to keep the cows at grass for 7 months a year and we're at the more extreme end of the scale regarding the length of winter housing.

    If my herd is locked up do I suddenly attain feedlot status? The figures that are repeated as to the amount of feedlot cattle passing through the system are misleading imo. It would almost lead you to believe that there's a fully integrated indoor system being operated similar to the poultry or pig meat sectors. With the cost of feeding cattle indoors I struggle to see how such large numbers are supposedly being handled particularly throughout the grazing season.


  • Moderators, Society & Culture Moderators Posts: 1,899 Mod ✭✭✭✭Albert Johnson


    Water John wrote: »
    Can't see the problem with exporting friesian bull calves TBH. It's that or give them a bullet.

    This has been my point exactly over the last few years. If the export market is closed we will be stuck with tens of thousands of effectively worthless animals without any viable market. An animal welfare crisis will be almost unavoidable in such circumstances unless some form of culling or "Bobby calf" system is implemented. Anyone that thinks we can just cease live exports and that the market will adjust itself is massively misguided imo.

    The dairy industry has turned a blind eye to this elephant in the room in favour of continued expansion. When the proverbial hits the fan it's agriculture as a whole that will bear the brunt of the fallout as we (farmers) are all much the same in the eyes of the wider public. The system is totally unprepared for such an eventuality and I'm unsure of the best course of action if any. I do however believe that some form of reduction in cattle numbers is almost a certainty and I for one would be in favour of a subsidized reduction scheme.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    I find that figure hard to believe if I'm honest, the term feedlot seems to be open to interpretation. The average suckler herd is around 12 cows and most cattle spend the majority of there lives at grass. Housing cattle is an expensive undertaking and I can't see it being something that happens much outside of the necessary periods. As pointed out above the length of time required at grass to market the produce as grass fed on the continent is a fraction of the average Irish grazing season. Even here in deepest darkest Connaught I aim to keep the cows at grass for 7 months a year and we're at the more extreme end of the scale regarding the length of winter housing.

    If my herd is locked up do I suddenly attain feedlot status? The figures that are repeated as to the amount of feedlot cattle passing through the system are misleading imo. It would almost lead you to believe that there's a fully integrated indoor system being operated similar to the poultry or pig meat sectors. With the cost of feeding cattle indoors I struggle to see how such large numbers are supposedly being handled particularly throughout the grazing season.


    Actually I thought feedlot status was by licence from the department, it does not include every farm locked up with TB..


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    This has been my point exactly over the last few years. If the export market is closed we will be stuck with tens of thousands of effectively worthless animals without any viable market. An animal welfare crisis will be almost unavoidable in such circumstances unless some form of culling or "Bobby calf" system is implemented. Anyone that thinks we can just cease live exports and that the market will adjust itself is massively misguided imo.

    The dairy industry has turned a blind eye to this elephant in the room in favour of continued expansion. When the proverbial hits the fan it's agriculture as a whole that will bear the brunt of the fallout as we (farmers) are all much the same in the eyes of the wider public. The system is totally unprepared for such an eventuality and I'm unsure of the best course of action if any. I do however believe that some form of reduction in cattle numbers is almost a certainty and I for one would be in favour of a subsidized reduction scheme.


    I agree there is currently no alternative but I also beleive its only a matter of time until we have no choice until live shipping is stopped..



    From what I see its another problem were sleep walking into with heads firmly buried in the sand that live shipping will continue.


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  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    Water John wrote: »
    To get a year round supply most cattle would have to spend 80/100 days on a high energy diet indoors to finish.
    To qualify as out door stock the Dutch must have their milking cows outdoors for 135 days of the year. Our beef and dairy stock are out about 75% of the time and as Wrangler says above, are inside for their comfort the other 25%.


    I was looking at milk recently in the UK and their selling point was "minimum 180 days a year at grass"


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Some Albert stated that they believed the possible negative publicity around this male Fr calf problem was one of the reasons Glanbia pulled out of the Greenfield project.
    See some local bigwigs flogging the JeX for €5 in the local mart. I'd be embarrassed. A lot of more sensible guys have swung back to AA or HFD for the latter half of the cows.
    The JeX dairy cow was not able to make the dual contribution needed in the Irish context. Some lads very blinkered to the wider picture.

    Brian that's just 6 months. Leerdammer cheese was boasting 135 days at grass.

    We fly racehorses all over the world, are we going to ban that too?


  • Moderators, Society & Culture Moderators Posts: 1,899 Mod ✭✭✭✭Albert Johnson


    _Brian wrote: »
    Actually I thought feedlot status was by licence from the department, it does not include every farm locked up with TB..

    You could be correct, there's been no Tb here in my time so I'm not that well versed in the protocol thankfully. I just find it hard to believe that such a large percentage of the annual kill passes through "feedlots". Perhaps there more common in the beef heartlands but I can't think of any sizeable examples locally. It seems to me a massive turnover by what would be a reasonably small group of individuals but perhaps your right.


  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Here is the 'grazing outdoor' promise by Leerdammer;
    'From spring to autumn, our cows will be outside enjoying the fresh air, grazing in the fields for a minimum of 6 hours a day, for 120 days a year.'

    And they claim a market premium for it!!

    A lot of the larger shed units around the country, especially those of winter fatteners, have been taken over by the three largest processors, allows them to regulate the market and price.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    Water John wrote: »
    Some Albert stated that they believed the possible negative publicity around this male Fr calf problem was one of the reasons Glanbia pulled out of the Greenfield project.
    See some local bigwigs flogging the JeX for €5 in the local mart. I'd be embarrassed. A lot of more sensible guys have swung back to AA or HFD for the latter half of the cows.
    The JeX dairy cow was not able to make the dual contribution needed in the Irish context. Some lads very blinkered to the wider picture.

    Brian that's just 6 months. Leerdammer cheese was boasting 135 days at grass.

    We fly racehorses all over the world, are we going to ban that too?

    Racehorses aren’t jammed in cheek to cheek crapping and walking on each other, they are a valuable commodity and are treated as such.
    Time will tell on live shipping but in my mind it’s got a limited life and serious efforts need to be made for palatable alternatives. Some countries have already committed to ending the practice so it’s not impossible for it to happen.

    For goodness sake lads I know cattle can’t be 100% at grass, this isn’t my first dance by a long shot. My point is as we remove small and medium sized farms we move to larger farms where cattle spend more and more time indoors and more feedlots where they must be 100% indoors as part of the feedlot licence (I’m open to correction on that if it’s not the case)


  • Registered Users, Registered Users 2 Posts: 7,748 ✭✭✭ganmo


    _Brian wrote: »
    Racehorses aren’t jammed in cheek to cheek crapping and walking on each other, they are a valuable commodity and are treated as such.
    Time will tell on live shipping but in my mind it’s got a limited life and serious efforts need to be made for palatable alternatives. Some countries have already committed to ending the practice so it’s not impossible for it to happen.

    For goodness sake lads I know cattle can’t be 100% at grass, this isn’t my first dance by a long shot. My point is as we remove small and medium sized farms we move to larger farms where cattle spend more and more time indoors and more feedlots where they must be 100% indoors as part of the feedlot licence (I’m open to correction on that if it’s not the case)

    Ah Brian do you not know the conditions that feed lost herds have to comply with?

    One thing I know they have to have is double fenced perimeter to prevent across ditch disease transfer.


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  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    _Brian wrote: »
    Racehorses aren’t jammed in cheek to cheek crapping and walking on each other, they are a valuable commodity and are treated as such.
    Time will tell on live shipping but in my mind it’s got a limited life and serious efforts need to be made for palatable alternatives. Some countries have already committed to ending the practice so it’s not impossible for it to happen.

    For goodness sake lads I know cattle can’t be 100% at grass, this isn’t my first dance by a long shot. My point is as we remove small and medium sized farms we move to larger farms where cattle spend more and more time indoors and more feedlots where they must be 100% indoors as part of the feedlot licence (I’m open to correction on that if it’s not the case)

    I think feedlot is defined as a farm where all movement off the farm is to a factory. No stock can be sold anywhere else like a mart.

    It's a different kettle of fish to the US feedlots as the animals here still spend the most of their time at grass and are shed fattened before slaughter.


  • Registered Users, Registered Users 2 Posts: 11,357 ✭✭✭✭Base price


    Nekarsulm wrote: »
    Or the Bobby pen at the end of the road...
    What in your experience does it mean?


  • Registered Users, Registered Users 2 Posts: 11,357 ✭✭✭✭Base price


    _Brian wrote: »
    Actually I thought feedlot status was by licence from the department, it does not include every farm locked up with TB..
    AFAIK farms that are locked up long term are considered as feedlots - however I will stand corrected.


  • Registered Users, Registered Users 2 Posts: 2,233 ✭✭✭carrollsno1


    Mooooo wrote: »
    The distances from Australia are serious, how often would they have to stop rest etc?

    Do gooders put a stop to the last export ship leaving freemantle before the northern summer started about a month ago. Real pain in the ass here and a lot of backlash from the general public. The do gooders never realise the reality of the situation and should have petitioned to stop the ship before it was loaded instead of just about full and ready to set sale. All those sheep could not return to the paddocks after being on the ships and having weeks of being built up on to the diet for transit.
    The ship that landed in the midde east previous to ships planned departure had a mortality rate of les ls than 1% something like 0.6-0.7%, while the daily mortality rate in the paddocks acoss the country is something a bit over 3% im told.

    Better living everyone



  • Registered Users, Registered Users 2 Posts: 2,233 ✭✭✭carrollsno1


    I imagine it's a direct route from Oz to there so enough feed and water would have to be carried also. And having free access to feed and water would be a major improvement for some of the stock, the stocking rate in places is measured in acres per animal rather than animals per acre.

    Another not about transport in oz i reckon interstate trade is tougher on the sheep in my opinion. I drove west to east and then up north over the last few weeks. Sheep are put on the lorry and that could be for a few days. I was having a few bottles with a stock truck driver one night along the way he had three long days driving till the sheep were offloaded, thats through desert, bush, there was rain and gusts, and then it got very cold towards the end of his trip how exposure to all those conditions over a few days is good for any animsl i dont know, i presume there woukd be water available for them at some point but i couldnt see how feed could be available, at least on the boat they have a controlled environment

    Better living everyone



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  • Registered Users, Registered Users 2 Posts: 2,233 ✭✭✭carrollsno1


    wrangler wrote: »
    You obviously have very little to do with farming if you think that cattle can stay out on the land successfully for 12 mths of the year..... have you not seen the irish winters. You have no idea of the practicalities of cattle farming, Cattle have to be housed in winter in most parts of the country. Farmers outwintering cattle in bad conditions have very little respect for the cattle or the environment, or themselves either for that matter
    This is typical Beef plan spoof, They have done their best to publicly run down Irish beef as well,
    The majority of cattle that go through feedlots will have spent most of their lives on the green grass,

    Yea because there was slatted houses around when god was a boy

    Better living everyone



  • Registered Users, Registered Users 2 Posts: 11,224 ✭✭✭✭wrangler


    I find that figure hard to believe if I'm honest, the term feedlot seems to be open to interpretation. The average suckler herd is around 12 cows and most cattle spend the majority of there lives at grass. Housing cattle is an expensive undertaking and I can't see it being something that happens much outside of the necessary periods. As pointed out above the length of time required at grass to market the produce as grass fed on the continent is a fraction of the average Irish grazing season. Even here in deepest darkest Connaught I aim to keep the cows at grass for 7 months a year and we're at the more extreme end of the scale regarding the length of winter housing.

    If my herd is locked up do I suddenly attain feedlot status? The figures that are repeated as to the amount of feedlot cattle passing through the system are misleading imo. It would almost lead you to believe that there's a fully integrated indoor system being operated similar to the poultry or pig meat sectors. With the cost of feeding cattle indoors I struggle to see how such large numbers are supposedly being handled particularly throughout the grazing season.

    The feedlot figure are just figures bandied about by farmers (even) trying to undermine our beef industry,,country is full of small slatted sheds, are they branding them ''feedlots''
    We've a farmer near here who winters cattle on one of the new land access roads built in motorway construction, the road was landscaped and little trees sown so you can imagine what's happened to that now...... some mess now


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    wrangler wrote: »
    The feedlot figure are just figures bandied about by farmers (even) trying to undermine our beef industry,,country is full of small slatted sheds, are they branding them ''feedlots''
    We've a farmer near here who winters cattle on one of the new land access roads built in motorway construction, the road was landscaped and little trees sown so you can imagine what's happened to that now...... some mess now

    The feedlot figures are as released by the department and not just something bandied abkut.

    I only know of two and on both the animals are housed 24/7/365, perhaps I mistakenly took that this was a stipulation of the licence, if so I stand corrected.


  • Registered Users, Registered Users 2 Posts: 8,611 ✭✭✭Mooooo


    _Brian wrote: »
    The feedlot figures are as released by the department and not just something bandied abkut.

    I only know of two and on both the animals are housed 24/7/365, perhaps I mistakenly took that this was a stipulation of the licence, if so I stand corrected.

    Know of a lad who was feedlot status, used just fatten culls off grass. Small scale. The department don't want small scale feedlots I'd say, if anything would prob prefer if they were just finishing stock inside as less testing etc


  • Registered Users, Registered Users 2 Posts: 8,611 ✭✭✭Mooooo


    Feedlot is simply a status on the system where if an animal enters it the only way they can exit is direct to slaughter, cannot be sold elsewhere. It doesn't mean stock being housed 24/7/365


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    https://m.independent.ie/business/farming/forestry-enviro/environment/reducing-the-age-cattle-are-finished-among-proposals-in-governments-climate-action-plan-38225397.html

    A possible reduction in the age cattle are finished at. Will this give more power to factories to limit prices ?


  • Registered Users, Registered Users 2 Posts: 8,611 ✭✭✭Mooooo


    _Brian wrote: »

    Of course it will, they are using it currently to do that. Ironically finishing younger means intensive feeding, which will likely mean less grass.


  • Registered Users, Registered Users 2 Posts: 6,772 ✭✭✭jaymla627


    Water John wrote: »
    Can't see the problem with exporting friesian bull calves TBH. It's that or give them a bullet.

    Can’t see lads keeping them around next spring for two plus weeks to maybe get a fiver a calf of a shipper, 15 euro with local knackery to get them euthanized at a few days old, will be option a lot of lads take I reckon....
    Their was a serious pisstake with what shippers payed for calves in the spring sold 4 week old lads with a 100 plus euros worth of milk drank here for 30 euro won’t be making the same mistake again keeping them around the place


  • Registered Users, Registered Users 2 Posts: 6,203 ✭✭✭emaherx


    Mooooo wrote: »
    Of course it will, they are using it currently to do that. Ironically finishing younger means intensive feeding, which will likely mean less grass.

    And therefore alot more CO2/CH4 with less sequestered. Mad they can tax by the tonne but have no idea how to measure it!


  • Registered Users, Registered Users 2 Posts: 5,181 ✭✭✭Lady Haywire


    I see Progressive are doing free milk sample pregnancy tests for up to 6 cows in the month of June.
    Mine arrived this morning, didn't have a clue what I'd ordered :D

    https://twitter.com/progressivegen/status/1140523723398643712


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  • Registered Users, Registered Users 2 Posts: 1,524 ✭✭✭grassroot1


    Climate change plan is based on Teagasc advice
    We are F'ed so


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    emaherx wrote: »
    And therefore alot more CO2/CH4 with less sequestered. Mad they can tax by the tonne but have no idea how to measure it!

    It’s as if Teagasc are taking the opportunity to shoehorn in a stipulation that will only suit large intensive factory farming. Only a proposal at the moment but I understand it’s a favoured plan and is before cabinet today. It would be a retrograde step in my opinion.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    Water John wrote: »
    Can't see the problem with exporting friesian bull calves TBH. It's that or give them a bullet.

    If it pays to ship them to France to be reared as Veal and the veal sold on to Say The Italian market. Why couldn’t we rear them here and sell directly to the Italian market ourselves ??


  • Registered Users, Registered Users 2 Posts: 5,262 ✭✭✭Grueller


    Splash plate gone I would think.
    Fertiliser change will be a limit on P & K spread from the bag I would guess. This will be an effective quota on production.
    The farm organisations will get their chance to earn their corn now.
    https://www.agriland.ie/farming-news/irish-climate-action-plan-to-be-based-on-teagasc-roadmap/


  • Registered Users, Registered Users 2 Posts: 1,983 ✭✭✭I says


    Grueller wrote: »
    Splash plate gone I would think.
    Fertiliser change will be a limit on P & K spread from the bag I would guess. This will be an effective quota on production.
    The farm organisations will get their chance to earn their corn now.
    https://www.agriland.ie/farming-news/irish-climate-action-plan-to-be-based-on-teagasc-roadmap/

    Organic farming it is so


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    Grueller wrote: »
    Splash plate gone I would think.
    Fertiliser change will be a limit on P & K spread from the bag I would guess. This will be an effective quota on production.
    The farm organisations will get their chance to earn their corn now.
    https://www.agriland.ie/farming-news/irish-climate-action-plan-to-be-based-on-teagasc-roadmap/

    Biofuels mentioned too.

    You probably remember the Adamstown plant or you heard tell of it.
    https://www.irishexaminer.com/ireland/turning-the-tapon-biofuels-193845.html

    I wonder how biofuels will be managed this time round?


  • Registered Users, Registered Users 2 Posts: 11,224 ✭✭✭✭wrangler


    Yea because there was slatted houses around when god was a boy

    Of course and motorcars and aeroplanes


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    Grueller wrote: »
    Splash plate gone I would think.
    Fertiliser change will be a limit on P & K spread from the bag I would guess. This will be an effective quota on production.
    The farm organisations will get their chance to earn their corn now.
    https://www.agriland.ie/farming-news/irish-climate-action-plan-to-be-based-on-teagasc-roadmap/

    More here..

    https://www.dccae.gov.ie/en-ie/news-and-media/press-releases/Pages/Giving-Ireland-a-Sustainable-Future.aspx


  • Registered Users, Registered Users 2 Posts: 1,524 ✭✭✭grassroot1




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  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    grassroot1 wrote: »
    interestingly its dated Monday 17th July

    Are you sure about that?
    Final answer?



    The bit I find interesting is one of the measures is rewetting of 40,000ha of organic grassland.
    Whatever that means?

    I had a bit of rushland myself but it was grey gley soil before I drained it. There wouldn't have been much carbon in that stuff. There is now though.


  • Registered Users, Registered Users 2 Posts: 1,524 ✭✭✭grassroot1


    Are you sure about that? Final answer?


    Yes I am clearly they have updated it


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭_Brian


    Are you sure about that?
    Final answer?



    The bit I find interesting is one of the measures is rewetting of 40,000ha of organic grassland.
    Whatever that means?

    I had a bit of rushland myself but it was grey gley soil before I drained it. There wouldn't have been much carbon in that stuff. There is now though.

    I can think of one demonstration day last or maybe the year before where Teagasc were promoting draining bog land to use as dairy.

    Like I said before they are followers not leaders and react to stuff rather than innovate.

    They will bang on now like anyone who drained bog is a monster even though they promoted it so recently.


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    _Brian wrote: »
    I can think of one demonstration day last or maybe the year before where Teagasc were promoting draining bog land to use as dairy.

    Like I said before they are followers not leaders and react to stuff rather than innovate.

    They will bang on now like anyone who drained bog is a monster even though they promoted it so recently.

    I'd say Teagasc have no part in this bit maybe damage limitation of the rest of the plan.

    I'd say this part came from the citizens assembly and concerned wildlife groups.
    This I'd say is going to more a west of Ireland job and the Shannon and Galway catchment area's to limit flooding (in their eyes) of towns and preserve drinking water from chemicals.
    It'll be a mandatory no options given imposition. Feel good factor for everyone except the landowner.

    I don't think it's Bord na Mona land because it wouldn't be grassland.


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    grassroot1 wrote: »
    Yes I am clearly they have updated it

    Yea I went back and changed it.
    Cheers..


  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    What makes little sense about the current climate action plan hysterics is that most of it appears to be firmly aimed at the total shutting down of carbon emissions without setting out what the realistic alternatives are.

    Take for example the Indo article quoted previously.
    The Government plans to force petrol and diesel cars off our roads, A leaked copy of the plan seen by the Irish Independent shows it has a major emphasis on the transport sector. Proposals include banning petrol and diesel cars from town centres around the country.

    A car-scrappage scheme is under consideration for next year in a bid to promote a move toward electric vehicles (EVs).

    If the tax stood at €80 per tonne, based on today's prices and including Vat, a litre of petrol would be around 17c dearer and diesel 20c.

    https://m.independent.ie/business/farming/forestry-enviro/environment/reducing-the-age-cattle-are-finished-among-proposals-in-governments-climate-action-plan-38225397.html

    The problem with that is nearly the entire transportation sector is dependent on diesel and to a lesser extent petrol. Lorries, boats, airplanes, construction equipment, farm machinery, delivery vehicles all need fossil fuels to operate.

    Start taxing the fook out of the use of these fuels, increase road tax and insurance as is being suggested and cost of living prices will soar. Ban them all together and you can say hello to something akin to a Mad Max reality

    Ok so bring in all the EV cars. Well that's great but in Ireland some 70% of all electricity atm is produced by burning high carbon fossil fuels - so no great swap there tbh. Your EV car is still running on fossil fuels. The current proposals also suggest doubling electricity tax on businesses.

    Who benefits here? Imo the car industry gets rich, power companies and government taxation has another source of easy revenue.

    Ok let's say we aim for zero carbon emissions in whatever number of years - for example that will mean no concrete industry or products (as is responsible for significant CO2 emissions) and no chopping down trees. So what exactly will we build houses out of? Thin air?

    With no artificial fertilisers - food production levels will plummet and sorry to say but our plant loving friends will also feel the brunt of that.

    But of course the biggest issue that countries who implement a zero emission target will set themselves to a huge disadvantage over those countries that don't bother with the whole climate disaster thing and will be laughing all the way to the bank.

    It's already happening here with much of the 'green' technology such as solar panels used here - being manufactured in China by factories which use electricity generated from coal.

    Does anyone win in all this?

    Much of this seems to be more about making the right sounds rather working on ways to prevent ghgs from entering the atmosphere in the first place through the use of appropriate technology or real solutions for reducing existing ghg levels. Some vague mutterings about bogs and trees which at best will take millennia to make any large difference ain't really a solution imo.


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  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    Grueller wrote: »
    Splash plate gone I would think.
    Fertiliser change will be a limit on P & K spread from the bag I would guess. This will be an effective quota on production.
    The farm organisations will get their chance to earn their corn now.
    https://www.agriland.ie/farming-news/irish-climate-action-plan-to-be-based-on-teagasc-roadmap/

    I wouldn't get very excited. We're 7 years into the National Broadband Plan and we're told it could be more than 3 years for us to get anything.

    But this government do like a nice press release:rolleyes:


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    Add in noises about Moneypoint being closed for good.
    And home produced electricity being sold into the grid and retrofitting heat pumps into existing houses and banning oil powered central heating.
    And biomass community heat systems and anaerobic digestion heat systems.

    Leo was asked about making public transport free and he rejected the idea based on capacity issues and cost.
    Now that was an outside the box idea whoever came up with it and would have considerably reduced carbon usage overnight. Good idea purely from a carbon point of view.


  • Registered Users, Registered Users 2 Posts: 11,776 ✭✭✭✭Say my name


    I wouldn't get very excited. We're 7 years into the National Broadband Plan and we're told it could be more than 3 years for us to get anything.

    But this government do like a nice press release:rolleyes:

    I'd still be making moves on a tanker now if I was anyone though when that 40% is there.


  • Registered Users, Registered Users 2 Posts: 18,996 ✭✭✭✭gozunda


    I wouldn't get very excited. We're 7 years into the National Broadband Plan and we're told it could be more than 3 years for us to get anything.

    But this government do like a nice press release:rolleyes:

    The thing about the NBP is that if and when it is fully implemented - it could potentially help reduce ghg production. Remote working, reduction in unnecessary journeys, industries being able to set up in areas to support local jobs without the need for large commutes etc etc will potentially reduce the movement of people where it is not necessary. Haven't heard one word about that tbh.


  • Closed Accounts Posts: 20,633 ✭✭✭✭Buford T. Justice XIX


    I'd still be making moves on a tanker now if I was anyone though when that 40% is there.

    For the amount of time I would be using a tank, it's hard to justify a second hand one with a splash plate never mind a bigger one with dribble bar.


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