Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Oak counter top sealing

  • 21-09-2020 12:03pm
    #1
    keithdub
    Registered Users, Registered Users 2 Posts: 208 ✭✭


    Ihi I got a new kitchen in and we went with a Oak counter top. I've noticed that it stanes easily (it was oiled) so I'm looking for advice or something long lasting I could use on it. Thanks for your help


Comments

  • #2
    listermint
    Registered Users, Registered Users 2 Posts: 34,106 ✭✭✭✭listermint


    You have to sand it and oil it, and top the oil up regular to protect it. This is the risk with a natural finish. It needs regular maintenance. Im talking about topping the oil up maybe once every few months.

    OR

    You can skip the natural finish and varnish it with any varnish of your choice.


  • #3
    colm_mcm
    Registered Users, Registered Users 2 Posts: 73,478 ✭✭✭✭colm_mcm


    I used Rustins oil on last kitchen and oddly enough if you left something like a Stanley blade on the counter it would turn the area underneath it black.

    Think the oil is food safe which is probably the best reason to use it.


  • #4
    listermint
    Registered Users, Registered Users 2 Posts: 34,106 ✭✭✭✭listermint


    colm_mcm wrote: »
    I used Rustins oil on last kitchen and oddly enough if you left something like a Stanley blade on the counter it would turn the area underneath it black.

    Think the oil is food safe which is probably the best reason to use it.

    Oak turns black when moisture and metal comes together. e.g a nail in the oak will turn all surrounding area black as it attacks the wood.


  • #5
    eusap
    Registered Users, Registered Users 2 Posts: 665 ✭✭✭eusap


    We use the Ronseal anti bacterial oil, first two weeks we oiled it every 3 days, then we oiled it weekly for 2 months, now we haven't done it in a few months.

    You learn to live with its a natural product (and thats what we wanted) and the marks or stains but they come and go over time and you don't notice after a while.


Advertisement