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Brazilian Ginger

  • 14-09-2020 3:29pm
    #1
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭


    At the start of lockdown, a number of supermarkets started to supply Brazilian ginger rather than Chinese. It seemed fresher, thinner-skinned and more aromatic. The supermarkets seem to have reverted to Chinese. Has anyone seen the Brazilian around recently, or an equivalently thin-skinned and fresh rhizome?

    I want to make crystallised ginger so want to start with the best product available.


Comments

  • #2
    Gloomtastic!
    Registered Users, Registered Users 2 Posts: 8,622 ✭✭✭Gloomtastic!


    If you're in Dublin, have you tried one of the many Brazilian shops around?


  • #3
    Dubl07
    Registered Users, Registered Users 2 Posts: 1,801 ✭✭✭Dubl07


    Gloomtastic! wrote: »
    If you're in Dublin, have you tried one of the many Brazilian shops around?

    What a great idea. I didn't even know they exist as I avoid the city centre completely these days.
    Thank you.


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