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Foods you never liked the look of

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Comments

  • #122
    andekwarhola
    Registered Users Posts: 4,639 ✭✭✭andekwarhola


    bluewolf wrote: »
    Oh i love butter beans... they're great in a potato soup

    Let's just draw a friendly line here and walk away :pac:


  • #123
    gogo
    Registered Users, Registered Users 2 Posts: 1,452 ✭✭✭gogo


    Liver...


  • #124
    Rothko
    Registered Users Posts: 12,903 ✭✭✭✭Rothko


    bluewolf wrote: »
    Oh i love butter beans... they're great in a potato soup

    I always hated potato soup. In fact, I hate most soup.


  • #125
    Bobblehats
    Registered Users, Registered Users 2 Posts: 4,707 ✭✭✭Bobblehats


    peasant wrote: »
    testicles and or eyes...sheep, cow or otherwise.

    Apparently they are delicacies in some cultures, but that's where I would draw my line

    Sheep’s eye peering back at you is never a good look is it. Dead or alive.


  • #126
    y0ssar1an22
    Registered Users, Registered Users 2 Posts: 17,221 ✭✭✭✭y0ssar1an22


    andekwarhola wrote: »
    Butter beans. Even as an adult, they make me retch.

    kidney beans the same. name aside, never liked those little ****ers. wreck a good spag bol anytime i see them hanging out there.


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  • #127
    guitarhappy
    Registered Users, Registered Users 2 Posts: 229 ✭✭guitarhappy


    gogo wrote: »
    Liver...

    Human, or animal?


  • #128
    JasonStatham
    Closed Accounts Posts: 548 ✭✭✭JasonStatham


    guitarhappy wrote: »
    Human, or animal?

    Is that you Clarice?


  • #129
    bb1234567
    Registered Users Posts: 5,513 ✭✭✭bb1234567


    Sardines..I really wanted to like them for the health benefits but OMG I was this close to spilling my guts into the sink when I opened the can. Didn't even make it to my mouth, straight in the bin. A colleague of mine eats sardines straight from the can for lunch,she's a brave woman


  • #130
    SB71
    Closed Accounts Posts: 297 ✭✭SB71


    My ma used to fry onions, the small alone used to turn my stomach never mind the sight of them.


  • #131
    bb1234567
    Registered Users Posts: 5,513 ✭✭✭bb1234567


    SB71 wrote: »
    My ma used to fry onions, the small alone used to turn my stomach never mind the sight of them.

    :eek: They make everything taste better!
    5 posts..clearly trying to wind us up!


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  • #132
    Trekker09
    Registered Users, Registered Users 2 Posts: 1,630 ✭✭✭Trekker09


    SB71 wrote: »
    My ma used to fry onions, the small alone used to turn my stomach never mind the sight of them.

    Onions and garlic being cooked in olive oil is the scent of the culinary Gods you heathen


  • #133
    Strumms
    Registered Users, Registered Users 2 Posts: 25,785 ✭✭✭✭Strumms


    Immortal Starlight wrote: »
    Cauliflower looks like a brain. 1000% disgusting.

    I don’t find it disgusting but it’s very bland without a sauce... cauliflower with cheese sauce is a delicious combination... or with mixed veg..


  • #134
    Aglomerado
    Registered Users, Registered Users 2 Posts: 5,780 ✭✭✭Aglomerado


    Hairy bacon with about an inch of fat, sometimes with nipple. Mank


  • #135
    Archeron
    Registered Users, Registered Users 2 Posts: 6,330 ✭✭✭Archeron


    JasonStatham wrote: »
    Is that you Clarice?

    Flpphhh flpphhh flpphhh


  • #136
    s1ippy
    Banned (with Prison Access) Posts: 2,980 ✭✭✭s1ippy


    Everything in this thread makes me hungry, I would eat food from the bin I'm so unfussy.
    peasant wrote: »
    testicles and or eyes...sheep, cow or otherwise.

    ... celery
    Yes to all.
    Aglomerado wrote: »
    Hairy bacon with about an inch of fat, sometimes with nipple. Mank
    Give me.
    bb1234567 wrote: »
    Sardines..
    Thank you, yes.
    y0ssar1an22 wrote: »
    kidney beans ... spag bol
    Yum.
    Bobblehats wrote: »
    Sheep’s eye
    Om nom.
    Rothko wrote: »
    potato soup... most soup.
    Please get in my mouth now.
    gogo wrote: »
    Liver...
    I also want that.
    JasonStatham wrote: »
    Long green beans.
    Feed me that.

    Only ever got food poisoning one time and it was very mild, bit into a bad bit of seafood mixed in with good, knew what was going down straight away. Otherwise I don't think I've ever left a morsel of food behind me. Making and eating food is one of the greatest pleasures in life.

    Jaysis I wish that salmon in the oven and them jacket spuds would hurry up and be ready. I'm starving.


  • #137
    AllForIt
    Registered Users, Registered Users 2 Posts: 8,477 ✭✭✭AllForIt


    Immortal Starlight wrote: »
    Cauliflower looks like a brain. 1000% disgusting.

    Cauliflower is my favourite vegetable. I love it and even eat it raw, when it is perfectly white and fresh. Problem with cauliflower is isn't always presented in that state. When it gets old the 'sprout's' if that's what you call them start to separate.

    Absolutely noting better than cauliflower with a cheese sauce. Pure luxury to my pallet. I believe of all the farmhouse veg cauliflower has the highest protein content of them all, so it's exceptionally nutritious.


  • #138
    smellyoldboot
    Banned (with Prison Access) Posts: 1,075 ✭✭✭smellyoldboot


    Definitely sushi and smoked salmon. Actually pretty much any raw or smoked fish tbh or those "seared" scallops that have a lick of the pan but retain a weird jellyish consistency.

    I'm convinced nobody actually enjoys them but eats them to look fancy/cool. I mean what kind of oddball would enjoy the mouthfeel of raw sea creature?

    I actually do like fish though but one of the worst things I tasted was when I didn't read a menu properly and thought had ordered a nice mackerel starter but when it came out it was smoked(raw) mackerel. Yeuk.


  • #139
    Seamai
    Closed Accounts Posts: 2,250 ✭✭✭Seamai


    smellyoldboot wrote: »

    I'm convinced nobody actually enjoys them but eats them to look fancy/cool. I mean what kind of oddball would enjoy the mouthfeel of raw sea creature?

    I've always said that but am usually dismissed with "well, you wouldn't say that if you had proper sushi" Well I have and it's vile, like I said earlier it's not just the raw fish (which has to be frozen in most cases to kill off anything untoward before using it) it's that horrible cold rice also. But if people think it's cool, they'll follow like sheep.


  • #140
    Mister Vain
    Registered Users, Registered Users 2 Posts: 6,145 ✭✭✭Mister Vain


    Placenta.


  • #141
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,563 Mod ✭✭✭✭Brian?


    smellyoldboot wrote: »
    Definitely sushi and smoked salmon. Actually pretty much any raw or smoked fish tbh or those "seared" scallops that have a lick of the pan but retain a weird jellyish consistency.

    I'm convinced nobody actually enjoys them but eats them to look fancy/cool. I mean what kind of oddball would enjoy the mouthfeel of raw sea creature?

    I actually do like fish though but one of the worst things I tasted was when I didn't read a menu properly and thought had ordered a nice mackerel starter but when it came out it was smoked(raw) mackerel. Yeuk.

    Yeah that 100 million Japanese people are pure poseurs.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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  • #142
    Bobblehats
    Registered Users, Registered Users 2 Posts: 4,707 ✭✭✭Bobblehats


    smellyoldboot wrote: »
    Definitely sushi and smoked salmon. Actually pretty much any raw or smoked fish tbh or those "seared" scallops that have a lick of the pan but retain a weird jellyish consistency.

    I'm convinced nobody actually enjoys them but eats them to look fancy/cool. I mean what kind of oddball would enjoy the mouthfeel of raw sea creature?

    I actually do like fish though but one of the worst things I tasted was when I didn't read a menu properly and thought had ordered a nice mackerel starter but when it came out it was smoked(raw) mackerel. Yeuk.

    Nobody enjoys smoked salmon?!.....as for the sushi you should try it with a hot miso soup on the side, it’s good stuff. Having said that I just like fish; rarely would I not eat it in fact maybe the only occasion it proper turned me off was an Irishman from the Congo I saw on Stop/Search/Sieze just now who had packed a bundle of smoked fish amongst the consignment of skin lightening creams. There were undetermined species of insect crawling out and making a break for it across the floor but otherwise no problem with fish....


  • #143
    Thelonious Monk
    Registered Users, Registered Users 2 Posts: 14,472 ✭✭✭✭Thelonious Monk


    smellyoldboot wrote: »
    Definitely sushi and smoked salmon. Actually pretty much any raw or smoked fish tbh or those "seared" scallops that have a lick of the pan but retain a weird jellyish consistency.

    I'm convinced nobody actually enjoys them but eats them to look fancy/cool. I mean what kind of oddball would enjoy the mouthfeel of raw sea creature?

    I actually do like fish though but one of the worst things I tasted was when I didn't read a menu properly and thought had ordered a nice mackerel starter but when it came out it was smoked(raw) mackerel. Yeuk.

    Smoked mack is gorgeous, I eat it regularly. You're just so fussy that you can't even believe people like different things.


  • #144
    smellyoldboot
    Banned (with Prison Access) Posts: 1,075 ✭✭✭smellyoldboot


    Yep. Every one of them. You can just tell too. Real shifty lookin.


  • #145
    CrankyHaus
    Closed Accounts Posts: 2,281 ✭✭✭CrankyHaus


    Uncooked battered sausage looks rank, spice burgers too. Dubious meat somewhat loosely encased in a greasy container of batter. Doesn't look much better cooked tbf.

    Funnily enough the same isn't as true of onion rings.


  • #146
    whisky_galore
    Registered Users, Registered Users 2 Posts: 16,507 ✭✭✭✭whisky_galore


    gogo wrote: »
    Liver...

    This offal, nowadays normally used in pet food, was once cooked up by Irish mammies to build up their offspring.
    The stuff both looks and smells awful.


  • #147
    screamer
    Registered Users, Registered Users 2 Posts: 6,172 ✭✭✭screamer


    Tinned sardines or mackerel, just no.


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