The vegged up 'Here's what I had for dinner last night' thread

igCorcaigh · 03-04-2021 11:05pm

65535 wrote: »

Taco Fries -

Yum! Taco fries for the win!

I love pinto with chilli rather than kidney beans, but they are the one bean that do funny things to my insides!
So I usually use black beans for all things Mexican.

Funnily enough, I tend not to use kidney beans that much, even though they seem to be the most popular.
Maybe in a salad with green beans and onion. That's a nice side with a potato.

RacoonQueen · 07-04-2021 2:25pm

Lunch rather than dinner. Made some potato farls, sriracha baked beans, caramelised red onion and some Rudd’s veggie black and white pudding. Really, really good. Big fan of the Rudd’s puddings.

Tar.Aldarion · 07-04-2021 2:34pm

Those Rudd's Pudds are excellent!

TheKBizzle · 12-04-2021 7:47pm

Small bit of Indian food tonight for the housemates.

Aloo Gobi, Dhansak with Tofu and chickpea and potato Madras.

Naan filled with nigella seeds and brushed with garlic oil and potato and pea filled samosas, served with mango chutney and soy Raita.

Washed down with a can of Jaipur.

TheKBizzle · 22-04-2021 8:28pm

Vegan sushi

Smoked salmon made from carrots
Tuna sashimi made from beetroot
Spicy tuna rolls made with blanched tomato

Served with a spicy peanut sauce, soy dipping sauce, wasabi aioli and some pickled ginger.

TheKBizzle · 23-04-2021 10:58pm

Poke bowls with homemade peanut rayu

4Ad · 23-04-2021 11:13pm

TheKBizzle wrote: »

Poke bowls with homemade peanut rayu

That looks lovely !!! Ummm

RacoonQueen · 16-05-2021 8:26pm

Forgot to take a picture! But I made this today
https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/

Absolutely fab. I didn't use red wine as I never have wine here but worth putting wine in next time based on comments.

RacoonQueen · 19-05-2021 7:46pm

Spicy chickpea wrap and some potatoes that could have done with a bit more time crisping up in the oven

Wrap idea/recipe from here for the chickpea mix.
https://runningonrealfood.com/spicy-chickpea-wraps/#tasty-recipes-11075

I didn't use avocado as it is disgusting or spinach as I have none

But also had chopped peppers, cherry tomatoes and grated carrot in the mix and some lettuce in place of spinach. I do not generally like chickpeas as I find the texture awful but nice mashed up in the wrap like this.

I use one tin of chickpeas and 3 tbsp of Sriracha. Could still use more spice.

embraer170 · 19-05-2021 8:22pm

RacoonQueen wrote: »

Forgot to take a picture! But I made this today
https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/

Absolutely fab. I didn't use red wine as I never have wine here but worth putting wine in next time based on comments.

One of my favourites. I also love her banana bread and lentil curry.

TheKBizzle · 19-05-2021 8:27pm

Made up some vegan lobster rolls with hearts of palm

igCorcaigh · 19-05-2021 8:27pm

RacoonQueen wrote: »

Forgot to take a picture! But I made this today
https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/

Absolutely fab. I didn't use red wine as I never have wine here but worth putting wine in next time based on comments.

Walnuts... brilliant!
Sounds like a good recipe.
Thanks for sharing