Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

How large is your mustard collection?

  • 18-12-2015 5:47am
    #1
    Eoin247
    Registered Users, Registered Users 2 Posts: 829 ✭✭✭


    As we approach the new year, I think it's time we take some stock.

    I have several cases ranging from 1971 amber gold, to a more modern rare sweedish traditional style mustard.

    So what do my fellow mustard lovers have at the moment?


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,795 ✭✭✭✭The Hill Billy


    Colmans & a tube of Scharf Senf from Der Schweiz.


  • #3
    uch
    Registered Users, Registered Users 2 Posts: 7,012 ✭✭✭uch


    Big jar of Colmans, nice Dijon (can't remember name) and a large bottle of IKEA Hotdog mustard, a bit sweet but lovely on a Hotdog

    21/25



  • #4
    Hande hoche!
    Registered Users, Registered Users 2 Posts: 7,790 ✭✭✭Hande hoche!


    At the moment, only a jar of Colmans and one of Stoke's. The latter is very tame.


  • #5
    Shrap
    Registered Users Posts: 3,163 ✭✭✭Shrap


    Three jars of Colmans (as I keep worrying I'm running out when I'm out shopping and then buying it again), one dijon and one wholegrain.


  • #6
    earlytobed
    Registered Users Posts: 452 ✭✭earlytobed


    about 5, rivalled only by my collection of different vinegars purchased for various recipes


  • Advertisement
  • #7
    JackieBauer
    Banned (with Prison Access) Posts: 277 ✭✭JackieBauer


    Large jar of Colman's and some Maille Dijon. I've had the French stuff but I grew up on Colman's English. I will open my mind and try to enjoy the French stuff when I open it. My Colman's is about 2 thirds full still so it'll be a while


  • #8
    uch
    Registered Users, Registered Users 2 Posts: 7,012 ✭✭✭uch


    JackieBauer wrote: »
    Large jar of Colman's and some Maille Dijon. I've had the French stuff but I grew up on Colman's English. I will open my mind and try to enjoy the French stuff when I open it. My Colman's is about 2 thirds full still so it'll be a while

    You're not using enough so !!! :D

    21/25



  • #9
    Toots
    Administrators, Business & Finance Moderators, Society & Culture Moderators Posts: 16,927 Admin ✭✭✭✭✭Toots


    A big jar of Coleman's, a tube of coleman's (for cooking) and some delicious wholegrain mustard that my sister's boyfriend made himself.


Advertisement