Doner kebab sauce?

h57xiucj2z946q · 23-10-2008 11:48am #1

What is the name of that reddish/pinkish/orangey colured sauce what you commonly get on doner kebabs here?

Its lovely.

smashey · 23-10-2008 11:59am

Chilli sauce.

Ginny · 23-10-2008 12:08pm

http://www.bigoven.com/161220-Donair-Sauce-recipe.html
its called donair sauce, but i know Some like it hot in Dublin just use bog standard Marie Rose sauce.

ShayK1 · 23-10-2008 12:32pm

There's chilli sauce, (its red) and there's also garlic sauce (that's white).
When they mix it forms that pinky drippy magic you're talking about.

Slow Motion · 23-10-2008 12:38pm

It's called drink!

h57xiucj2z946q · 23-10-2008 12:41pm

I guess the only real way to find out is when i get the perfect kebab again (not every chipper uses that sauce) is to drop the left over miserable sauce soaked wrapper of the kebab to a lab for examination haha.

Cathmandooo · 23-10-2008 12:43pm

Barrett High Vogue wrote: »

I guess the only real way to find out is when i get the perfect kebab again (not every chipper uses that sauce) is to drop the left over miserable sauce soaked wrapper of the kebab to a lab for examination haha.

I don't think you can ever make a sauce like that taste the same at home, just try out a few variations of peoples suggestions and you might hit something you like, or just go buy a kebab when you fancy it

truecrippler · 26-10-2008 11:37pm

Barrett High Vogue wrote: »

I guess the only real way to find out is when i get the perfect kebab again (not every chipper uses that sauce) is to drop the left over miserable sauce soaked wrapper of the kebab to a lab for examination haha.

I know the sauce you're talking about. The good old kebab sauce from years ago. Nyom nyom. I'm lucky that I know where to find an amazing kebab with this sauce.
I'm always trekking for a great kebab and where I get these are amazing.

silversurfer · 28-10-2008 12:42pm

A quick way to make the red hot sauce:
Tomato Ketchup + a few drops of TABASCO red pepper sauce

Have fun

Big Nasty · 31-10-2008 10:41pm

I feckin' love my kebabs big time but I'm yet to find a top quality one in this country. The turks are the kebab daddy's but it's a bit like chippers - ever get a good chipper in Venice? All the good chipper dudes are here! Same as that, best kebabs I've had were in Germany and Belgium, made by Turk dudes. The key to a good kebab is not the sauce. It's good thick flat bread that your meat don't fall out of and also the meat must be sheared waifo style not hacked off the spit with a knife. Personally I like this topped off with a cool garlic mayo and dried chilli - legend!

h57xiucj2z946q · 01-11-2008 12:59am

ShayK1 wrote: »

There's chilli sauce, (its red) and there's also garlic sauce (that's white).
When they mix it forms that pinky drippy magic you're talking about.

your dead right, I got a kebab this evenin (sober and all) from a chipper that uses the sauce I like and it is infact garlic and chili sauce mixed. Happy times.

JohnCleary · 04-11-2008 1:59pm

It's a mix of Ketchup and Mayonaise - nothing special about it at all

ShayK1 · 04-11-2008 2:08pm

Barrett High Vogue wrote: »

your dead right, I got a kebab this evenin (sober and all) from a chipper that uses the sauce I like and it is infact garlic and chili sauce mixed. Happy times.

Glad to help. As my g/f says... I'm a connoisseur of fast-food.
It's just so damn tastey.

h57xiucj2z946q · 04-11-2008 2:15pm

JohnCleary wrote: »

It's a mix of Ketchup and Mayonaise - nothing special about it at all

its garlic and chillie sauce. that is special.

LolaDub · 04-11-2008 2:18pm

Can we name the nice kebab houses please?

ShayK1 · 04-11-2008 2:26pm

Mine's in carlow so its of no use to you Ms. Dub

Don1 · 04-11-2008 5:06pm

The Turkish place just up from McDonalds on the Konigstrasse in Stuttgart. Can't remember the name, but the best I've ever had!

Bob1970 · 04-11-2008 5:13pm

this wimmens knows her cars, is smokin hawt and likes kebabs?does she wear an apron?

ill be in the corner for some alone time

manon · 05-11-2008 11:01pm

sauce is including tomato pepper butter water and some spicery
mix of them and boiled

Degsy · 08-11-2008 12:25pm

LolaDub wrote: »

Can we name the nice kebab houses please?

Some Like It Hot in drumcondra.Get the kebab in a box,it has more meat than the pitta version.

Lexus1976 · 08-11-2008 8:53pm

Going to get a Donar Kebab within the next hour. Any good recommendations where i can get the best one in Dublin with real lamb?

Gaspode · 08-11-2008 9:26pm

Lexus1976 wrote: »

Going to get a Donar Kebab within the next hour. Any good recommendations where i can get the best one in Dublin with real lamb?

Are you suggesting there actaully real lamb in these things? You jest sir!

Don1 · 10-11-2008 6:10pm

Saw how the proper ones are made on Discovery one day. The good ones are actually good quality meat. Dunno about your average Irish one though.

joseph brand · 16-11-2009 4:22pm

Was in Babylon (I think it's called) on Camden street. about 8.50 for a delicious doner, quality chips and can of coke. Ba da da da da, I was lovin it. . . . . . . . . . . . after a skinful of drink.

uch · 16-11-2009 4:36pm

Barrett High Vogue wrote: »

What is the name of that reddish/pinkish/orangey colured sauce what you commonly get on doner kebabs here?

Its lovely.

Kevin

Fall_Guy · 17-11-2009 6:42pm

Zaytoon on parliament street is top of the kebab shops around dublin city centre for me

francosp · 17-11-2009 11:26pm

Nicest kebab sauce ever is from Zaytoon on Parliment St.

They seperate the garlic and chilli sauce but when you mix it together its just GORGEOUS... Nyom nyom nyom...

:D

francosp · 17-11-2009 11:30pm

Fall_Guy wrote: »

Zaytoon on parliament street is top of the kebab shops around dublin city centre for me

Sorry man, should of read your post before posting mine,.. Still, at least we agree....:D:D

Blackjack · 18-11-2009 12:08am

Cathooo wrote: »

I don't think you can ever make a sauce like that taste the same at home, just try out a few variations of peoples suggestions and you might hit something you like, or just go buy a kebab when you fancy it

You probably could, but you'd just have to be after having a feed of beer when tasting it to make sure.

tony 2 tone · 18-11-2009 1:04am

joseph brand wrote: »

Was in Babylon (I think it's called) on Camden street. about 8.50 for a delicious doner, quality chips and can of coke. Ba da da da da, I was lovin it. . . . . . . . . . . . after a skinful of drink.

That's a great spot. Although they don't do lamb shawarmas, only doner meat.
And Iskanders is looks like its open again or nearly there!

thorbarry · 23-11-2009 2:18pm

francosp wrote: »

Sorry man, should of read your post before posting mine,.. Still, at least we agree....:D:D

How could anybody disagree when it comes to zaytoons

Fracture · 23-11-2009 2:48pm

I like my Donar kebabs all shaved up, last thing you want is any kind of sauce on it!

Doner kebab sauce?

Comments