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Baby back ribs - cooking tips needed

Obvious Desperate Breakfasts · 2020-05-25 15:03:21

Hello all. I have two racks of baby back pork ribs that I want to cook for dinner tonight and I was hoping for some tips as when I’ve cooked them before they often have disappointed. They are in some kind of marinade. I don’t have a slow cooker. The equipment at my disposal are an electric oven, electric hob and microwave.…

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#52 17-08-2020 7:48pm

McMurphy

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Did these this evening in my instant pot (sorry no pics) and they came out everybit as good as they have from doing them for hours in the oven or on the charcoal grill.

Remove membrane, then light rug with kitchen roll soaked in oil then sprinkled both sides with a BBQ rub I have here (so it would stick to the oil)

Into the instant pot with half a cup of water and half a cup of apple cider vinegar, high pressure for 25mins, and then natural release for 10mins.

After that the meat just falls off the bone, you could also do same as me at this stage and brush on some BBQ sauce and stick them in the oven if you wanted - alternatively just eat them straight from the instant pot.

I'll not be cooking mine any other way from here on.

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