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Pizza ovens

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Comments

  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    Anyone tried or recommend a sourdough pizza dough?
    One you make not buy I hasten to add.
    Thanks

    I’ve tried the ooni sourdough pizza and I found it very nice and airy :)


  • Registered Users, Registered Users 2 Posts: 1,607 ✭✭✭Newtown90


    Bought a Weber Kettle Bbq at the start of Covid. Added a pizza stone and really enjoyed the pizzas over the summer.

    However from reading this thread and watching YouTube last night I've now convinced myself to buy a Ooni on black Friday..... Eeek


  • Registered Users, Registered Users 2 Posts: 12,507 ✭✭✭✭Mr.Crinklewood


    Newtown90 wrote: »
    Bought a Weber Kettle Bbq at the start of Covid. Added a pizza stone and really enjoyed the pizzas over the summer.

    However from reading this thread and watching YouTube last night I've now convinced myself to buy a Ooni on black Friday..... Eeek

    Trying to convince herself to go for the Selfridge's deal....

    Cannot see there being a better offer ( with availability) than that.


  • Registered Users, Registered Users 2 Posts: 1,607 ✭✭✭Newtown90


    Trying to convince herself to go for the Selfridge's deal....

    Cannot see there being a better offer ( with availability) than that.

    You convinced me anyhow....

    Pizza peel and pellets next.

    Is" a room outside" the best bet? I'm in the Kerry/Cork area


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Woodies do wood pellets, Staffords is the brand, its a green 15kg bag for 9.99 which will last you ages, about 50+ cooks. They have no glue or binders in them so theyre safe for cooking food with. I think Ooni still have their own brand pellets on their site but they are quite expensive in comparison to Staffords from Woodies.


  • Registered Users, Registered Users 2 Posts: 2,736 ✭✭✭wandererz


    Stumbled across this video for a Sicilian pizza made with semolina

    https://youtu.be/gJz3HD6WdE4

    I've tried the baking paper trick in a normal oven on a pizza stone, but not in a pizza oven yet.

    Was able to just pull out the paper from under the pizza while still in the oven.


  • Registered Users, Registered Users 2 Posts: 12,507 ✭✭✭✭Mr.Crinklewood


    Newtown90 wrote: »
    You convinced me anyhow....

    Pizza peel and pellets next.

    Is" a room outside" the best bet? I'm in the Kerry/Cork area

    Will you marry me?


  • Registered Users, Registered Users 2 Posts: 1,522 ✭✭✭neilthefunkeone


    Have been looking out for a trolley/ table for my koda instead of using the garden table which is a little low. The ooni table is mad price and the ikea similiar one is never in stock.

    So picked up a work shop trolley from Halfords in their sale for 53 euro. Its perfect size for Koda and a bottle of gas. Works perfect for me as can just wheel it out of shed, cook and wheel back in when finished

    https://postimg.cc/YhwTp0S7

    https://postimg.cc/zVS63NLg


  • Registered Users, Registered Users 2 Posts: 1,369 ✭✭✭Thephantomsmask


    Have been looking out for a trolley/ table for my koda instead of using the garden table which is a little low. The ooni table is mad price and the ikea similiar one is never in stock.

    So picked up a work shop trolley from Halfords in their sale for 53 euro. Its perfect size for Koda and a bottle of gas. Works perfect for me as can just wheel it out of shed, cook and wheel back in when finished

    https://postimg.cc/YhwTp0S7

    https://postimg.cc/zVS63NLg

    Silly Q, does it come flat pack? I am just wondering about getting it home. Thanks!


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  • Registered Users, Registered Users 2 Posts: 1,522 ✭✭✭neilthefunkeone


    Silly Q, does it come flat pack? I am just wondering about getting it home. Thanks!

    Yeah its flat pack in one box.


  • Registered Users, Registered Users 2 Posts: 1,607 ✭✭✭Newtown90


    Will you marry me?

    My wife won't let me lad sorry!

    Are these the pellets from woodies that were referred to?

    https://www.woodies.ie/stafford-wood-pellets-15kg-365383


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Newtown90 wrote: »
    My wife won't let me lad sorry!

    Are these the pellets from woodies that were referred to?

    https://www.woodies.ie/stafford-wood-pellets-15kg-365383

    Yeah they are the pellets I was referring to, they've gone up to 11 euro since I last bought them last year at 9.99. In my Woodies they are near the tills among the other fuels like coal, logs, etc. A bag lasts ages, Ive had mine almost a year now and its still got a quarter to go.


  • Closed Accounts Posts: 15,116 ✭✭✭✭RasTa




  • Registered Users, Registered Users 2 Posts: 4,227 ✭✭✭awhir


    Anyone tried or recommend a sourdough pizza dough?
    One you make not buy I hasten to add.
    Thanks

    This one works out great: https://www.pizzamaking.com/forum/index.php?topic=20477.0

    Also, quite a good video on a slightly different process: https://www.youtube.com/watch?v=ckxfSacDbzg&feature=youtu.b


  • Registered Users, Registered Users 2 Posts: 4,227 ✭✭✭awhir


    nigwerwig wrote: »
    I struggled to turn the pizza in the koda to stop it burning would any a turning peel be advised
    There 50 on ooni it's big money for it

    Just ordered this peel from aliexpress. Will let ye know what it's like when it comes.

    https://www.aliexpress.com/item/1005001658786035.html?spm=a2g0o.cart.0.0.20683c00uKIsgj&mp=1


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  • Registered Users Posts: 1,020 ✭✭✭maximo31


    Griddle pans back in stock on Ooni website if anyone looking to purchase.


  • Registered Users Posts: 420 ✭✭monaghanmissus


    maximo31 wrote: »
    Griddle pans back in stock on Ooni website if anyone looking to purchase.

    Have my eye on one but was going to hold out until Black Friday. Not sure if that’s wise?


  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    I wish Ooni would just let their stock go into back order... it’s a pain to have to wait for stuff to come in to order it. It’s clear there will be delays but at least if you could place your order and they process them in the order received they should be able to indicate current wait times etc


  • Registered Users, Registered Users 2 Posts: 163 ✭✭nigwerwig


    awhir wrote: »
    Just ordered this peel from aliexpress. Will let ye know what it's like when it comes.

    https://www.aliexpress.com/item/1005001658786035.html?spm=a2g0o.cart.0.0.20683c00uKIsgj&mp=1

    Very tempted going to see if there is a good black Friday deals with ooni

    What size did you go for


  • Registered Users Posts: 1,020 ✭✭✭maximo31


    Pete123456 wrote: »
    I wish Ooni would just let their stock go into back order... it’s a pain to have to wait for stuff to come in to order it. It’s clear there will be delays but at least if you could place your order and they process them in the order received they should be able to indicate current wait times etc
    I purchased last night and just received email to say its with the delivery crowd already. That was fast!


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  • Registered Users, Registered Users 2 Posts: 1,607 ✭✭✭Newtown90


    I'm still waiting for Selfridge's to ship my Ooni with the 20% off from Sunday night... They've taken payment for the shipping but not the oven.... The wait to see if its cancelled is rather annoying...


  • Registered Users Posts: 506 ✭✭✭pcasso


    I am hoping that someone may be able to offer so advice. I have had an ooni pizza oven bought for me as a gift.
    The only issue seems to be that it is meant for the countries with 30mbar pressure not the standard 37 mbar that the gas regulator work at here. Will this be an issue for me if I was to use a 37mbar reg or can I get different pressured gas cylinders over here.
    Thanks in advance for any help.


  • Registered Users, Registered Users 2 Posts: 12,507 ✭✭✭✭Mr.Crinklewood


    pcasso wrote: »
    I am hoping that someone may be able to offer so advice. I have had an ooni pizza oven bought for me as a gift.
    The only issue seems to be that it is meant for the countries with 30mbar pressure not the standard 37 mbar that the gas regulator work at here. Will this be an issue for me if I was to use a 37mbar reg or can I get different pressured gas cylinders over here.
    Thanks in advance for any help.


    NB, below are similar, but different pressures, You may be able to follow troubleshooting though, or ask the posters themselves.

    Would you be able to get the receipt?. Another poster had the Dane issue and got theirs replaced by ooni:-

    https://touch.boards.ie/thread/2057609472/113/#post115071780



    https://touch.boards.ie/thread/2057609472/96/#post11446474

    https://touch.boards.ie/thread/2057609472/71/#post113827291


    Think there are a few other references to the issue, do maybe do a quick search for "37bar", filter by date then look for the Pizza Oven thread.

    Link to a Facebook group here...https://www.facebook.com/groups/406361233335840/?ref=share


  • Registered Users, Registered Users 2 Posts: 12,507 ✭✭✭✭Mr.Crinklewood


    Newtown90 wrote: »
    I'm still waiting for Selfridge's to ship my Ooni with the 20% off from Sunday night... They've taken payment for the shipping but not the oven.... The wait to see if its cancelled is rather annoying...

    You should be able to get an order status on their website.


  • Registered Users Posts: 506 ✭✭✭pcasso


    NB, below are similar, but different pressures, You may be able to follow troubleshooting though, or ask the posters themselves.

    Would you be able to get the receipt?. Another poster had the Dane issue and got theirs replaced by ooni:-

    https://touch.boards.ie/thread/2057609472/113/#post115071780



    https://touch.boards.ie/thread/2057609472/96/#post11446474

    https://touch.boards.ie/thread/2057609472/71/#post113827291


    Think there are a few other references to the issue, do maybe do a quick search for "37bar", filter by date then look for the Pizza Oven thread.

    Link to a Facebook group here...https://www.facebook.com/groups/406361233335840/?ref=share

    Thanks for your reply

    I am thinking of trying to have it replaced. A live chat with Ooni confirmed that it wouldn't work with 37mbat pressured gas.
    If I though I could source a 30mbar cylinder I would consider hanging on to it as on their website they are saying expected delivery date for the correct oven is mid February. I will be disappointed to have to wait that long to use it for the first time.


  • Registered Users Posts: 1,351 ✭✭✭Cloudio9


    The 30 and 37 use an identical burner. The 50 is different. No point in replacing the 30.


  • Registered Users Posts: 506 ✭✭✭pcasso


    Cloudio9 wrote: »
    The 30 and 37 use an identical burner. The 50 is different. No point in replacing the 30.

    Are you sure about that?
    Would there be any safety issues.
    The live chat with ooni said that it wouldn't work


  • Registered Users, Registered Users 2 Posts: 331 ✭✭Redlim


    £12.74 - Amazon deal for thermometer

    Etekcity Lasergrip 1080 Non-contact Digital Laser IR Infrared Thermometer, -50°C ~ 550°C ( -58°F~1022°F ), Instant Read Temperature Gun, Yellow/Black

    Edit - oops wrong link initially!
    https://www.amazon.co.uk/dp/B01AT9TON0/ref=cm_sw_r_cp_apa_fabt1_dlC_G04UFbWH349BR


  • Registered Users, Registered Users 2 Posts: 1,607 ✭✭✭Newtown90


    Redlim wrote: »
    £12.74 - Amazon deal for thermometer

    Etekcity Lasergrip 1080 Non-contact Digital Laser IR Infrared Thermometer, -50°C ~ 550°C ( -58°F~1022°F ), Instant Read Temperature Gun, Yellow/Black

    https://www.amazon.co.uk/dp/B01LXPJG23/ref=cm_sw_r_cp_apa_fabt1_uzWUFbJ9QCA9P

    Purchased cheers

    https://www.amazon.co.uk/dp/B01AT9TON0/ref=cm_sw_r_cp_apa_fabt1_dlC_G04UFbWH349BR


  • Registered Users Posts: 1,351 ✭✭✭Cloudio9


    pcasso wrote: »
    Are you sure about that?
    Would there be any safety issues.
    The live chat with ooni said that it wouldn't work

    I’ve been using one for months. The technical spec of the burner is identical in the product documentation. 0.75mm injectors. See link

    http://files.ooni.com/product-resources/ooni-koda-manual-CE.pdf


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  • Registered Users Posts: 506 ✭✭✭pcasso


    Cloudio9 wrote: »
    I’ve been using one for months. The technical spec of the burner is identical in the product documentation. 0.75mm injectors. See link

    http://files.ooni.com/product-resources/ooni-koda-manual-CE.pdf

    Thanks for your reply.
    Rather than clogging up this thread would it be okay if I pm'ed you with a few questions


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Had a look on the Ooni website to see if they have any early Black Friday deals, was thinking of getting the pizza peel if it is a decent price. But instead was faced with it being £65 :eek: I could of sworn it was around £35 back in the summer so Im guessing they increased the price just to drop it back down again on Black Friday
    https://uk.ooni.com/products/ooni-14-perforated-pizza-peel


  • Registered Users, Registered Users 2 Posts: 1,593 ✭✭✭Northern Monkey


    Muahahaha wrote: »
    Had a look on the Ooni website to see if they have any early Black Friday deals, was thinking of getting the pizza peel if it is a decent price. But instead was faced with it being £65 :eek: I could of sworn it was around £35 back in the summer so Im guessing they increased the price just to drop it back down again on Black Friday
    https://uk.ooni.com/products/ooni-14-perforated-pizza-peel

    Just had a look at my order from May and it was £65 for it then.


  • Registered Users, Registered Users 2 Posts: 1,593 ✭✭✭Northern Monkey


    The 20% off everything is now live.


  • Registered Users Posts: 420 ✭✭monaghanmissus


    The 20% off everything is now live.

    Thanks for the heads up! Ordered a turning peel and perforated peel.


  • Registered Users, Registered Users 2 Posts: 13,028 ✭✭✭✭The Nal


    Theres no handle on the Ooni 12″ Classic Pizza Peel. How does that work?! :confused:


  • Registered Users, Registered Users 2 Posts: 928 ✭✭✭Irishder


    Ordered the Koda in the sale, god knows when i will get it!!. Saw the peel with no handle as well, bit dangerous


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    The Nal wrote: »
    Theres no handle on the Ooni 12″ Classic Pizza Peel. How does that work?! :confused:

    The cheapo peel I use at the moment has no handle, you need to wear an oven glove when retreiving the pizza or you burn the hands off yourself. I wouldnt recommend getting one without a handle, mine will be only used for launching pizzas when I do upgrade with a proper one. I need to find one with a foldable or removeable handle so I can fit it in the kitchen drawers.

    Was thinking of getting the gas attachment now that they're discounted for Black Friday. Anyone know how much getting a full one of those 11kg grey patio gas cylinders is, I think there is some deposit? Also how long are users finding 11kg of gas lasting, are you getting a lot of cooks out of it?


  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    Muahahaha wrote: »
    The cheapo peel I use at the moment has no handle, you need to wear an oven glove when retreiving the pizza or you burn the hands off yourself. I wouldnt recommend getting one without a handle, mine will be only used for launching pizzas when I do upgrade with a proper one. I need to find one with a foldable or removeable handle so I can fit it in the kitchen drawers.

    Was thinking of getting the gas attachment now that they're discounted for Black Friday. Anyone know how much getting a full one of those 11kg grey patio gas cylinders is, I think there is some deposit? Also how long are users finding 11kg of gas lasting, are you getting a lot of cooks out of it?

    I bought my gas in April for 60 I think for 11kg propane including deposit. I still have it :D what I do is use a luggage scale to figure out what is left on the bottle, but you will get months out of a bottle even if you’re using it a few days a week. It’s fairly miserly on gas I find. Regularly leave it on for 30mins before cooking and a few mins after


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  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Pete123456 wrote: »
    I bought my gas in April for 60 I think for 11kg propane including deposit. I still have it :Dwhat I do is use a luggage scale to figure out what is left on the bottle, but you will get months out of a bottle even if you’re using it a few days a week. It’s fairly miserly on gas I find. Regularly leave it on for 30mins before cooking and a few mins after

    Or, if you slowly pour a jug of hot water down the side of the bottle, you'll be able to feel where the gas comes up to because that part will be colder :)


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    Pete123456 wrote: »
    I bought my gas in April for 60 I think for 11kg propane including deposit. I still have it :D what I do is use a luggage scale to figure out what is left on the bottle, but you will get months out of a bottle even if you’re using it a few days a week. It’s fairly miserly on gas I find. Regularly leave it on for 30mins before cooking and a few mins after

    Good to hear it lasts ages. Think I'll pull the trigger on the gas attachment as it will be a lot more convenient than going in and out of the house to top up wood pellets in the winter. It takes about three top ups before it gets above 400c which is fine in the summer as Im out there anyway but its a pain in the winter.

    Is propane the typical gas used for BBQs as well, like is the cylinder transferable? Was thinking of getting a gas BBQ at some stage and it would be handy just to have the one cylinder of gas.


  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    Muahahaha wrote: »
    Good to hear it lasts ages. Think I'll pull the trigger on the gas attachment as it will be a lot more convenient than going in and out of the house to top up wood pellets in the winter. It takes about three top ups before it gets above 400c which is fine in the summer as Im out there anyway but its a pain in the winter.

    Is propane the typical gas used for BBQs as well, like is the cylinder transferable? Was thinking of getting a gas BBQ at some stage and it would be handy just to have the one cylinder of gas.

    I think barbecues typically use butane but I could be wrong, either way the most important think is the regulator matching the head on bottle of gas. The gas itself there is very little difference between.

    I have seen people making up “quick release” hoses to be able to switch between items using the gas also


  • Registered Users, Registered Users 2 Posts: 2,039 ✭✭✭Pipmae


    My Weber BBQ uses Propane and I the one I had before that from Homestore & More one also did.


  • Registered Users, Registered Users 2 Posts: 3,456 ✭✭✭scarepanda


    Pete123456 wrote: »
    I have seen people making up “quick release” hoses to be able to switch between items using the gas also

    Do you know anything about this? We need to set something like this up because we have 2 of the larger cylinders from an old fireplace that are almost full. I tried getting the parts and had a fair idea from the calour website what I needed but the lads in the local fuel place looked at me like I had 10 heads.


  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    scarepanda wrote: »
    Do you know anything about this? We need to set something like this up because we have 2 of the larger cylinders from an old fireplace that are almost full. I tried getting the parts and had a fair idea from the calour website what I needed but the lads in the local fuel place looked at me like I had 10 heads.

    I’ve seen it on the ooni Facebook pages etc. Uses something like this: https://shop.calorgas.ie/cadac-brass-quick-release-hose-nozzle.html?currency=EUR&gclid=CjwKCAiAnvj9BRA4EiwAuUMDfxDCHteP5w0TbpLz7oAV8BRSVpoh0eDKs9ujZ4rU0szKe3wM0-raOBoCwwkQAvD_BwE


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  • Registered Users, Registered Users 2 Posts: 3,456 ✭✭✭scarepanda


    Unfortunately I'm not on FB.

    Those connections are what I was looking at before. And I found a guide video online which made the job look easy. I'd just prefer to run it by someone irl just to be sure.


  • Registered Users Posts: 1,351 ✭✭✭Cloudio9


    For outdoor, open gas appliances, propane and butane can generally be used interchangeably by just switching the regulator. The disadvantage of butane outdoors is that it becomes unusable in winter below about 5 degrees. For the majority of people who use their bbq only in summer this isn’t an issue. Propane is not suitable for use indoors but is perfect outdoors or in well ventilated spaces like an open garage.


  • Registered Users, Registered Users 2 Posts: 2,213 ✭✭✭wba88


    Muahahaha wrote: »
    The cheapo peel I use at the moment has no handle, you need to wear an oven glove when retreiving the pizza or you burn the hands off yourself. I wouldnt recommend getting one without a handle, mine will be only used for launching pizzas when I do upgrade with a proper one. I need to find one with a foldable or removeable handle so I can fit it in the kitchen drawers.

    Was thinking of getting the gas attachment now that they're discounted for Black Friday. Anyone know how much getting a full one of those 11kg grey patio gas cylinders is, I think there is some deposit? Also how long are users finding 11kg of gas lasting, are you getting a lot of cooks out of it?

    I worked out (using Ooni's figures) that my Koda 12 uses 1kg every 3hours


  • Registered Users, Registered Users 2 Posts: 965 ✭✭✭Pete123456


    wba88 wrote: »
    I worked out (using Ooni's figures) that my Koda 12 uses 1kg every 3hours

    Maybe that could be the case, I’ve never timed how long I usually have it on for and to be fair I’m only ever cooking 2 or 3 pizzas... still less than a euro an hour :)


  • Registered Users, Registered Users 2 Posts: 19,688 ✭✭✭✭Muahahaha


    wba88 wrote: »
    I worked out (using Ooni's figures) that my Koda 12 uses 1kg every 3hours

    Cheers, that makes the gas a pretty cheap option. An 11kg cylinder would get around 100 cooks at 20 minutes per use. Bought the gas attachment last night so just got to get sorted with a cylinder now.


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