The vegged up 'Here's what I had for dinner last night' thread

My first hungarian cooking experiment.
Absolutely delicious and so healthy, which is the devils work. :P

It's called Lecsó (Lecho) and is reminiscent of shakshuka, but very much has an Eastern European stamp on it.
It's extremely simple to make and had a new ingredient to me, white peppers. These are milder and, to me, much nicer than traditional bell peppers that I am used to, was happily eating them raw while cooking and I hate most veg raw.

To make this:
1) Chop one onion and add to a pot, you know how to fry an onion.
2) Add blanched tomatoes (I also added a tin of cirio tomatos) and reduce for 10 minutes with the lid on.
3) Add 6 chopped white peppers (bought from Mroz). Cook until soft while stirring now and again, roughly 15 to 20 mins.
4) When it is done add loads of paprika, smoked paprika, garlic powder and a little salt. That's it!

Butter sourdough (Naturli butter) and go to town on it.