If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

2013 Cooking Club Week 34: Takeaway style sweet'n'sour chicken balls with fried rice

Padraig Mor · 2013-08-29 15:29:52

Deep fried chicken balls with egg fried rice and sweet and sour sauce A day early! Authentic Chinese food is a healthy option, featuring plenty of vegetables and steamed fish, etc. And then there's the food you get from Chinese takeaways in this part of the world - dripping with fat and about as authentically Chinese as I…

Comments

#52 25-08-2014 11:28am

Overflow

Registered Users, Registered Users 2 Posts: 1,266 ✭✭✭

Join Date: April 2004

Posts: 1170

Made this yesterday for the family, managed to get a photo before it was all devoured ! Everyone couldn't believe how much it tasted like it was from a takeaway.

Thanks ! Definitely will be making this again !

0
#53 28-08-2015 12:59pm

Mech1

Registered Users, Registered Users 2 Posts: 5,116 ✭✭✭

Join Date: October 2004

Posts: 4970

just a post to make me remember:D

0
#54 18-12-2020 11:30pm

Roald Dahl

Registered Users Posts: 185 ✭✭

Join Date: April 2020

Posts: 181

So, this was our Friday night takeaway!

Fantastic! Well done, Padraig Mor.

This is what it turned out like. The front plate was done with chicken and the one behind with prawns.

I found that I needed only a small amount of the batter mix.

Excellent recipe. Thank you for putting it up!

The salad over to the side is from 2011 Week 18.

0