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2011 Cooking club week 1 : Black Pudding topped with Stewed Apple wrapped in Pastry

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    #32
    Susie_Q
    Closed Accounts Posts: 1,211 ✭✭✭Susie_Q


    Hi Little Alex,

    When are we all invited over for dinner? Your cooking always looks amazing!


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    #33
    Faith
    Moderators, Society & Culture Moderators Posts: 30,655 Mod ✭✭✭✭Faith


    How did you get your parcels so smooth? I've made this a couple of times now, but I've never taken a picture because my pastry is such a (tasty) mess!


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    #34
    Kenny_D
    Registered Users Posts: 3,204 ✭✭✭Kenny_D


    I'd imagine he trimmed the pastry and draped it over the top and sealed along the bottom. Makes for better presentation but I love pastry so no trimming for me :P

    Oh and I tried these as well last night and they were very nice. I'm not even a fan of black pudding and I enjoyed it. The clonakilty added a very nice clove taste which worked really well with the apples. Even my sister loved this and she's very iffy about black pudding. Will deffinitely make it again.


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    #35
    Little Alex
    Registered Users Posts: 1,302 ✭✭✭Little Alex


    Susie_Q wrote: »
    Hi Little Alex,

    When are we all invited over for dinner? Your cooking always looks amazing!

    :pac:
    Faith wrote: »
    How did you get your parcels so smooth? I've made this a couple of times now, but I've never taken a picture because my pastry is such a (tasty) mess!
    GStormcrow wrote: »
    I'd imagine he trimmed the pastry and draped it over the top and sealed along the bottom. Makes for better presentation but I love pastry so no trimming for me :P

    Exactly! Saw it on Saturday Kitchen. Put pudding on a disc on pastry, seal with egg and then drape another disc over it and cut to shape.


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    #36
    elvis jones
    Closed Accounts Posts: 5,197 ✭✭✭elvis jones


    Glad everyone is enjoying it, i haven't had it in a while so might have it this evening !


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    #37
    StewartJ
    Closed Accounts Posts: 15 ✭StewartJ


    Had this today really like it thanks elvis :D


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    #38
    giftgrub
    Registered Users Posts: 1,309 ✭✭✭giftgrub


    Great recipe, I went to make it again one night and found I was out of apples, i used a chutney (tesco finest i think) which tasted great.


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    #39
    Roesy
    Registered Users Posts: 2,323 ✭✭✭Roesy


    Finally got round to making this. It went down a treat. Have to work on my parcel making skills though! This will definitely be made again. Thanks Elvis :)


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    #40
    Roald Dahl
    Registered Users Posts: 143 ✭✭Roald Dahl


    We had this tonight, using the Furnace Green brand of veggie black pudding from the Aldi 'Grow' range.

    Very nice! Thank you for the recipe.

    CC-2011-01-Black-Pudding-in-Pastry.jpg


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