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Marmite and Danish Blue cheese

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Comments

  • #52
    Rubberlegs
    Registered Users, Registered Users 2 Posts: 7,073 ✭✭✭Rubberlegs


    I love Marmite, as others have said it has to be spread thinly. I find it helps if you put a blob of butter on top of hot toast then add the Marmite and spread them together for the best coverage.
    I seem to remember some years back a block of cheese with veins of Marmite going through it was brought out.


  • #53
    bnt
    Registered Users, Registered Users 2 Posts: 13,031 ✭✭✭✭bnt


    Graces7 wrote: »
    hey do they still make twiglets?
    Yes - I picked some up in Dealz the other day. Not the usual bag, but a can of Mini Twiglets.

    On this "picky eater" quiz my score is ... 1 out of 87. The one is for raw tomato, though I could add 1/2 a point on top of that because I'm OK with liver in a recipe but don't know if I could eat a chunk of it on a plate. Marmite & blue cheese? Bring them on. Perhaps if I was pickier I wouldn't need to watch my weight as much. :o

    Death has this much to be said for it:
    You don’t have to get out of bed for it.
    Wherever you happen to be
    They bring it to you—free.

    — Kingsley Amis



  • #54
    Ragnar Lothbrok
    Registered Users, Registered Users 2 Posts: 1,860 ✭✭✭Ragnar Lothbrok


    I'd consider myself a picky eater in general and ticked 20 out of the 87 foods listed. However, 13 of the 20 were meat/fish/poultry which I don't eat as I'm vegetarian.


  • #55
    Ragnar Lothbrok
    Registered Users, Registered Users 2 Posts: 1,860 ✭✭✭Ragnar Lothbrok


    For lunch today, for the first time ever, I tried Marmite with Roquefort blue cheese slivers on thick, nutty wholemeal toast. I'm not a "foodie" at all, but oh sweet Jeebus, it was like having multiple orgasms in my mouth.

    I spread the Marmite slightly thinner than I usually do, as I normally lash it on.

    I'm like Homer Simpson now, drooling at the memory of my lunch :D


  • #56
    jimgoose
    Registered Users, Registered Users 2 Posts: 20,180 ✭✭✭✭jimgoose


    Ragnar Lothbrok wrote: »
    For lunch today, for the first time ever, I tried Marmite with Roquefort blue cheese slivers on thick, nutty wholemeal toast. I'm not a "foodie" at all, but oh sweet Jeebus, it was like having multiple orgasms in my mouth.

    I spread the Marmite slightly thinner than I usually do, as I normally lash it on.

    I'm like Homer Simpson now, drooling at the memory of my lunch :D

    I have a lump of sirloin steak the size of a Vokswagen Polo in the fridge. I'm going to cook it rare tonight and put thin slices of Roquefort on it while it's still red-hot. Ooooh yeah! :cool:


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