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Recommend pizza in the city

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Comments

  • #52
    Irish Praetorian
    Registered Users, Registered Users 2 Posts: 1,745 ✭✭✭Irish Praetorian


    gordongekko wrote: »
    I actually hope someone from Dough Bros is reading this as that i a really helpful post when compared to the normal ****e on this forum


    Yeah I would only add that I thought they appeared to have had some switch in suppliers or ingredients some-time in the last year or so, which has really had a detrimental impact on their pizza. They used to offer a very rich tomato sauce which really bound the whole pizza together, but subsequently they seem to have opted for some kind of watered down knock off, whilst the quality of some of the meat toppings (particularly chicken) has come down to the standard in the city (which is to say very hit and miss, often close to spoilt and really a shame). Have to give the staff credit though, never seen them break despite them being very busy and never once failed to get a warm welcome there.


  • #53
    FoodLover2020
    Registered Users Posts: 2 ✭FoodLover2020


    Would Highly Recommend Mona Lisa, there just a little pricey


  • #54
    pure.conya
    Registered Users Posts: 904 ✭✭✭pure.conya


    Whereisgalway wrote: »
    Papa johns

    limeleaf in renmore would beat papa John's


  • #55
    pure.conya
    Registered Users Posts: 904 ✭✭✭pure.conya


    dough bros is as tasty and delicious as it's always been IMHO


  • #56
    Wompa1
    Registered Users, Registered Users 2 Posts: 8,177 ✭✭✭Wompa1


    What do people here recommend to get at Dough Bros on the pizza? Maybe I need to try it again.


  • #57
    ben.schlomo
    Registered Users, Registered Users 2 Posts: 12,272 ✭✭✭✭ben.schlomo


    Wompa1 wrote: »
    What do people here recommend to get at Dough Bros on the pizza? Maybe I need to try it again.

    Don't think you can choose, it's just the menu pizzas available isn't it? Ive always found the Caesar one to be excellent.


  • #58
    XxCigiXx
    Registered Users Posts: 19 ✭XxCigiXx


    molly09 wrote: »
    Thanks for all the replies......I would like posh enough place as it's for my friends 40th and she loves pizza wine and dessert !!

    Mona Lisa do delicious thin based pizzas and have wines and desserts, nice place for a 40th I would say x


  • #59
    XxCigiXx
    Registered Users Posts: 19 ✭XxCigiXx


    Whereisgalway wrote: »
    Overrated & over hyped imho.

    Totally agree, never understood the hype over this place.


  • #60
    Homelander
    Registered Users, Registered Users 2 Posts: 4,439 ✭✭✭Homelander


    Dough Bros is really good. Love the Chicken Caesar one, really rich and flavorsome without being at all doughy. Ate the Peter Stinger one recently in O Connell's and it was great too.

    Papa John's is OK too but in a different way. They're really generous with the toppings but the bases are extremely doughy and they use mountains of cheese. Depends what you like I suppose.

    I also ate a pizza on that bus at the back of Carrolls a while back. That wasn't half bad either, similar to Dough Bros. The dining experience was a novelty but not sure I'd enjoy it again.


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  • #61
    Stone
    Registered Users, Registered Users 2 Posts: 236 ✭✭Stone


    For what it's worth ... Dough Bros. are hands down the best pizza in town with Woozza on a very close second place - but those have been mentioned a few times in this thread.

    What I could not find mentioned is McGinn's Hop House (located in Woodquay)- they actually make a smashing good pizza in their wood fired oven ... and they have fab beers too. I thoroughly recommend this !!

    Just my 2 cents worth ... taste is, after all, very individual ;)


  • #62
    ChewyLouie
    Closed Accounts Posts: 511 ✭✭✭ChewyLouie


    Wompa1 wrote: »
    What do people here recommend to get at Dough Bros on the pizza? Maybe I need to try it again.

    Posh Pepperoni or Hey Pesto (veg)
    (with a roast garlic dip)


  • #63
    pmason
    Registered Users Posts: 78 ✭✭pmason


    ++++++Pizza di Napoli IMO


  • #64
    Irish Praetorian
    Registered Users, Registered Users 2 Posts: 1,745 ✭✭✭Irish Praetorian


    pmason wrote: »
    ++++++Pizza di Napoli IMO


    Always found them quite good myself, and often overlooked.


  • #65
    Laviski
    Registered Users, Registered Users 2 Posts: 1,595 ✭✭✭Laviski


    Irish Praetorian wrote: »
    Always found them quite good myself, and often overlooked.

    Yup, very good with just getting a slice to go, very reasonable.

    However, think they close for month of January. They did last year, so if you see it closed don't panic.


  • #66
    Minime2.5
    Registered Users Posts: 1,109 ✭✭✭Minime2.5


    Is Monroes not good anymore


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  • #67
    pure.conya
    Registered Users Posts: 904 ✭✭✭pure.conya


    Minime2.5 wrote: »
    Is Monroes not good anymore

    no, they've been using **** bases and ingredients now for years, was the nicest pizzas in town for years, but years ago


  • #68
    ben.schlomo
    Registered Users, Registered Users 2 Posts: 12,272 ✭✭✭✭ben.schlomo


    pure.conya wrote: »
    no, they've been using **** bases and ingredients now for years, was the nicest pizzas in town for years, but years ago

    Ya but that was before anywhere did real or good pizza.


  • #69
    Laviski
    Registered Users, Registered Users 2 Posts: 1,595 ✭✭✭Laviski


    ben.schlomo wrote: »
    Ya but that was before anywhere did real or good pizza.

    Agreed, I used to frequent the place a lot but their standards dipped and far higher standards were set by newcomers. Haven't gone for pizza for a long time now and don't plan on returning either knowing there is much better out there.

    If ya want your pints and pizza then go to mcginns or o Connelly's (dough Bros), I haven't tried carrols so cant rate.

    Note: Inside dough Bros main restaurant you can get their craft bottled beer there too. Tis grand but mcginns have a bigger craft selection on tap and bottled to suit taste.


  • #70
    JupiterKid
    Moderators, Social & Fun Moderators Posts: 12,898 Mod ✭✭✭✭JupiterKid


    Any time I am in the city I always head to Fat Freddy's for pizza. First ate there about 20 years ago.

    I have never been disappointed there.


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