Food Porn

A lot of this stuff doesnt exactly whet the appetite. Its more like appreciating architecture: 'oh, that looks well constructed'.

Exactly, and the pleasure of paying about three times the amount for something that covers about 50% of the plates surface area.

If you're looking thro the window.. I would agree

But, if you are eating.... AAAhhh The taste....


and, where they, the chafs, source their food... Not yer supermarket cool shelf.

And I thought it was the politics of Envy.

Canis Lupus wrote: »

The first post would be more in line with my idea of food porn. For me it's something filthy, that leaves me stuffed and feeling lol, filthy at the end of it. A minuscule square of food with some micro herbs does not awaken the caveman in me like this does.

That's more like it

ESCARGOTS

That probably tops the most disgusting, unappetising, unfulfilling looking piece of food you've posted to date. Yeeeeeuck....

But, ther taste... as a starter, followed by the Duck and then roasted pinapple... the variation in texture, flavours, visual... and followed by chcoclate and shortbread.

It's nice to see such an open mind to new dishes, especially without tasting.

Last time I looked there were lots of other chocolate than just Cadburys.... who were bought out by Mondelez International in 2010, who are the American company, Kraft Foods... and the Cadbury fans are in protest about the changes in formulation.

But, if you never eat it, who cares?

Whack some grated cheese on the top of that and grill it..... nyom nyom... I'll take that over fancy food any day of the week.

^^^Those lads are crazy!

Someone posted a couple of their videos earlier in the thread.

^^^Is that just a starter or Would you have to stop off at the takeaway on the way home?

Charlie19 wrote: »

^^^Is that just a starter or Would you have to stop off at the takeaway on the way home?

You wouldn't have any money left to afford the takeaway after that shyte.

Poached Lobster Claw, Tomato and Tea Jelly, Lobster and Basil Beignet
2014 Bandol Rosé, Domaine de la Suffrène, Provence, France
—
Green Beans, Fresh Almonds and Apricot
2012 Riesling Kabinett, Saarburger Rausch, Forstmeister Geltz Zilliken, Germany
—
Warm Pheasant Egg, Shaved Celeriac, Dried Ham, Arbois and Black Truffle
2011 Principia Mathematica, Alemany I Corrió, Penedès, Spain
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Roast Scallop, Elderflower Wine and Fennel
2011 Nelson Chardonnay, Neudorf Vineyards, Nelson, New Zealand
—
Jowl of Pork, Apricot, Girolles and Crackling
2012 Pinot Noir, Julia’s Vineyard, Cambria, Santa Maria Valley, USA
—
Herdwick Lamb, Salt Baked Kohlrabi, Padron and Garlic
2003 Lourens River Valley, Morgenster, Stellenbosch, South Africa
—
Pre-dessert
—
Strawberries, Tartlet of English Flowers and Vanilla Cream
2013 Tokaji Late Harvest Mad, Châteaux Szent Tamás, Tokaj Hegyalja, Hungary
Cheese (Optional Course – £10.00 supplem

Sheep Lover wrote: »

A plate of food:

Ribs Rice and Chips?

I'd imagine thats from an All you can eat buffet.

The original ... Heston Blumenthal’s Perfect Spaghetti Bolognese

Everyone from the Pizza houses to take aways have copied it.

http://www.insearchofheston.com/2013/04/how-to-make-hestons-perfect-bolognese-recipe-from-in-search-of-perfection-redux/

Oblomov wrote: »

Business lunch, very similar.

:D:D:D

Foie Gras, Mango Jelly, Chaudes Froides, Molecular Gastronomy

Sunday roast?