What to do with Panettone?

Deenie123 · 21-12-2014 07:08PM #1

Anyone have any nice ideas for what to do with it?

tatumkelly · 21-12-2014 08:42PM

Bread & butter pudding or French toast...

dudara · 21-12-2014 08:44PM

A rich bread & butter pudding is a great way to use it up

Deenie123 · 21-12-2014 09:31PM

Anything without copious amounts of cream or milk? A little bit is okay, but half of us here are lactose intolerant.

Cats.Whiskers · 22-12-2014 08:49PM

Thanks I did get a gift of a small one so I'm going to be making french toast panettone tomorrow.

uberalex · 23-12-2014 10:18AM

Make Trifle (you can control the amount of fruit/cream/etc0 ,

or ice it (http://www.bbcgoodfood.com/recipes/9258/orange-frosted-panettone-cake)

some other recipes here http://www.theguardian.com/lifeandstyle/2008/jan/04/recipes.foodanddrink

tink2 · 23-12-2014 10:23AM

We had a bake sale in my work and somebody had gotten the pannetone and sliced it into 4 layers, soaked it in booze (not sure exactly what!) and then filled with whipped cream and raspberries - it looked amazing!!!

hfallada · 23-12-2014 11:58PM

The proper Italian way to do, is to slice it horizontal. Then you get mascarpone cheese, add sugar, brandy or rum and eggs. They mixture sinks into the Panettone and its amazing

olaola · 28-12-2014 08:18PM

I just eat it with butter (avec a big durty mug of tea) deelicious.

What to do with Panettone?

Comments