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Rashers or Sausages ?

23-07-2012 12:54PM

#1

MJ23

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Which is nicer? They're both deadly, but if you to choose one over the other, which would you go for?

Rashers or Sausages ? 204 votes

Rashers

0% 0 votes

Sausages

100% 204 votes

0

Comments

#2 23-07-2012 12:55PM

NegativeCreep

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Rashers. I can't stand sausages!

0
#3 23-07-2012 12:55PM

frozenfrozen

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Why would you force this horribly mean decision on somebody?

0
#4 23-07-2012 12:55PM

kfallon

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Sausages every time!

0
#5 23-07-2012 12:55PM

Bambii_

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Rashers are naturally nicer, how could you ask such a question? :P

0
#6 23-07-2012 12:55PM

cena

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It would depend what is going with them

0
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#7 23-07-2012 12:55PM

mconigol

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Sausages made out of rashers

0
#8 23-07-2012 12:55PM

kingtut

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MJ23 wrote: »

Which is nicer? They're both deadly, but if you to choose one over the other, which would you go for?

Can't decide without a poll

0
#9 23-07-2012 12:56PM

opinion guy

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https://www.youtube.com/watch?v=ByfA1dde2Qo

0
#10 23-07-2012 12:56PM

Dublin Chick

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Sausages!!

0
#11 23-07-2012 12:56PM

RikkFlair

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White pudding

0
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#12 23-07-2012 12:59PM

JamieKCCO

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I picked sausages...but have you ever had sausages wrapped in rashers? you'll never look back!

0
#13 23-07-2012 01:00PM

clintondaly

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Burnt Rashers that you have to snap rather than cut

0
#14 23-07-2012 01:00PM

starviewadams

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Venison sausages!

0
#15 23-07-2012 01:00PM

Bloodwing

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A quality sausage wins hands down over a rasher. The next question is fried or grilled!

0
#16 23-07-2012 01:01PM

Duggy747

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A big, dirty, greasy long sausage in my mouth

0
#17 23-07-2012 01:01PM

FANTAPANTS

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smoked rashers in batch bread and some YR brown sauce

0
#18 23-07-2012 01:05PM

hooradiation

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Rashers

Because sausages are terribad.

0
#19 23-07-2012 01:06PM

Lawrence1895

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Sausages with rashers wrapped around them

0
#20 23-07-2012 01:08PM

Toby Take a Bow

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Sausages with mash and gravy.

Rashers for pretty much anything else.

0
#21 23-07-2012 01:09PM

mikemac1

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Shaws of Limerick or some decent brand

If you're going to buy cheap own brand muck with a tiny percentage of meat there is no point at all

There are a lot of cafes guilty of this

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#22 23-07-2012 01:10PM

TheBody

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Rashers every time. No competition.

0
#23 23-07-2012 01:13PM

stovelid

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I rarely opt for either item of lipid-rich, proletarian fare.

0
#24 23-07-2012 01:17PM

Sauve

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You cant have one without the other. No way.

0
#25 23-07-2012 01:18PM

Diapason

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This is an outrage.

0
#26 23-07-2012 01:24PM

admiralofthefleet

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sausages, the sleeda farm sausages and sausage rolls that supervalu do are sex on a plate

0
#27 23-07-2012 01:24PM

starbelgrade

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starviewadams wrote: »

Venison sausages!

La-de-fucking-da

0
#28 23-07-2012 01:26PM

celtictiger32

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oops, thought this was a sexuality thread!

0
#29 23-07-2012 01:35PM

hardCopy

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My local butcher solved this conundrum. Smokey Bacon and Cheese Sausages. Take a bow Mr Brady.

0
#30 23-07-2012 02:04PM

brummytom

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Bacon, definitely

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#31 23-07-2012 02:07PM

CardBordWindow

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Depends on the brand.
I think Rashers could swing it though.

0