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Le Creuset frying pan handle

  • 14-01-2012 09:52AM
    #1
    Registered Users, Registered Users 2 Posts: 14,670 ✭✭✭✭


    Any woodturners on here making replacement handles for le Creuset cookware?
    I need a frying pan handle preferably in Elm, I can buy one on ebay but would rather try and find a local source, keep it local and all that kind of thing.
    anyone?


Comments

  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    I can do this for you but I have no elm at the moment - what other timber would you accept?


  • Registered Users, Registered Users 2 Posts: 14,670 ✭✭✭✭CJhaughey


    Anything that is resistant to splitting.
    The original handles are Teak or similar.


  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    Would Mahogany do?


  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    Or Iroko?


  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    Both are stable and not prone to splitting.
    I would go for Iroko - it's a bit stronger, I think.


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  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    rajbahal wrote: »
    Can I use a non-stick frying pan in an oven if I remove the handle?
    Don't see any reason why not.


  • Registered Users, Registered Users 2 Posts: 14,670 ✭✭✭✭CJhaughey


    Yeah, Iroko would be fine, I wonder how it holds up to heat?
    I suppose I'll be finding out!
    Do you need the old one to take measurements off? Or will I measure it?
    I was thinking that I wouldn't mind a chunkier handle one that doesn't have so many curves, more like the fat pot handles that I linked to.
    It would be stronger as well.


  • Moderators, Science, Health & Environment Moderators Posts: 5,231 Mod ✭✭✭✭slowburner


    Probably holds up to heat as well as most timber - I don't really know.
    I'll send you a pm.


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