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What is your favourite flavour of pringles?

2

Comments

  • Closed Accounts Posts: 27,252 ✭✭✭✭stovelid


    OldGoat wrote: »
    Wasabi? Srsly?!? Why was I not informed of this wonder before? Thats what happens when you let the wife do the shopping I guess. Pfft, wimmins.

    Behold!

    http://www.fi.pg.com/imagebank/PRINGLES%20X%20Fiery%20Wasabi%20R75_thumbnail.jpg


  • Closed Accounts Posts: 18,239 ✭✭✭✭WindSock


    I used to be addicted to the green ones when they first came out about 17 odd year ago. Did they change the flavour, or was it me, that had changed?


  • Moderators, Social & Fun Moderators, Regional Abroad Moderators Posts: 6,485 Mod ✭✭✭✭silvervixen84


    It used to be sour cream & onion for years, but lately I'm loving texas bbq


  • Closed Accounts Posts: 140 ✭✭PeefsPixie


    Used to be Sour Cream & Onion but its Salt & Vinegar all the way now... NOM


  • Closed Accounts Posts: 27,252 ✭✭✭✭stovelid


    Seems to be a lot of lapsed SCAO lovers here.

    I expect word to get back to Pringle Inc and a relaunch for Hertfordshire Clotted Summer Cream and Crunchy Sussex Onion to be mooted.


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  • Registered Users, Registered Users 2 Posts: 688 ✭✭✭maxfresh


    Salt and vinegar bloody addictive ,just get the small tube the odd time because if i get the full size tube i'll end up munching the lot.


  • Closed Accounts Posts: 44,501 ✭✭✭✭Deki


    I live well within a hundred miles of the factory and I can't get that many flavors. Have cheese. onion& sour cream. Barbeque, plain and Pizza (pizza is yuck) I think I need to write a few letters. :(;):D


  • Registered Users, Registered Users 2 Posts: 655 ✭✭✭splendid101


    The Salt n' Vinegar ones made of rice were my favourite. Seem to be gone now.


  • Registered Users, Registered Users 2 Posts: 13,198 ✭✭✭✭bnt


    The Paprika ones were sold here for a while: very nice, but haven't seen them recently. They're still on the list, as are Lime & Chilli and Curry, which I haven't seen around either. I wish they'd bring the Jalapeño flavour over from the USA - had some over there, very nice indeed.

    The prices charged in shops for Pringles are ridiculous, though. The likes of Spar are just gouging their late night customers, while Tesco regularly seem to have them at half price for no particular reason. Then there are the clones ... Spar's are OK, but those Tayto Toobs things are only acceptable if I'm very hungry and they're very cheap. :cool:

    You are the type of what the age is searching for, and what it is afraid it has found. I am so glad that you have never done anything, never carved a statue, or painted a picture, or produced anything outside of yourself! Life has been your art. You have set yourself to music. Your days are your sonnets.

    ―Oscar Wilde predicting Social Media, in The Picture of Dorian Gray



  • Registered Users, Registered Users 2 Posts: 12,349 ✭✭✭✭starlit


    I like the original and the cheese one but my favourite one has to be the sour cream and onion one!


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  • Registered Users, Registered Users 2 Posts: 4,705 ✭✭✭Johro


    bnt wrote: »
    The Paprika ones were sold here for a while: very nice, but haven't seen them recently. They're still on the list, as are Lime & Chilli and Curry, which I haven't seen around either. I wish they'd bring the Jalapeño flavour over from the USA - had some over there, very nice indeed.

    The prices charged in shops for Pringles are ridiculous, though. The likes of Spar are just gouging their late night customers, while Tesco regularly seem to have them at half price for no particular reason. Then there are the clones ... Spar's are OK, but those Tayto Toobs things are only acceptable if I'm very hungry and they're very cheap. :cool:
    It's disgraceful. One of those proper first world problems. I still can't get over it...


  • Registered Users, Registered Users 2 Posts: 13,713 ✭✭✭✭Novella


    I like the Original ones!


  • Closed Accounts Posts: 10,367 ✭✭✭✭watna


    Damn - I'm craving pringles now. Can I be bothered going to the supermarket though?

    Sour cream and onion are the best flavour. Original are also good but only if you put them in a cheese sandwich and squish them.


  • Registered Users, Registered Users 2 Posts: 5,573 ✭✭✭pragmatic1


    BBQ all the way. Must try the prawn cocktail ones though.


  • Closed Accounts Posts: 6,598 ✭✭✭boomkatalog


    I miss the curry ones! My god they were good, proper mouthgasm material there.


  • Registered Users, Registered Users 2 Posts: 207 ✭✭tribalwings


    I'm very surprised no1 mentioned the Hot & Spicy. I haven't seen them in ages, they were tasty. Usually go for BBQ in their place


  • Closed Accounts Posts: 15,515 ✭✭✭✭admiralofthefleet


    the old sour cream and onion, not the new ones; they're shite


  • Registered Users, Registered Users 2 Posts: 4,571 ✭✭✭Aoifey!


    Salt and vinegar all the way. The spicy ones or the sour cream and onion aren't too bad either. Original are edible, but just...meh.


  • Registered Users, Registered Users 2 Posts: 662 ✭✭✭fran oconnor


    Sour Cream are sh!t now, they used to be great years ago, but they changed the taste for the bad..


  • Closed Accounts Posts: 386 ✭✭anbrutog


    Gilldog wrote: »
    they should really sell MSG in tubs or something so we could sprinkle it on vegetables and lentils and other stuff that tastes like muck but is good for us - obesity problem sorted!

    You can actually buy bags of it in any of the Asian stores if you're so inclined.


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  • Registered Users, Registered Users 2 Posts: 2,630 ✭✭✭Plowman


    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 773 ✭✭✭Wetai


    Out of the three options usually at home: blue (over green and red) - dunno compared to others, though; like special ones, and the other options I don't/can't get from the list.


  • Registered Users, Registered Users 2 Posts: 5,485 ✭✭✭Thrill


    Love the salt and vinegar ones. I like the other ones as well but they lag well behind.


  • Closed Accounts Posts: 44,501 ✭✭✭✭Deki


    They do sell monosodium glutamate in tubs at the Amish store but in the grocery it goes by "Accent" and comes in a shaker so you can shake it on everything you like.


  • Registered Users, Registered Users 2 Posts: 13,198 ✭✭✭✭bnt


    Gilldog wrote: »
    they should really sell MSG in tubs or something so we could sprinkle it on vegetables and lentils and other stuff that tastes like muck but is good for us - obesity problem sorted!
    No need - just use salad dressing, which contains plenty of E621 (the E-number for MSG). They sell big bags of the stuff in the Asia Market, which supplies Asian restaurants in Dublin. It's also a main ingredient in "flavour enhancers" such as Aromat, and so on.

    You are the type of what the age is searching for, and what it is afraid it has found. I am so glad that you have never done anything, never carved a statue, or painted a picture, or produced anything outside of yourself! Life has been your art. You have set yourself to music. Your days are your sonnets.

    ―Oscar Wilde predicting Social Media, in The Picture of Dorian Gray



  • Registered Users, Registered Users 2 Posts: 3,538 ✭✭✭flutterflye


    Went to the shop to get smokes there, and ended up getting pringles too because of this thread!

    Anyway, this new "big sharing pack" - I have it here. It doesn't look any bigger to me.
    Is it actually bigger or what?


  • Registered Users, Registered Users 2 Posts: 24,314 ✭✭✭✭ejmaztec


    Pringles = uber-expensive sh1te in a tube.


  • Closed Accounts Posts: 1,187 ✭✭✭psychward


    Went to the shop to get smokes there, and ended up getting pringles too because of this thread!

    Anyway, this new "big sharing pack" - I have it here. It doesn't look any bigger to me.
    Is it actually bigger or what?

    That's usually marketing speak for you sharing more of your cash with them.




    ps sour cream and onion closely followed by texas bbq , anything spicy or bbq-y

    dont understand how the plain ''original'' version in the red packet sells though- its like flavorless cardboard.


  • Moderators, Sports Moderators Posts: 20,368 Mod ✭✭✭✭RacoonQueen


    In Thailand you can get seaweed and satay flavours. They're all right I guess.

    pic of seaweed pringles:http://greedypiggywiggy.files.wordpress.com/2010/05/pringles-007.jpg

    They look like pringles that have gone mouldy.

    Anyone remember the cheese flavour ones? We used to only get them on special occasions when we were kids, like Christmas, mum let dad do the shopping one year and he brought home cheese flavour pringles. I was not best pleased. Why ruin good food by making it cheesey? :mad:


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  • Closed Accounts Posts: 196 ✭✭mikeyboy


    The original with some homemade garlic and sweet chilli dip and an ice cold can of Coors


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