Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.

https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.

The more times I use it the more I need to use each time.

Lord ButterSlip · 2010-01-05 21:50:17

Its quite sad but its true. So to get around it I now have stopped putting mustard on my plate and just keep the jar next to me as I eat. Anybody elde find this? Also English Mustard is the only way to go as American and French tastes like toot.

05-01-2010 10:50PM

#1

Lord ButterSlip

Registered Users, Registered Users 2 Posts: 695 ✭✭✭

Join Date: November 2009

Posts: 648

Its quite sad but its true. So to get around it I now have stopped putting mustard on my plate and just keep the jar next to me as I eat. Anybody elde find this? Also English Mustard is the only way to go as American and French tastes like toot.

0

Comments

#2 07-01-2010 01:26AM

fizzynicenice

Closed Accounts Posts: 466 ✭✭

Join Date: April 2004

Posts: 442

Lord ButterSlip wrote: »

Also English Mustard is the only way to go as American and French tastes like toot.

I dunno man, I like a good dijon.

0