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Making stew presentable?

  • 06-01-2010 10:39AM
    #1
    silvo
    Registered Users, Registered Users 2 Posts: 376 ✭✭


    Hi all,

    Just wondering if anyone has any tips for presenting stew on a plate / bowl? I am having some friends over for dinner and will be cooking a Spanish Chorizo Lentil Stew. The problem is is that it basically looks like a lump of green mush. Is there any way I could garnish it or present it in a way that may look more appetizing?

    Thanks
    Tagged:


Comments

  • #2
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,860 ✭✭✭✭The Hill Billy


    Maybe serve with a couple of diagonally-sliced rustic bread roll toasted (or crutons?) & a swirl of cream.


  • #3
    silvo
    Registered Users, Registered Users 2 Posts: 376 ✭✭silvo


    That sounds good to me - Thanks Hill Billy


  • #4
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,860 ✭✭✭✭The Hill Billy


    Oh & maybe a little "dusting" of paprika to compliment the chorizo?


  • #5
    CJhaughey
    Registered Users, Registered Users 2 Posts: 14,670 ✭✭✭✭CJhaughey


    Finely chopped Parsley always livens things up to look at.
    A few sprigs maybe if people want to pick it out?


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