Badly Made Rolls!!!!!

:mad: Is i just me or does anyone else have a major problem with the way some deli staff make rolls? There's a Centra around the corner from where I live and as it's closest to me I foolishly go back there all the time. I've never yet gotten a roll there that I could eat without a knife, fork and another roll to mop up the excess food with.

I don't understand why these people aren't trained (or don't just use their common sense) in making said rolls. When someone asks for, say, chicken, lettuce, sweetcorn and grated cheese, you put in the lettuce first, right? Then the fally-out bits like sweetcorn and grated cheese, and then the chicken. Tuck it in neatly so that the roll is edible, yes? No, the one around the corner, despite my asking in order of how I want the stuff put in, will give me a roll that has the coleslaw and cheese slapped on and piled high above the actual bread with bits of lettuce sprinkled on top of that (!!!) so that I have to go home and scrape it to one side with a knife or try to squash it all in to get my mouth around it. I'd hate to have to buy a roll on the go and try to eat it in the car or on the bus. I'd end up with three of the contents on the ground. Is it just my crappy local or have others experienced the half-of-my-roll-contents-are-outside-the-actual-roll phenomenon????

End of rant :rolleyes: