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Yay or Nay?
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Hill Billy wrote: »Looks can be deceiving.
Very true, I have been with some right gargoyles who happened to be fantastic in the sack
Back to the matter at hand, coddle is food of the gods. And bread is bread as long as there is plenty available to mop the pot clean.
Unfortunately, I do not have the ingredients to hand to create such a gastronomic delight. I only have a handfull of chicken breasts in the fridge and an onion so I am just about to embark on a great journey called "Large Pot of Chicken Curry"0 -
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Dun laoire wrote: »Hold up. Dairy gold is grand lads and as for the baguette, what about it? It's bread lads.
No it's not, it's an air-filled bread-like imitation. If you're eating traditional Dublin food then you need traditional Dublin bread to go with it, and nothing beats a good solid turnover.
As for Dairygold in preference to butter, well I think the Brotherhood's position on low fat food items has been made abundantly clear and does not need repeating.0 -
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Dun laoire wrote: »I cant believe mother Dun laoire's coddle is being ridculed even if it looks like something out of armin meiwes kitchen.Seriously folks it's hard to swallow
Fair point - it does not become the Brethren to disrespect the coddle :mad:
My own concerns are with the addition of beef stock, french bread and margarine ... which I think are fair topics for healthy debate.
However, we must fully support the concept that the best coddle for any man, is the coddle mammy used to make, and as such, disrespect for the coddle itself will not be tolerated.
As a gesture of respect, I am going to try out the addition of ribs to my next vat. 0 -
However, we must fully support the concept that the best coddle for any man, is the coddle mammy used to make, and as such, disrespect for the coddle itself will not be tolerated.
Hear hear, while there may be disrespect for the generic 'yore ma', there should never me disrespect for 'the mammy' or anything ever cooked by 'the mammy'!
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Dun laoire wrote: »I cant believe mother Dun laoire's coddle is being ridculed even if it looks like something out of armin meiwes kitchen.Seriously folks it's hard to swallow
Mammy Dun Laoire won't be impressed.0 -
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Are you saying your Granny was an authority on hoors ?
My Granny knew Eamonn De Valera.
Charles Haughey felt my granny up, when she was pregnant! True story! I actually had a good conversation with her about coddle last week. She's the only person who used to make it for me and i haven't had it in about 15 years.Deleted User wrote: »
I prefer cocktail sossies (or normal ones chopped into bitesize pieces) meself in a coddle, and actual rashers or bits of bacon than ribs, but each to his own i s'pose. Haven't had a coddle in ages now, since i moved out on my own
Yes, cut the sausages up. I remember my granny doing this. I just emailed a recipe to me bf (he's not irish and has never heard of coddle). He thinks it sounds gorgeous and i'm under orders to make it for dinner on Sunday. Living in Ireland has turned him on the wonder that is stew. He;s also never heard of batch bread (god how i love that stuff) so I'll be getting a loaf of that too!
EDIT: Hey, i managed to multi-quote!0 -
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Fair point - it does not become the Brethren to disrespect the coddle :mad:
My own concerns are with the addition of beef stock, french bread and margarine ... which I think are fair topics for healthy debate.
However, we must fully support the concept that the best coddle for any man, is the coddle mammy used to make, and as such, disrespect for the coddle itself will not be tolerated.
As a gesture of respect, I am going to try out the addition of ribs to my next vat.
Thats a nice gesture Trout my good man. You shall be pleasantly pleased. So when you're sucking the bejaysus outta that big pink juicy piece of meat think of Dun Laoire
Regarding the beef stock, well that was just the ma experimenting, she knows i'm a feckin horse and will eat anything that lands on the plate. I remember asking her "Whats the craic with the brown coddle ma?" in which she replied "Not many lentils so i taught i'd mix it up a bit". No harm done and coddle was enjoyed by all. I dont know what to day about the baguette and Dairy gold. I'm a big fan of that butter i must say
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Dun laoire wrote: »So when you're sucking the bejaysus outta that big pink juicy piece of meat hink of Dun Laoire
Ummmmmm ... ahhhhhh ..... meh
Think I'll go for a ruby instead.0 -
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![[Deleted User]](/applications/dashboard/design/images/defaulticon.png)
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