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Tolerance to meat.

  • 12-12-2006 02:14AM
    #1
    Registered Users, Registered Users 2 Posts: 9,770 ✭✭✭


    I knew a girl who got sick after accidently eating meat - hasn't eaten any in 10/11 yrs.

    The only meat I've eaten in the past 6 mths has been fish, would I be expected to react badly if I was to eat a once off chicken/turkey/beef etc?


Comments

  • Closed Accounts Posts: 3,733 ✭✭✭Blub2k4


    I don't think you would, honestly people eat meat daily, I think her illness was more mental than really physical, if she hadn't found out she eat meat I don't believe she would have been ill.


  • Closed Accounts Posts: 43,044 ✭✭✭✭Nevyn


    It depends on what she ate, how much of it and how it was prepared it could be the ammount of grease/fat.

    Yes aftet 10 years her body would not be used to created the enzymes needed to break down the protien strings and it could be that she has a sensative stomach which rejected a stubstance her body no longer recinises.

    There are a lot of factors, but I don't think you would be ill if you ate a well cooked and prepared turkey sandwhich over the holidays.


  • Registered Users, Registered Users 2 Posts: 801 ✭✭✭Nature Boy


    I accidentally ate chicken recently and felt a bit dodgy. Probably a mental thing. Been a veggie for a year and a bit.

    My girlfriend bit into a mcmuffin before with bacon in it and felt sick. she's been veggie for about 12 years. I suppose the longer you're veggie the more intollarant you get


  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,119 Mod ✭✭✭✭Tar.Aldarion


    It's mostly mental with people, the longer you are vegetarian the more distanced you become from meat being food and more closer to it being a corpse. Years and years of being vegetarian make you go slowly from one to the other with some people.
    It may have just benn badly prepared btw.


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