Forgive me...

BossArky · 05-07-2005 01:48PM #1

.. but why is there a forum for mustard? Someones won the "create a cazy forum" competition of something?

Of course mustard is great. I took heaps of the stuff home with me from Dijon when I was there last December. Blackcurrant mustard is a bit dodgy though.

Matthewthebig · 05-07-2005 01:51PM

ecksor wanted it.

and it was made

BossArky · 05-07-2005 02:47PM

alrighty.

Sarky · 05-07-2005 05:13PM

I tried some Coleman's Wholegrain for the first time yesterday.

AND I WAS BORN AGAIN!

Beruthiel · 06-07-2005 02:47PM

Sarky wrote:

AND I WAS BORN AGAIN!

how many times is that now?!

Boss
another outbust like that one and I'll be sending the men in black around to your gaf!

Sarky · 11-07-2005 07:28PM

Beruthiel wrote:

how many times is that now?!

Every mouthful, Ruthie, every mouthful...

BossArky · 20-07-2005 03:42PM

Beruthiel wrote:

Boss
another outbust like that one and I'll be sending the men in black around to your gaf!

What?

Spicy Lauren · 22-07-2005 04:31PM

Mmmm french mustard. Yummy yum :P

midget lord · 22-07-2005 04:36PM

BossArky wrote:

What?

Its all part of communisim...

Sarky · 28-07-2005 08:25PM

My folks are off to France/Spain in a week. I've asked them to bring back as many different and interesting mustards as they can find, alongside crates of beer.

\o/

BossArky · 23-08-2005 12:00PM

anyone try that black currant mustard I mentioned in the first post? Very odd taste.

ButtermilkJack · 26-08-2005 06:57PM

BossArky wrote:

.. but why is there a forum for mustard?....

...Of course mustard is great. I took heaps of the stuff home with me from Dijon when I was there last December. Blackcurrant mustard is a bit dodgy though.

I suppose you've answered your own question there! If it's a topic, it will be discussed

goin'_to_the_PS · 26-08-2005 07:03PM

I HATE mustard

Sarky · 26-08-2005 07:49PM

It's ok, the mustard forgives you...

trishw78 · 02-09-2005 11:27AM

I thought this was going to a historical forum about gun powder or something

Sarky · 10-09-2005 11:30AM

Parents came back from Frenchlandia with two odd mustards.

One is mixed with nuts (I can't decipher which nuts, I don't think it's mentioned precisely) and has a, well, a nutty taste to it. Not all that hot, but pleasent and almost-but-not-quite sweet, like a savoury peanut butter, kinda. Green in colour.

The other is mixed with "Piments d'esplette", which I think is a kind of chilli. It is utterly nyommy, and quite spicy too. Orange in colour, with little red bits in.

Mmm, mustard...