Cadburys in profit but has no milk in it anymore

Thanks, maybe I'm just being fussy.

It's just so silly when people open threads like that and then go AWOL.

In the greater scheme of things it doesn't matter a hill of (cocoa 🙂) beans.

You’ve no clue, frankly.

From Perplexity Pro. AI is taking over.

The statement from ChatGPT is mostly accurate, but there are some nuances and official positions to consider. Historically, Cadbury Dairy Milk did use more fresh milk and higher-quality dairy ingredients, contributing to its creamy texture and rich flavor. The "glass and a half" slogan was introduced to highlight its high milk content, and the original recipe was known for its use of whole milk.​

However, after Kraft's acquisition of Cadbury in 2010, there were changes in production and ingredient sourcing. The company began using UHT (ultra-high temperature) processed milk and powdered milk for cost efficiency and longer shelf life, which some consumers believe led to a less creamy mouthfeel and a slightly sour aftertaste due to lactic acid byproducts. Additionally, vegetable fats (such as palm and shea oil) have been added to the recipe, which replaces some of the natural cocoa butter and milk fat, further diluting the dairy richness.​

Despite these changes, Cadbury and its parent company Mondelez have officially stated that the recipe for Dairy Milk has not changed, though they have admitted to recipe changes for other products like the Creme Egg and Fruit & Nut bar. The milk solids content still meets the legal minimum (20%), but the form and quality of the milk have shifted, leading many long-time consumers to perceive the modern version as less creamy and authentic than the original.​

In summary, while the official recipe claim remains, the actual ingredients and processing methods have evolved, and consumer perception of the product's quality has shifted accordingly.