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New Business openings and closures around you?

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Comments

  • Registered Users, Registered Users 2 Posts: 23,688 ✭✭✭✭ted1


    Initially, but they have expanded their scope. they are very active, similar to the Dalkey Tidy Towns

    About | Foxrock Village



  • Registered Users, Registered Users 2 Posts: 26,876 ✭✭✭✭Larbre34


    In terms of heft and financial resources, its probably Ailesbury and Anglesea Residents but Mount Merrion would be up there.

    I remember working for a few developers a long time back and with the MMRA, they never knew what they wanted, but you could be certain it wasn't whatever you were offering them.



  • Registered Users, Registered Users 2 Posts: 25,959 ✭✭✭✭coylemj


    Monkstown residents are no pushover either. Famously, they got that well known champion of conservation Richard Boyd-Barrett TD to put his name to an objection against PP for a proposed apartment block, on the basis that it would harm the 'Victorian ambience' of the 'village'. They also gave Dunnes a good run for their money on the plans to develop a new store on the site of Alan Dorgan Motors.



  • Registered Users, Registered Users 2, Paid Member Posts: 21,517 ✭✭✭✭Cyrus


    Let's not forget the good people of dalkey who ran Starbucks out of town.



  • Registered Users, Registered Users 2 Posts: 33,451 ✭✭✭✭AndrewJRenko




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  • Registered Users, Registered Users 2 Posts: 1,694 ✭✭✭p_haugh




  • Registered Users, Registered Users 2 Posts: 26,876 ✭✭✭✭Larbre34


    I've been in business long enough to know that bad businesses fail. But also that good businesses can also fail. Even great ones, due to external uncontrollables.

    There is enough evidence there now that the trading model, not just for hospitality, but for SMEs and micro-enterprises generally is failing.

    I dearly hope the government does something with serious heft and intent in the budget. And 9% VAT rate certainly isn't the answer. We'd be back where we are in 12 months time with the level of inflation in all costs and overheads



  • Registered Users, Registered Users 2 Posts: 4,223 ✭✭✭0ph0rce0


    Heard about that place not long ago. People raved about it. I was told you had to book way in advance to eat there, chefs from Michelin star restaurants and the prices were supposed to be very reasonable.

    Must be a killer when you throw everything into it.



  • Moderators, Science, Health & Environment Moderators Posts: 21,809 Mod ✭✭✭✭helimachoptor


    they went through scarp a while back, I know from experience, and from what my companies scarp administrator said, 99 out of 100 restaurants don’t come back from scarp even though it wipes the slate clean



  • Registered Users, Registered Users 2 Posts: 6,370 ✭✭✭caviardreams


    Sad news :(

    Personally, I think the location was an issue. They ran two successful businesses elsewhere so clearly know how to run a business and do food well. But at the end of the day, it's hard to make going out for dinner in a shopping centre all that attractive for a reasonably expensive dinner - fine for a sandwich or a burger - but it just felt a little wrong in that location to me for a treat night out or whatever



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  • Registered Users, Registered Users 2 Posts: 1,812 ✭✭✭JayRoc


    There's also a ceiling on how much food and drink you can sell in..what..3 or 4 hours maybe 3 or 4 nights a week. Costs for any business that employs a lot of staff are really high

    Because the staff need a minimum wage to survive

    Because everything ; groceries, rent, mortgage costs so much.

    It is that simple. And I don't see it getting any better. We've had decades to make better choices about who runs the country in our name and how they do it. Frankly at this stage we (as a collective entity) deserve what we get.



  • Registered Users, Registered Users 2 Posts: 1,812 ✭✭✭JayRoc


    I have to say I disagree with that . I was a punter from back in the Mt Merrion days and I am a Blackrock local and that place did the business. No question.

    The location was not an issue, they were busy all the time. Lots of restaurants going out of business have been busy



  • Registered Users, Registered Users 2 Posts: 2,267 ✭✭✭Jizique


    BS, it's not like there are a ton of other upmarket places in Blackrock, they were in with all kinds of influencers and rugby heads, djs, champagne shop, but the food offering was never great



  • Registered Users, Registered Users 2 Posts: 6,370 ✭✭✭caviardreams


    Fair enough. I guess it's just a personal thing that the location never appealed to me. Michaels was great and was sorry it closed :(



  • Registered Users, Registered Users 2, Paid Member Posts: 21,517 ✭✭✭✭Cyrus


    I agree same thing with clodaghs kitchen blackrock doesn't have that local vibe that dalkey does where you go out for the night and stay local .



  • Registered Users, Registered Users 2 Posts: 1,812 ✭✭✭JayRoc


    Ah that's totally reasonable, I remember thinking it was a strange choice but tbh they proved me wrong. At least in terms of getting bums on seats.

    Sure they opened an annnex with additional seating maybe 18months ago.



  • Registered Users, Registered Users 2 Posts: 74,346 ✭✭✭✭L1011


    Michael's had a pub licence and yet ran the bar really quite badly. Not clear that it was open to the public except for occasional social media posts; very poor/generic drink lineup for a premium food outlet.



  • Registered Users, Registered Users 2 Posts: 62 ✭✭Hasbaralies




  • Registered Users, Registered Users 2 Posts: 74,346 ✭✭✭✭L1011


    They could have made it much clearer it was open to anyone, booking or not; and they could have some interesting drinks other than six types of lager.

    Hopefully Gaz can recoup some of the cash he's lost by selling off the licence at least.



  • Registered Users, Registered Users 2 Posts: 1,755 ✭✭✭mikeybhoy


    I'd say the issue was less that the restaurant was in a shopping centre and more the size of the restaurant and the rent that went with it. Every restaurant that's been in that unit has failed miserably.



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  • Registered Users, Registered Users 2 Posts: 26,876 ✭✭✭✭Larbre34


    In a related development, McCormack's Pub will no longer open its doors until 4pm on Mondays and Tuesdays.

    Food will still be available from 4 to 9pm.



  • Registered Users, Registered Users 2 Posts: 1,812 ✭✭✭JayRoc


    I completely agree that the taps were woeful. I knew the barman/mixologist there well and said it a few times, but tbf they were a cocktail bar and they were excellent at that.

    As to your other point, they did put up a lot of advertising for the bar around the place explaining it was open to non-diners, I remember because I just wandered in one night for a drink and a look with no intentions of eating. As a matter of fact several of my friends and family would go in there for a drink before going to dinner elsewhere



  • Registered Users, Registered Users 2 Posts: 9,454 ✭✭✭Royale with Cheese


    Was given a voucher for Big Mike's and ate there last winter. Didn't think it was anything special and personally wouldn't have gone back out of my own pocket but the place was rammed and the prices were high. If a place like that can't stay in business something seems very very wrong.



  • Registered Users, Registered Users 2 Posts: 837 ✭✭✭Nickindublin


    The issue is Gov taxes and increased minimum wage. I listened to a podcast lately and the owner of Hugos in town said her wage bill went up by 97k a year due to the last 2 increases in minimum wage ans she said she only had 1 junior on minimum wage but that she had to raise salaries for all other staff. Think she has 27 working there. Then you add all the inflation, Vat increaes etc.

    I read someplace lately that the number of jobs advertised now at minimum wage has increased significantly. This tells me that the employees that were maybe on 2 or 3 euro more per hour that the minimum wage a few years back are not getting the same increase % wise.

    This inflation wont stop until the Gov realise that it cant keep taxing input variables and increasing minimum wages way above inflation levels.



  • Moderators, Science, Health & Environment Moderators Posts: 21,809 Mod ✭✭✭✭helimachoptor


    Surprised it’s still going, I’ve never had worse service in a pub. But probably not exactly a bar fly type place that early in the week



  • Registered Users, Registered Users 2 Posts: 1,212 ✭✭✭hawaii501


    I'd Consider it a restaurant rather than a 'pub'. If you're not getting food they don't really wanna know.



  • Moderators, Business & Finance Moderators Posts: 7,267 Mod ✭✭✭✭Sheep Shagger


    Don't forget the new compulsory pension that all employers must now contribute to.



  • Registered Users, Registered Users 2 Posts: 33,451 ✭✭✭✭AndrewJRenko


    Tripadvisor reviews are a mixed bag, some people loved it, but a significant number of complaints about very basic stuff - too noisy, too cold, untrained staff.



  • Registered Users, Registered Users 2 Posts: 1,812 ✭✭✭JayRoc


    The two negatives to the place were: the taps were not good. All mass-lager etc.

    And the acoustics were admittedly dreadful.



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  • Registered Users, Registered Users 2 Posts: 26,876 ✭✭✭✭Larbre34


    I'm surprised enough to hear that. I'd eat in there 2 or 3 times a month and never had an issue with the service. Can be a small bit slow when its packed on the weekend, but the food is never less than very good.



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