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Beef price tracker 2

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Comments

  • Registered Users, Registered Users 2 Posts: 141 ✭✭Farm365


    If my memory serves me right he has previously posted his accounts on here. Is that enough or would you like to see his bank statements too.



  • Registered Users, Registered Users 2 Posts: 2,224 ✭✭✭Who2


    it’s this above that’s driving people off this forum. Some of you seem to take everything he says here as gospel and to be honest I don’t even bother arguing as it’s not worth the hassle.



  • Registered Users, Registered Users 2 Posts: 4,081 ✭✭✭StevenToast


    I thought bass was a woman...or base price?

    Anyway theres a good few clued in female folks at this racket.

    "Don't piss down my back and tell me it's raining." - Fletcher



  • Registered Users, Registered Users 2 Posts: 7,277 ✭✭✭amacca


    Why hassle someone just giving opinions?

    No need for the sniping, if you don't believe what they have to say they aren't attempting to force you to.



  • Registered Users, Registered Users 2 Posts: 20,385 ✭✭✭✭Bass Reeves


    Kill sheets are a version of how big my mickey is. I am simply a trader I know my costs, when an animal enters the ring I can do the maths if their tail is long enough I bid until the tail is too short.

    There Is no golden goose in beef farming it's a low margin business, however if you are a PAYE worker it's gives you self employed status. That no reason to lose money or not make a decent margin at it but by understanding tax and the business itself you can take a decent margin out of it.

    Ya I put the first page of the accounts up which showed purchase costs, sales and direct costs. They are somewhere back there.

    Base price is a woman they rear a lot of calves.

    I do not expect anyone to take what I say as gospel. This is an anonymous online forum. However woozie is upset as I dismiss sucklers as a profitable business. On average suckler farming is the least profitable system you can run and that is even including the SCEP subsidity. There is no subsidisation of dairy beef at present.

    The dairy system will produce 1.5 million calves approximately every year, about 300k+ of these will end up as cull cows. Whether we like it or not they are In the system. Because calf prices have dropped the profitability within dairy beef has increased. The reason suckler numbers half stack up at present is because of a high beef price and a reduction in suckler bred stock.

    Slava Ukrainii



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  • Registered Users, Registered Users 2 Posts: 2,224 ✭✭✭Who2


    the great thing about those iun subsidised dairy calves is anybody can go out there and pick up 200 euro calves, give them a winter on dry silage and minerals ( not forgetting s shake of limestone flour) and they’ll be fit to killl off the grass next august, if a lads a bit slow he may need to give them a shake of meal for four weeks to push them from an o to an r. If you still have them in February you’re an idiot as sinter finishing is up there with sucklers.

    I can faff and twist numbers to suit myself here but I don’t need to and a lot of others don’t either. It’s true there are plenty of suckler farmers gone and yes a lot of them weren’t profitable and they won’t be no matter what they are put at but it doesn’t need to be the same old looking down your nose holding yourself up on some pedestal searching for justification of your method of farming.
    the amount of suckler farmers that don’t even bother posting on this forum due to the same derogatory rhetoric is increasing a lot faster than they are reducing in the real world,



  • Registered Users, Registered Users 2 Posts: 4,698 ✭✭✭Robson99


    A lot depends on location and people's working circumstances.

    Does it make sense for someone working full time in West if Ireland to go into Dairy calf to beef...not likely. Nor does it suit them to be in sheep if they have poor fencing. You work the system that suits you . And there are people making good money out of sucklers....though it's hard work. Some of those who dismiss those at it have probably tried it and failed as maybe they just wern't good at it for a number of reasons. Couldn't do it here as working full time...but have found make better money on Contenintal store to beef than with dairy type cattle



  • Registered Users, Registered Users 2 Posts: 1,489 ✭✭✭epfff


    I also think people's perception of good money is different.

    Some are happy with the family holidays out of it some want average industrial wage some want 100k plus to finance growth.

    Some measure profit per hour, some per ha, some per money invested in livestock, some per farm.

    Its all what keeps you happy



  • Registered Users, Registered Users 2 Posts: 15,069 ✭✭✭✭Danzy


    Passed cattle out today in Cork, near coast Kinsale.

    He will have a different cost and margin to a lad in North west Cork who had them in 7 or 8 weeks ago and might have another 12 or 15 to go if it is a late spring again.

    Compare like with like, no point in farming like you have limestone ground and your not sure where your welly is left stuck in the field in September and you wondering about housing them.



  • Registered Users Posts: 298 ✭✭WoozieWu


    you are simply obsessed with knocking sucklers even though you have little to no knowledge about them

    all you do is bully a subset of farmers on here at any opportunity

    its that or trolling for kicks



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  • Registered Users Posts: 298 ✭✭WoozieWu




  • Registered Users, Registered Users 2 Posts: 2,613 ✭✭✭Dunedin


    Bass’s knowledge of sucklers is on a par with what the average dog knows about his father. I gave up responding to him a long time ago. He’s at the same **** on the milk threads - telling everyone that milk should be produced at 20cent. Most of them ignore him also.

    Do a quick search of his posts and you’ll see he’s the proverbial genius on everything- he’s even on one thread ‘what did you have for breakfast’.

    @WoozieWu enjoy the suckers and as long as you’re making money then we’ll all stay in them. Plenty of good suckler farmers on here with lots of good advice so don’t be put off by the one eejit in the place.



  • Registered Users, Registered Users 2 Posts: 2,177 ✭✭✭148multi


    Which is the best system for one's own suckler bulls, under 16 months, under 18months or bullocks under 30 months.



  • Registered Users, Registered Users 2 Posts: 510 ✭✭✭dryan


    Any Steer quotes for this week?



  • Registered Users, Registered Users 2 Posts: 2,126 ✭✭✭limo_100


    You would have to think under 16 month bulls is the best good money for them if there the the right type but very intense system also they would probably need to be 500kg at 12months can be a challenge also. What's the difference in the u16 and u18 do they pay you less per kg and who decided they have to be killed by the 16months does the meat get tougher after that?



  • Registered Users, Registered Users 2 Posts: 20,385 ✭✭✭✭Bass Reeves


    It all depends on when they are born. If Jan/Feb born probably U16, but even at that its a tough game small numbers and trying to get FS right (2=/+) or better, generally you are competing against nature. If you are on decent land and can get them to grass until September U24 month bulls is the real option especially for later born bulls. Get them on ration nuts 2-3 kgs high fiber late July until mid September. It's all weather related bulls do not like rain on there backs. House and 3-4 kgs and decent silage until end of October. Then pump them until late January. However you needs the correct yeast and a low mineral ration/nut.

    Then again I know f@@k all about sucklers or beef or so I am told ask the real expert @WoozieWu

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,820 ✭✭✭Cavanjack


    I can’t figure out the under 16 month thing. According to Agriland quotes are round 5.50 base for an under 16 month bull. Meaning that he has to be a top quality u+ grading bull (36 cent of bonuses) to get anywhere near the flat price available under 24 month bulls.
    The journal farm in tullamore decided to sell their bulls again rather than finish them under 16 months.
    Id say if you had good quality weanlings the best thing to do is to let them off as weanlings.



  • Registered Users, Registered Users 2 Posts: 2,177 ✭✭✭148multi


    Had 3 lightest weanlings last year that didn't sell. Got them early to grass and started a small bit of meal in July, ad-lib in October. Slaughtered a couple of days ago, lm u 4. Have eaten about 1300 kg meal. If I had gone for under 16 m would it take much more meal.

    They died 350kg - 434kg. Just 18 months



  • Registered Users, Registered Users 2 Posts: 2,820 ✭✭✭Cavanjack


    They would have been very small if killed out of the shed last spring/ summer and probably have eaten 1.6 tonne and hardly have hit 300kg dead.
    You could have got 150kg of live weight on them off the grass before you started them on meal in July depending on how early you got them out. It would cost some money to put that extra weight on them in the shed.



  • Registered Users, Registered Users 2 Posts: 141 ✭✭Farm365


    Did they leave much do you think? Thinking of finishing the bulls here U16mths.



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  • Registered Users, Registered Users 2 Posts: 2,224 ✭✭✭Who2


    under 16 suit early calves but the late ones wouldn’t be for me anyway. March born at the latest and hitting around 500 kg at 12 months which is easily done if you are using the right bull. It’s the heifers calves that will catch most people out on weight versus feed eaten.
    1.3 ton average and that’s with some gone at 13 months. It’s where the Charolais really stands out. I usually put lm or sa on the heifers which will be easy calving and usually won’t have the same potential. I’ve been watching carcass weight on icbf for bulls now which seems to be helping a bit with their potential.
    on a side note I’ve altered feeds a bit the last few years and found either thompsons cooked ration or grennans while a nice bit dearer are working out at a similar cost to most of the other weanling nuts when all is considered to get calves to 400kg.



  • Registered Users, Registered Users 2 Posts: 2,177 ✭✭✭148multi


    The lightest €2k , the heaviest €2,540, all u 4+, smallest was short and a bit low. Probably made €200 more than selling as stores this October. These 3 weren't making €900 as weanlings, am just wondering now what the sold weanlings would beef to.



  • Registered Users, Registered Users 2 Posts: 4,314 ✭✭✭Hard Knocks


    They did well, it now gives you an option if not getting enough in the mart. Forget about the ones that’s gone. Good weanlings are making great money in the marts. A good 400kg calf can command €1400+ at less than 1yo. To bring to slaughter at 16M he’d need to be 700-800kg LW. While they may leave a twist, it’s risk v reward



  • Registered Users Posts: 298 ✭✭WoozieWu


    for u16 months finishing you really need bulls with high growth rates to make use of the feed

    its the poor performer that will catch you out on a high cost finish and you would be a lot better off selling those as weanlings



  • Registered Users, Registered Users 2 Posts: 3,430 ✭✭✭SuperTortoise


    The last year i finished u16 month bulls(2019) i was nearly begging a factory to take them, they were all bang on 16 months, mix of E and U, Feb/March born and on ad-lib meal since the creep feeders went out in July.

    They were from 740kg to an exceptional 875Kg, the factories did'nt want them, no demand they said, they had me over a barrell, i swore never again.

    Keep that in mind.



  • Registered Users, Registered Users 2 Posts: 2,126 ✭✭✭limo_100


    I don't understand that, I remember the factories doing this about 10-15 years ago we had bulls so did the hole country and they where refusing to take them surely beef is beef. I remember some lads having to castrate them. If them lads had of gone over 16months is there a penalty on them?



  • Registered Users, Registered Users 2 Posts: 4,128 ✭✭✭kk.man


    That's exactly why the bull kill is down. Bull beef in a rising market is great, they put in serious weight but when the catel have the advantage they r÷#e you. Watch next year, over 30 months, 4 plus movements will mean zero. They are a crowd of gangsters but with gangsters you need to play the game. I've a few pens of four movement cattle bought good, they will make same money as their counterparts. Thing is I read the market, the suckler man wouldn't have that time. If I was a suckler man 10 months back I wouldn't gamble.



  • Registered Users, Registered Users 2 Posts: 1,708 ✭✭✭Anto_Meath


    Yes every time the beef game goes south it's the bull beef man that gets rodgered. Sheds full of high cost cattle and factories refusing to take them.



  • Registered Users, Registered Users 2 Posts: 683 ✭✭✭Fine Day


    What's lads views on prices over the coming months. I think they will pull them come February.



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  • Registered Users, Registered Users 2 Posts: 2,132 ✭✭✭mr.stonewall


    Are the cattle there to pull it. The chills are empty, a lot of light and store cattle have been killed early. Add in all the exports over the past few months, the bluetongue situation is quite until April at the earliest.



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