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Supermarket Price Increases [Groceries]

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Comments

  • Registered Users, Registered Users 2 Posts: 8,532 ✭✭✭Gusser09




  • Registered Users, Registered Users 2 Posts: 8,532 ✭✭✭Gusser09


    The quality of everything in lidl has nose dived recently. The Fridge pizzas spicy meat and pepperoni are disgusting. Were great a few months ago. Milk has a short shelf life as do the cold meats. I jist go to tesco now. Find it better value.



  • Registered Users, Registered Users 2 Posts: 1,884 ✭✭✭kabakuyu


    Itx gonna get worse,more increases coming,time to grow your own.



  • Registered Users, Registered Users 2 Posts: 4,698 ✭✭✭Ezeoul


    Twice in recent weeks I've bought milk in Dunnes that was already sour when opened, and long before the expiry date. The first time I thought it was just a once-off, but it happened again the next week too.

    (Dunnes 1litre organic whole milk.)



  • Registered Users, Registered Users 2 Posts: 37,254 ✭✭✭✭Hotblack Desiato


    It was a bit more organic than you bargained for.

    I would have been bringing that back for sure the second time.

    I'm partial to your abracadabra,

    I'm raptured by the joy of it all.



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  • Registered Users, Registered Users 2 Posts: 6,109 ✭✭✭This is it


    For sure. There was a time I wouldn't have bothered but things are just too expensive now.



  • Registered Users, Registered Users 2 Posts: 684 ✭✭✭EarWig


    Funny that.

    I noticed twice recently that Dunnes weren't cooling the stacked milk. They were just relying on the existing cold temperature of the cartons.

    I noticed it because the carton I picked up wasn't properly cold.

    This really does impact the best before date.



  • Registered Users, Registered Users 2 Posts: 1,707 ✭✭✭cmac2009


    Same happened to me on two occasions about a month ago, same milk. Wonder what the issue is.



  • Registered Users, Registered Users 2 Posts: 12,143 ✭✭✭✭thesandeman


    I find Aldi best for milk staying fresh. I usually buy four or five litres at 30% off when it's hitting it's sell by date and it's grand for a few days after. My current stash is dated the 17th and it's still perfect.



  • Registered Users, Registered Users 2 Posts: 4,698 ✭✭✭Ezeoul


    I never actually considered bringing it back. I only use maybe 1 litre a week (if even) so I just let it go. Though I did wonder if they were having an issue with their storage / fridge temperatures.

    I think I will send an email to their cutomer service now. Thanks all.

    (I got milk in Aldi this week!)



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  • Registered Users, Registered Users 2 Posts: 1,188 ✭✭✭Addmagnet


    About 25 years ago I was working as a fresh foods trainer in retail in the UK. The company policy, and what I was instructed to drill into every new employee was: any chilled or frozen food that was either found out of place (thrown back on an ambient shelf by a customer because they changed their mind, for example) or was rejected at the checkouts for any reason (again, customer changes mind, can't afford, packaging crushed, torn or opened etc) for food safety reasons was under no circumstances to be put back on the shelf for sale, it went to the appropriate area to be counted as waste. Reason being, you have no idea how long it sat on the ambient shelf, or was in the customer's trolley or whatever. It's clearly a food hazard.

    I also had to train staff to not bring too much out the warehouse fridges or freezers, because again, it would sit in the big cages warming up while they were putting it out on the shelves.

    I was in a local Aldi recently and in the one visit I saw a large cage of frozen goods being abandoned in the aisle and the worker going off to open a checkout, and then someone ahead of me in the queue decided they didn't want a package of sliced meat which the checkout person handed to a passing colleague, telling them to put it back.

    I won't be going back to that Aldi.



  • Registered Users, Registered Users 2 Posts: 3,490 ✭✭✭beachhead




  • Registered Users, Registered Users 2 Posts: 3,490 ✭✭✭beachhead


    Local manager skimping on fridge temperatures?



  • Registered Users, Registered Users 2 Posts: 7,503 ✭✭✭bren2001


    That large cage of goods wouldn’t heat up enough to cause any issues. Once that till is closed, the items are put in the fridge.

    Source: I’ve worked for Aldi, it’s part of the training.

    The sliced meat should be binned is what I was taught.



  • Registered Users, Registered Users 2 Posts: 1,946 ✭✭✭JVince


    Try doing that in the crap weather we've had. Near impossible.

    Similarly in Europe - it's either been raining (northern) or baking in hot drought (southern)

    Both crap for growing potatoes.

    Similarly, as noted a couple of months ago, chocolate is going to go crazy. Cocoa beans hit over $12,000 per ton recently. It's back about $8,000. That's three times the average price of last year.



  • Registered Users, Registered Users 2 Posts: 6,386 ✭✭✭jj880


    Had no problems with my 40 outdoor drills so far this year (Donegal). About 10 dug. They are on a slope though.



  • Registered Users, Registered Users 2 Posts: 1,544 ✭✭✭Deub


    I had this issue with all of them. Clearly, there are issues during the process but it can be anywhere in the chain (factory, transportation, supermarkets, etc..).

    What I do now is squeeze a little the carton box. You can feel straight away if air is getting out or not and I take the sealed ones. Some batches are bad with many bottles not sealed properly.



  • Registered Users, Registered Users 2 Posts: 30,315 ✭✭✭✭zell12


    Callers ↓↓↓

    image.png


  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    It is what it's.



  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    Shop staff probably think I'm being obsessive when I reach to the back for all the chilled & frozen stuff.

    It is what it's.



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  • Registered Users, Registered Users 2 Posts: 9,388 ✭✭✭Oscar_Madison
    #MEGA MAKE EUROPE GREAT AGAIN


    Same with me with the milk- always push past the cartons at the front with only a couple of days left on the use by date and hit the ones at the back with a near 1 week date



  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    I've actually brought sweets back for a refund. Think they were the Mentos equivalent. Like chewing on plastic. Told staff member they were awful. They had to check with a manager, I got my euro something back. Fkit, if ppl don't complain, they'll all just keep reducing the quality to recycled sawdust and lino!

    It is what it's.



  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    Let's preserve the absurdity…

    Screenshot from Lidl Ireland showing microwave reduced from €79.99 to €64.99 Screenshot from Lidl UK showing microwave reduced from £44.99 to £34.99

    Anyone fancy chatting to them for a reason behind this? 😄

    [EDIT]

    And for good measure… today's exchange rate on Revolut:

    Exchange rate showing 34.99 pounds on the same date converts to 41.40 euro (a difference of €23.59)

    Without UK VAT @ 20%, £34.99 is £27.99, which converts to €33.12

    Without IE VAT @23%, €64.99 is €50.04

    (which would be £42.28 for those converting the other way)

    So basically Lidl's sending each and every microwave from its supplier to Ireland on its own Ryanair flight.

    But wait, THERE'S MORE!! (and at this stage I'm just throwing numbers at a calculator)

    £34.99 includes UK VAT…

    That equals €41.40 at today's exchange rate…

    €41.40 plus Irish VAT would be €50.92

    €50.92 plus Irish VAT again

    …would be €62.60, a difference of €2.39, enough to take exchange rate fluctuations into account? 😬 🤔

    Even if it's not that at all, a 23% logistics cost/markup difference is absurd.

    (the £/€ pricing would likely have been set months ago, but even then, I don't think the exchange rates got that bad)

    Post edited by oneweb on

    It is what it's.



  • Registered Users, Registered Users 2 Posts: 6,386 ✭✭✭jj880


    Ireland is treasure island for supermarkets as Gusser09 said above. I believe it was a Tesco executive that said it originally years ago.

    Was passing through Strabane a week back anyway so got a much nicer looking black microwave for £39 in Asda. Feck Lidl.



  • Registered Users, Registered Users 2 Posts: 6,386 ✭✭✭jj880


    lidl spoofing.JPG

    For what its worth here's what they just sent me about it. It's a 57% increase in price for us compared to UK. Complete spoofers.

    EDIT: @oneweb Just seeing your calculations above. I did a straight 23.59 / 41.40 * 100 based on your revolut conversion to give the 57% increase on UK pricing. I indeed pointed this out to them and just got a reply:

    lidl spoofing002.JPG

    I expect to see the price of the microwave in Irish stores amended to 45 euro by COB today. 🤣

    Post edited by jj880 on


  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    It is what it's.



  • Registered Users, Registered Users 2 Posts: 3,200 ✭✭✭oneweb


    Just beware that stock rotation is a forgotten skill these days, staff often just put fresh stock at the front and push the older stuff behind. I took a back-of-shelf bottle of milk home only to realise it had a Use By of the day before 🤦‍♂️

    It is what it's.



  • Registered Users, Registered Users 2 Posts: 7,503 ✭✭✭bren2001


    I reach to the back because a lot of the time the use by/best before date is better.

    Edit: seen your most recent comment, I look at the front use by date as well. I'll usually pick up a few to see if theres a better date.



  • Registered Users, Registered Users 2 Posts: 8,532 ✭✭✭Gusser09


    I absolutely always reach to the back. I was in Tesco on the 25th. Picked up mince at the front of the shelf. Luckily at the till I realised mince was the 23rd. They are well able to have the pickers going around doing home delivery etc but feck all quality control these days.



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  • Registered Users, Registered Users 2 Posts: 7,157 ✭✭✭Glebee


    Always never pick up meat in the fridges near the doors of large stores either, you can be guaranteed that the longer dated items are in the fridges in the middle of the stores.



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