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Anyone use Curry Sauce? As in, the type you'd get in a fast food joint?

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Comments

  • #122
    Jamie Scary Meteorite
    Posts: 7,272 ✭✭✭ Jamie Scary Meteorite


    I think I’ve got something.

    It tastes fairly similar to a takeaway imo. Needs revision.

    Will be back.



  • #123
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 4,127 Mod ✭✭✭✭Planet X


    Just in from the Asian Market and one from Lidl for the craic. Looking forward to the Thai Red though……

    IMG_1043.jpeg




  • #124
    jt69er
    Registered Users, Registered Users 2 Posts: 342 ✭✭jt69er


    Bensons available in Dunne's, Supervalue & possibly Tesco.



  • #125
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    https://www.boards.ie/discussion/comment/121684048#Comment_121684048

    Isn't that red paste that one would use to make "authentic original thai curry"?

    I'd never actually realized until I started make curry sauce of chips, that the basics of all curry is basically your paste and a fluid (water, coconut milk).

    The rest can be modified with onions, other ingredients.

    But the base of curry is paste + water.



  • #126
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 12,455 Mod ✭✭✭✭igCorcaigh


    This mother and son team, checking out Chinese curry pastes, might be relevant to this thread. Yer man is a bit of a talker(*), but I love the mother.

    Goldfish brand

    They agree that the Madras is the best, and they did not like the Japanese one at all. I think that rhymes with some opinions expressed here.

    https://youtu.be/9yRD75t_GZw?si=JAaSIO9gN9RgCGob


    Mayflower brand

    They thought that the extra hot tasted more like gravy, and preferred the medium.

    https://youtu.be/wj-6dzRiNOk?si=Bh8k2FQDU_Cyw1pL


    • He's a langer actually, IMHO, the man 'splaining and 'spreading, ugh.


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