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Loin/ lump of ham wrapped in some sort of baking paper plastic stuff. Do I leave it o

JackieChang · 2021-03-20 13:10:57

I bought a lump of ham for bacon and cabbage. I took it out of the wrapping but there's still a bit of grease paper / plasticy stuff around it. I guess it's to keep the nice round shape. However are we supposed to boil it with this stuff on as well? Or take it off.

20-03-2021 02:10PM

#1

JackieChang

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I bought a lump of ham for bacon and cabbage.

I took it out of the wrapping but there's still a bit of grease paper / plasticy stuff around it. I guess it's to keep the nice round shape.

However are we supposed to boil it with this stuff on as well? Or take it off.

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#2 20-03-2021 02:44PM

Ryath

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You can boil it with on. It's just to hold it together as you said.

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