What did you have for breakfast thread?

My latest favourite breakfast is both delicious and healthy, no photos, but this is what I do.

Spinach and egg wrap.

Handful of spinach leaves.
2-3 eggs.
Salt/pepper to season
Some crushed chili
Optional sprinkle cheese
Optional sirraccha chili sauce
Wrap

Turn on pan, little bit of oil, or spray with spraylight and add spinach leaves.
Crack your eggs in a bowl, roughly scramble them, add seasoning if required.
Once spinach is starting to wilt, tip in the eggs and combine.
Once eggs have almost set, add in crushed chili and cheese - though both are optional.

Once cooked to the desired consistency, tip out onto a wrap, wrap it up and either eat as it is, or gently heat the wrap in the pan to crisp it up.

I like to use Fitzgerald's chargrilled wraps which I get in Tesco, and before putting the eggs/spinach in the wrap i add sirraccha chili sauce for a bit of heat.

I always heat the wrap afterwards, usually in the pan but this morning I threw it in the air fryer for 3 mins

Delicious. And if like me you're always on the run, easily enough eaten (once cooled enough) on the drive into the office.

Thank me later.