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What are ye eatin' and drinkin' - The Eatening

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    #8342
    Grandeeod
    Registered Users Posts: 12,119 ✭✭✭✭Grandeeod


    bassy wrote: »
    what club G?,the airfyer club ye ?

    Yup.


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    #8343
    Autosport
    Registered Users Posts: 22,252 ✭✭✭✭Autosport


    Toasted cheese sandwiches :)


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    #8344
    Rows Grower
    Registered Users Posts: 7,912 ✭✭✭Rows Grower


    A just back from Lidl buffet...

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #8345
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    (Bad) chinese takeaway :(


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    #8346
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    Rows Grower wrote: »
    A just back from Lidl buffet...

    Watch the fox 🦊 doesn't scarper with the lot rows :D


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    #8347
    Grandeeod
    Registered Users Posts: 12,119 ✭✭✭✭Grandeeod


    Deleted User wrote: »
    (Bad) chinese takeaway :(

    It's good. Keep repeating that. It's good, It's good.

    Having a few scoops here with a duuurty chinese takeaway later. I'm adding my own spring rolls to the mix as in from the freezer, but they're nicer.:D


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    #8348
    Rows Grower
    Registered Users Posts: 7,912 ✭✭✭Rows Grower


    bassy wrote: »
    Watch the fox �� doesn't scarper with the lot rows :D

    Always on the look out bassy, this is all that's left of the last fox that got a notion to steal my food..

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #8349
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    Grandeeod wrote: »
    I'm adding my own spring rolls to the mix as in from the freezer, but they're nicer.:D

    Dunnes frozen vegetable ones are actually quite nice. Very hard to find a decent spring roll from a Chinese takeaway. They just use frozen, and not the best.

    The plan is to make a broccoli, mushroom, tofu stir fry with noodles.

    I'm using my own sauce, but loosely based on this:

    https://www.myplantifulcooking.com/vegan-asian-broccoli-mushroom-tofu-stir-fry/#wprm-recipe-container-2561

    I must get pressing that tofu.


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    #8350
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    Rows Grower wrote: »
    Always on the look out bassy, this is all that's left of the last fox that got a notion to steal my food..

    I see the hare is doing a road runner on it :D


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    #8351
    VW 1
    Registered Users Posts: 4,493 ✭✭✭VW 1


    Boiled bacon ribs, SuperValu sausages and fresh crusty bread with lashings of butter. Lovely easy Friday dinner :D


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    #8352
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    mince,potatoes,carrots,onions and soy sauce for flavour.


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    #8353
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    I made chicken tikka masala but I cheated slightly by using a shop bought paste. Everything else is from scratch. I added garam masala and lashings of chilli and lemon juice.
    It was really hot so l threw some sour cream on top I had leftover.
    Not one bit authentic but really tasty:)
    Now if only I had an ice cold cobra beer I'd be in heaven!


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    #8354
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    I made a broccoli, mushroom and tofu "crumble" stir fry with thin egg noodles.

    It was delicious, but any photo of it would break your screen.

    One step at a time I guess.


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    #8355
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    igCorcaigh wrote: »
    I made a broccoli, mushroom and tofu "crumble" stir fry with thin egg noodles.

    It was delicious, but any photo of it would break your screen.

    One step at a time I guess.

    I like the idea of tofu as a crumble although I don't like tofu. You're not vegetarian are you..you just don't eat much meat?
    I have noodles for tomorrow. For the sauce im always in two minds whether to throw coconut milk in or keep it more salty and thin like soya and ginger


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    #8356
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    i got a airfryer yesterday a 5 litre one so im new to airfrying etc,i know G has one.many others on here with one and can you share your secret delicious receipes :)


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    #8357
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    Porklife wrote: »
    I like the idea of tofu as a crumble although I don't like tofu. You're not vegetarian are you..you just don't eat much meat?
    I have noodles for tomorrow. For the sauce im always in two minds whether to throw coconut milk in or keep it more salty and thin like soya and ginger

    I'm not vegetarian, but used to be in my student years.

    The tofu was not meant to be crumbled, but my attempts to press it went awry.

    Tofu is not a thing I use much of, but I do like it if done well. Dunnes are selling a good sized product for only €1.50 so worth a go. I need to up my tofu skills.

    With noodles, I prefer to avoid any creamy things and focus on hot, salt, sweet, sour and flavour. Just my taste!


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    #8358
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    igCorcaigh wrote: »
    I'm not vegetarian, but used to be in my student years.

    The tofu was not meant to be crumbled, but my attempts to press it went awry.

    Tofu is not a thing I use much of, but I do like it if done well. Dunnes are selling a good sized product for only €1.50 so worth a go. I need to up my tofu skills.

    With noodles, I prefer to avoid any creamy things and focus on hot, salt, sweet, sour and flavour. Just my taste!

    I'm the same with tofu, i think it has the potential to be lovely but ive only ever had it as little cubes in miso soup and i dont like it or as lumps in a burger. Gross.
    Interested in how you make things sour. I found a paste i reckon you'd love. It's everything you describe..hot, salty and sour. I love that too but I'm not sure how to recreate it. Im thinking lime and scotch bonnets could play a part and lemon zest.
    Ill send on a picture of the sauce


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    #8359
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Here it is..


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    #8360
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    Porklife wrote: »
    Here it is..

    Tom Yum soup! It's brilliant.

    That paste will make a nice stock. Just add fried little veggies or shrimp or whatever you like.

    Fill with water. It's a soup base.


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    #8361
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    igCorcaigh wrote: »
    Tom Yum soup! It's brilliant.

    That paste will make a nice stock. Just add fried little veggies or shrimp or whatever you like.

    Fill with water. It's a soup base.

    I throw a teaspoon into stir fried noodles with coconut water and stock. Delicious but so salty im surprised i don't shrivel up like a prune from dehydration afterwards:)


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    #8362
    GoneHome
    Registered Users Posts: 1,783 ✭✭✭GoneHome


    A lovely chicken dinner tonight with all the trimingins, gorg


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    #8363
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    steamed chicken with some spicey flavouring on it,asparagus and aldi,s slim well chips done in my new airfryer :)


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    #8364
    _Godot_
    Registered Users Posts: 878 ✭✭✭_Godot_


    Had some beef casserole for dinner, now having some salt and vinegar pringles for dessert.


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    #8365
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    german pilsner 4.9 alc :)


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    #8366
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    bassy wrote: »
    german pilsner 4.9 alc :)

    Aldi's Brown Bear IPA 7.5 alc :eek:


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    #8367
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    igCorcaigh wrote: »
    Aldi's Brown Bear IPA 7.5 alc :eek:

    the rebel will be pissed on the big brown bear :D


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    #8368
    Rows Grower
    Registered Users Posts: 7,912 ✭✭✭Rows Grower


    Harrington's white bread Breville with ham, beef, smoked cheese, thinly sliced red onion and a mug of tea.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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    #8369
    bassy
    Registered Users Posts: 6,548 ✭✭✭bassy


    Rows Grower wrote: »
    Harrington's white bread Breville with ham, beef, smoked cheese, thinly sliced red onion and a mug of tea.

    no wine or jameson tonight rows ?.


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    #8370
    igCorcaigh
    Moderators, Recreation & Hobbies Moderators Posts: 11,213 Mod ✭✭✭✭igCorcaigh


    bassy wrote: »
    no wine or jameson tonight rows ?.

    I'm also shocked that there is no venison.
    Standards are slipping RG.


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    #8371
    Rows Grower
    Registered Users Posts: 7,912 ✭✭✭Rows Grower


    bassy wrote: »
    no wine or jameson tonight rows ?.

    Rarely drink whiskey bassy, last day of the venison harvest tomorrow.

    Had a glass of Merlot in contemplation.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



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