What did you have for breakfast thread?

The Nal · 02-01-2021 01:20PM

Made kedgeree this morning. Lovely brunch. Not a lot of fish abut yesterday so used smoked coley which was great.

sporina · 03-01-2021 10:22PM

Brunch - Ballycotton Smoked Salmon, Free Range scrambled eggs, wholegrain brown bread toast, Decaff coffee.. all from The English Market Cork - would be lost with it.. no pics - sorry - but felt fueled up afterwards.. went for a fab walk on a crisp blue winter's day afterwards.. happy days.. delights like this makes the virus doable.. good company too though with my +1..

05-01-2021 10:33PM

I had a bowl of porridge with cream and brown sugar. It was divine.

Hold My Hand · 09-01-2021 08:04AM

I’m having tea, toast and honey before heading to work.

Space Dog · 09-01-2021 11:38AM

Porridge with cinnamon, cardamom, ginger and a very ripe pear.

Tree · 09-01-2021 02:43PM

Rudds vegan black pudding, a fried egg, extremely buttered toast

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cee_jay · 09-01-2021 02:46PM

Tree wrote: »

Rudds vegan black pudding, a fried egg, extremely buttered toast

I had very similar this morning, but with white pudding instead of black. I tried Kelly's White pudding as recommended in the pudding thread, and it is lovely!

Ash.J.Williams · 09-01-2021 03:04PM

Tree wrote: »

Rudds vegan black pudding, a fried egg, extremely buttered toast

Interesting, can a meat processor make vegan products?

I don’t think they can , any vegans here confirm?
By buying their vegan products you’re essentially financing the killing machine

BailMeOut · 09-01-2021 03:11PM

Breakfast bagel sandwich

Toasted bagel
Ballymaloe relish
Two clonality sausages sliced down middle
Free range fried egg

Crowd favourite in our house at weekends!

the beer revolu · 09-01-2021 05:17PM

Ash.J.Williams wrote: »

Interesting, can a meat processor make vegan products?

I don’t think they can , any vegans here confirm?
By buying their vegan products you’re essentially financing the killing machine

As long as there is no cross contamination, I can't see how anyone could stop anyone from producing vegan foods as long as the fsai rules are followed.

L1011 · 09-01-2021 05:41PM

Ash.J.Williams wrote: »

Interesting, can a meat processor make vegan products?

I don’t think they can , any vegans here confirm?
By buying their vegan products you’re essentially financing the killing machine

They can and they do. As well as the recent puddings / sausages, the company behind Bradys Ham did the production of a major Irish vegan brands products (under contract) as far as I know.

Tree · 09-01-2021 06:15PM

I mean, in my fridge right now is rudds vegan black pudding, rudds vegan white pudding, and rudds meat white pudding. I don't think i'm absolving anyone of meat related guilt. They happen to make an excellent vegan black pudding, better than any other veggie pudding I have eaten.

Ash.J.Williams · 12-01-2021 09:45AM

L1011 wrote: »

They can and they do. As well as the recent puddings / sausages, the company behind Bradys Ham did the production of a major Irish vegan brands products (under contract) as far as I know.

is it vegan though? i know it is by design but is it really? i guess only a vegan can answer

Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals."

it's definitely not vegan

the beer revolu · 12-01-2021 02:40PM

Ash.J.Williams wrote: »

is it vegan though? i know it is by design but is it really? i guess only a vegan can answer

it's definitely not vegan

that's a definition of a vegan lifestyle , not a vegan product.

Dizzyblonde · 20-01-2021 04:08PM

Harry's nut butter on toast.

Swampy · 21-01-2021 02:36PM

Dizzyblonde wrote: »

Harry's nut butter on toast.

This is the great nut butter of them all. Worth every penny.

Shenshen · 25-01-2021 09:01AM

Peanut butter pancakes with fruit compote and banana.

First time I tried using aqua faba in place of eggwhites, and I have to say it worked really, really well.

Markcheese · 25-01-2021 10:50AM

Aqua faba ? As in chick pea cooking water ?
Did you swap it like for like (quantity) ) ?
And does it make a difference wether you use tinned or fresh ?

Very fancy pic by the way .... looks great

Shenshen · 25-01-2021 11:29AM

Markcheese wrote: »

Aqua faba ? As in chick pea cooking water ?
Did you swap it like for like (quantity) ) ?
And does it make a difference wether you use tinned or fresh ?

Very fancy pic by the way .... looks great

Thanks!

It was the water from a tin of chickpeas, and that was roughly the equivalent of 2 egg whites. I didn't really measure it out, as the recipe I used said to either use the water from one tin, or otherwise 2 eggwhites.

I'm not sure how you'd use fresh - do you mean boil the chickpeas yourself, and use the cooking water? I'm not sure that would get you the same results, but I wouldn't really know.

The Nal · 13-02-2021 11:06AM

Dutch baby with blueberries

Dempo1 · 13-02-2021 11:36AM

Potatoe Farls (cakes), used some excess mash potatoes, placed in bowl, finely chopped onion, oregano, egg yolk, sieved flour, mixed to create a thick dough like mix, formed scone like shapes, pan fried on both sides, baked for 15 minutes, delicious.

Markcheese · 13-02-2021 11:34PM

Shenshen wrote: »

Thanks!

It was the water from a tin of chickpeas, and that was roughly the equivalent of 2 egg whites. I didn't really measure it out, as the recipe I used said to either use the water from one tin, or otherwise 2 eggwhites.

I'm not sure how you'd use fresh - do you mean boil the chickpeas yourself, and use the cooking water? I'm not sure that would get you the same results, but I wouldn't really know.

The water from boiling chickpeas at home sets ... just strain the chick peas our ,and let it cool .almost like jelly ..
( I only asked because I wasn't sure you'd get that result with canned )

Toulouse · 28-02-2021 11:29AM

weißwurstfrühstück!!!

Courtesy of Lidl

Planet X · 28-02-2021 12:43PM

My son knocked out some fudge.......crikey.....it's heavy! :pac::pac::pac:
It "washed down" a few pancakes

the beer revolu · 28-02-2021 12:47PM

Planet X wrote: »

My son knocked out some fudge.......crikey.....it's heavy! :pac::pac::pac:

I went through a phase of making fudge when I was about 12.

Planet X · 28-02-2021 12:58PM

I've never eaten home made fudge. It's nice.

Gloomtastic! · 28-02-2021 02:44PM

A Full Irish eaten in the garden.

the beer revolu · 28-02-2021 03:10PM

I've a new fried egg breakfast.

Roughly crush a handful of cashews and toast in a fairly hot pan, stirring for a few minutes.
Put aside on a plate, wipe out the pan and get really hot. Bit of oil and fry your egg to your liking. Really crispy on the bottom, unturned with a runny yolk, for me.
Plate the egg, toss the nuts back in the pan and stir with the bit of oil for a minute and spoon it over the egg. A generous squirt of sirricha to finish.
Have with rice or toast.
It's feckin delicious and only takes a couple of minutes.

heldel00 · 28-02-2021 06:55PM

A chocolate hazelnut croissant with extra nutella spread on the bottom.

Badabing1 · 03-03-2021 09:14PM

Hi
Anybody have a delicious tasty way to cook porridge, trying to entice someone who normally doesn't eat it, they're getting braces so would be handy and ok for teeth too I think. Thanks &#55357;&#56397;

What did you have for breakfast thread?

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