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Mustard

10-05-2009 01:51PM

#1

jackiebrown

Closed Accounts Posts: 123 ✭✭

Join Date: January 2009

Posts: 108

I like mustard.

1

Comments

#2 26-11-2015 10:33AM

Jpinkies

Registered Users, Registered Users 2 Posts: 1 ✭

Join Date: November 2015

Posts: 1

It's a really wonderful thing

0
#3 26-11-2015 05:28PM

uch

Registered Users, Registered Users 2 Posts: 7,033 ✭✭✭

Join Date: October 2002

Posts: 6538

Congratulations, Have a Mustard and Egg sambo

21/25

0
#4 29-11-2015 02:12PM

Datallus

Site Banned Posts: 205 ✭✭

Join Date: September 2015

Posts: 205

Some sourdough, bit of butter, slices of ham, some cheese and a bit of salami. Might even use that pickle that I sliced up and only half used a few days ago. Now a nice dollop of English mustard, spread it into all the nooks and crannies, all the little crevasses. Pint of chocolate milk, maybe. Oh yeah.

0
#5 28-05-2020 11:04AM

dennisedward

Registered Users, Registered Users 2 Posts: 3 ✭

Join Date: May 2020

Posts: 3

We use mustard in all curries.It gives a special taste to the curries.

0
#6 28-05-2020 11:05AM

Rodney Bathgate

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Posts: 3285

Is it a coincidence that mustard and custard are generally both yellow?

0
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#7 28-05-2020 11:37PM

uch

Registered Users, Registered Users 2 Posts: 7,033 ✭✭✭

Join Date: October 2002

Posts: 6538

Rodney Bathgate wrote: »

Is it a coincidence that mustard and custard are generally both yellow?

Yes

21/25

0