Suggestion on alternative use buttercream in a receipe

tvjunki · 2019-02-14 10:21:57

I made butter cream(500icing sugar and 100unsalted butter few drops of milk). I was given the recipe. I don't like it. Anyone got any suggestions as to what I can with it. Is there anyway I can incorporate in a cake or baking mix not to just throw it outside. I don't want to just pipe it on a cake. Thanks.

14-02-2019 11:21AM

#1

tvjunki

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I made butter cream(500icing sugar and 100unsalted butter few drops of milk). I was given the recipe. I don't like it.
Anyone got any suggestions as to what I can with it. Is there anyway I can incorporate in a cake or baking mix not to just throw it outside. I don't want to just pipe it on a cake. Thanks.

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#2 14-02-2019 11:58AM

pwurple

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Add a pinch of salt anyway for a start, and some vanilla extract (or lemon juice)

Then it should taste right.

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#3 14-02-2019 12:03PM

tvjunki

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I knew something was missing. I used real butter not marg or spread and it still did not taste right.

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