What can I cook my Turkey in apart from Aluminium?

Women without Makeup · 13-01-2019 01:50AM #1

The glass bowel we have is too small for a turkey.

Gloomtastic! · 13-01-2019 10:34AM

You could get a roasting bag and stick it in that. Then place the bag on a tray.

Alternatively, you could spatchcock your turkey and roast it on a tray.

Don’t know what you have got so it’s hard to advise.

the beer revolu · 13-01-2019 10:43AM

Possibly more work than you intend but you could take the legs off, bone, stuff and roll them. Then take the back off the turkey to leave a manageable, compact crown.

I like to roast the legs and poach, then brown the crown in butter in a pan.

Roast all the bones and make stock.
This also gives you lovely roasty sediment for gravy.

Admittedly, it is quite a bit of work but it makes for really tasty legs with no waste and deliciously moist breast that carves beautifully.

Day Lewin · 14-01-2019 12:35PM

I just open-roast it on a roasting tin, with nothing on top at all except butter and a few rashers.
Baste regularly!

Makes for best "roasty" flavour - and least washing up!

What can I cook my Turkey in apart from Aluminium?

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