Venison

Blackangel · 27-12-2018 04:47PM #1

I picked up a couple of venison steaks in lidl...any recommendations on what to do with them?

mcgucc22 · 27-12-2018 04:49PM

Eat them

odyssey06 · 27-12-2018 05:47PM

Just do same as you would with a beef steak, season with salt and pepper and fry on the pan to your liking i.e. rare, medium well done... I'd suggest medium-rare!

vicwatson · 28-12-2018 02:06AM

Take it out of the fridge about 30 mins beforehand to take it up to room temp so it cooks evenly. I’d go medium but up to you.

mvl · 28-12-2018 02:40AM

every time I buy venison, cause it's rarer for me, I usually get a new recipe to try // would go onto few kiwi sites to look for inspiration.

- for example here http://www.bite.co.nz/recipe/10460/Venison-steak-with-spice-and-coffee-rub/

the beer revolu · 28-12-2018 09:24AM

As others have said, treat it like a beef steak.
Venison has almost no fat in it so can be a bit dry so cooking rare to medium rare is a must for me. I also find that it cooks quicker than beef so be careful.

Alun · 28-12-2018 09:35AM

Those Lidl venison steaks are pretty small too. Last lot were 4 small ones in the packet. A couple of minutes each side is more than enough.

Venison

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