What are ye eatin'? (NOW WITH DRINKING!!!)

Boom_Bap · 08-10-2017 09:52AM

I had pancakes with maple syrup and Bounty spread this morning.
There are no words.

BBDBB · 08-10-2017 11:38AM

Sausage sandwich and a cadburys caramel bar

northgirl · 08-10-2017 01:09PM

Boom_Bap wrote: »

I had pancakes with maple syrup and Bounty spread this morning.
There are no words.

Pray tell where is this Bounty Spread you speak of to be had?

Boom_Bap · 08-10-2017 01:18PM

northgirl wrote: »

Pray tell where is this Bounty Spread you speak of to be had?

It's a secret that has been handed down to me that must remain guarded until a worthy carrier of the Bounty line materialises.

I got a packet of maryland caramel soft dough cookies today and oh my f*cking got I can't even add punctuation they are so unbelievably amazing

Fathom · 08-10-2017 05:56PM

Cheeseburger

Autosport · 08-10-2017 08:26PM

northgirl wrote: »

Pray tell where is this Bounty Spread you speak of to be had?

Most supermarkets sell it

Eating a tea cake biscuit thingy

Grandeeod · 08-10-2017 09:37PM

Had a feckin massive fish and chips last night in a hotel in Tramore. Work grub! The full monty with actual mushy peas and none of that pea puree BS! Tarte sauce and side salad involved too. Milled it!

backspin. · 08-10-2017 09:57PM

Curry Koka noodle sandwiches.

4Ad · 08-10-2017 10:34PM

backspin. wrote: »

Curry Koka noodle sandwiches.

Nice..and I'm not joking....

Witchie · 09-10-2017 05:42AM

backspin. wrote: »

Curry Koka noodle sandwiches.

I love noodles in pitta. Nom.

La.de.da · 09-10-2017 07:48PM

Gorgeous sirloin steak from aldi. Steamed baby potatoes, broccoli and garlic butter.

Twas nom.

Autosport · 09-10-2017 08:20PM

Mashed potatoes, leeks, salmon with lemon and garlic

No dessert tonight

Witchie · 09-10-2017 08:24PM

My nails while listening to the Ireland game. Eeek.

Avada · 09-10-2017 08:51PM

Panfried cod with chorizo and roasted spuds.

kimokanto · 09-10-2017 08:58PM

Savoury mince & buttery mash.

P.Walnuts · 09-10-2017 10:10PM

Avada wrote: »

Panfried cod with chorizo and roasted spuds.

Is there anything chorizo doesn't improve? What a glorious thing it is

Fathom · 09-10-2017 11:58PM

Pot Roast

Surreptitious · 10-10-2017 12:06AM

kimokanto wrote: »

Savoury mince & buttery mash.

That sounds really comforting.

Avada · 10-10-2017 06:44AM

P.Walnuts wrote: »

Is there anything chorizo doesn't improve? What a glorious thing it is

It really does make everything better.

Boom_Bap · 10-10-2017 09:08AM

P.Walnuts wrote: »

Is there anything chorizo doesn't improve? What a glorious thing it is

Last night I threw loads of veg in the oven with bacon and chorizo in a big oven pot thing. I'll be eating it tonight and I know that the Chorizo is going to give it the zing that it needs.

Chorizo is soups and stews is also awesome.

whoopsadoodles · 10-10-2017 09:11AM

I love chorizo but can't actually eat it. Love the flavour it gives to dishes but biting into it makes me queasy.

I have eaten feck all over the past few days. Have lost about 1/2 stone which sounds great in theory but I need food

jenn1984 · 10-10-2017 09:14AM

Last night I had smoked salmon and potato - sliced smoked salmon at the bottom of a casserole dish with sliced potato on top and a mixture of light cream and milk poured over along with a good amount of scallions. Whacked in the oven and had with green beans. Yum.

razorblunt · 10-10-2017 09:18AM

whoopsadoodles wrote: »

I love chorizo but can't actually eat it. Love the flavour it gives to dishes but biting into it makes me queasy.

I have eaten feck all over the past few days. Have lost about 1/2 stone which sounds great in theory but I need food

Do you cook with it and throw it out? If so, send me the cooked stuff!!

Have you tried slicing it really thin or 'cubing' them?

Just had my mid morning Grenade Killa dark chocolate mint protein bar, they're probably the nicest ones out there.

Boom_Bap · 10-10-2017 09:25AM

I'm a weirdo for textures of food, putting chorizo in the oven is probably the most palatable texture.

Avada · 10-10-2017 09:28AM

Boom_Bap wrote: »

I'm a weirdo for textures of food, putting chorizo in the oven is probably the most palatable texture.

I pan fry it until crispy. Nommmmmmm

PeterParker957 · 10-10-2017 09:48AM

Pringles!

Belle E. Flops · 10-10-2017 05:39PM

Halloumi, parma ham and pine nut stuffed mushrooms with baby salad leaves dressed in balsamic vinaigrette. So good.

Followed by a mug of strong coffee and a slice (or 2) of lemon cake.

Rubberlegs · 10-10-2017 06:53PM

I ate my own weight in cold roast beef with some cheese while cooking dinner and didn't bother with dinner then. It was worth it though

Colser · 10-10-2017 07:00PM

Belle E. Flops wrote: »

Halloumi, parma ham and pine nut stuffed mushrooms with baby salad leaves dressed in balsamic vinaigrette. So good.

Followed by a mug of strong coffee and a slice (or 2) of lemon cake.

That sounds absolutely delicious.

I roasted chicken breasts with stuffing and ham today but didn't want any at the time myself so I'm eating mine now,it's still warm from the oven and I'm having it with a glass of white wine that was only 8e in Dunnes today and it's divine....even nicer because I've a day off tomorrow.

Witchie · 10-10-2017 07:03PM

Sticks.

Or to be more precise....twigs from the pretzel tree.

Drinking gallons of water so will be up pishing all night.

What are ye eatin'? (NOW WITH DRINKING!!!)

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