Coconut Cabbage Recipe

A really nice side dish, tried it the other day and it's a winner. Easy, cheap, very yummy and vegetarian/vegan/low carb/ friendly.

Ingredients:
1/3 head of White cabbage roughly chopped
1 Yellow pepper chopped
1 white Onion diced
1 clove garlic thinly sliced
1 small piece fresh ginger finely chopped
1 green chilli (to taste)
1 half teaspoon powdered Tumaeric, cumin, coriander, dried coriander leaf
Salt and pepper to taste
1 can coconut milk
Oil

Method:
In large pan fry off onion on medium/high heat
Add garlic, ginger and chilli and fry
Add dried spices and cook until fragrant
Add chopped pepper and allow to soften
Add cabbage and toss in spicy mixture thoroughly.
Reduced heat and pour in cocount milk, stir.
Cover and simmer, mixing occassionally until cabbage quite soft
Add more water if it gets to dry, you want a spicy coconuty creamy sauce coating everything.