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Whats your current meal to cook when you have visitors or to impress

  • 03-11-2002 11:28PM
    #1
    Registered Users, Registered Users 2 Posts: 26,458 ✭✭✭✭


    Just curious what everyones party piece is.

    Mine is as follows.

    For starters a melon (I know sad bastard)

    Home made bread by me then as a appitiser

    For the main course
    Thai Green Chicken Curry with Noodles (Seasame Oil added) and a light Salad of finely chopped Spring Onions, Cucumber & Tomatoes in a Olive Oil and Lime garnish.

    Desert something simple like a apple tart and cream.

    Gandalf.

    (I know the styles are all over the place but from experience its does the job nicely)


Comments

  • Closed Accounts Posts: 2,479 ✭✭✭Kell


    Starters:

    Chiabata bread topped with red pesto, parma ham, vine tomatoes and mozarella cheese toasted until the cheese goes gooey.

    Main:

    Fillets of Lemon sole stuffed with a smoked salmon and prawn mousse, steamed and served with a saffron buerre blanc on a bed of fresh egg tagliatelle that has been buttered and peppered.

    Dessert:

    Passion fruit parfait served with a mango sauce.

    Cheeseboard:

    Durrus, Rocquefort, Gubbeen, Milleens, Mini Gabhair, Adrahan

    Wine:

    Start with a Sancerre Rouge chilled or a Brown Brothers Tarrango straight from the fridge.
    Oddly, a Bourgandy red, something like a Chateuneuf de Pape or a Chassagne Montrachet.
    Champagne with dessert & a good port like a Grahams '89 or a Croft vintage.
    Last but not least a big full whiskey- something like a Springbank or a Lagavulin.

    You are sure to impress the pants off any chick and be stuffed, and twisted like a pig too.


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