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Sesame buns

Oeneus · 2002-05-03 19:47:39

I just had a home made cheese burgar. I think my mother had slightly cooked the buns more than lightly. The bun was crispy like the crust end of a slice of bread toasted. I'm not sure whether I prefered it really crispy rather than lightly toasted as they would do in a Fast food resturaunt. What would you prefer?

03-05-2002 7:47pm

#1

Oeneus

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I just had a home made cheese burgar. I think my mother had slightly cooked the buns more than lightly.

The bun was crispy like the crust end of a slice of bread toasted. I'm not sure whether I prefered it really crispy rather than lightly toasted as they would do in a Fast food resturaunt.

What would you prefer?

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Comments

#2 03-05-2002 7:52pm

Pablo

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the bun should be caramelised , as in the coating , the end of the bun should be golden , believe me i've worked for McD's

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