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Bromelin and papain

biofreak · 2005-10-09 12:00:46

What meat could I put bromelin and papin on to tenderize it? I assume I can't put it on just any meat?

09-10-2005 12:00pm

#1

biofreak

Closed Accounts Posts: 121 ✭✭

Join Date: October 2005

Posts: 90

What meat could I put bromelin and papin on to tenderize it? I assume I can't put it on just any meat?

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Comments

#2 10-10-2005 10:26am

Shabadu

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Maybe some skirt of beef.

The enzymes only soften the exterior, and skirt is quite a thin cut. If it is for a project, that'd be your best bet. I'm willing to wager you're in Cathal Brugha street

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