The perfect samwhich

GreenHell

I used to make big big samwhiches before, with just about anything I could find. Anyway the nicest samwhich I've ever had has been Toasted Ham Cheese and Relish *nyom* god I love one of those right now.

Anyway I was wondering what do you think makes an excellant samwhich.

Da Bounca

my fave :
salami, swiss cheese, onion, lettuce, mayo(little bit).

smoke.me.a.kipper

lettuce, chicken, tomato, coleslaw. all in a baguette style roll.

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i invented '.com'

.ak

Crispy rashers, Mayo, letus, and a relish from Ballamalue.(sp?)

-Dark-Eat0ring-Angel-

Victor

Ballamalue = Ballymaloe methinks

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Toated bacon (or honey roast ham) and cheddar sandwich on plain brown / white bread with a salad garnish topped in honey and mustard dressing.

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Kill, kill, kill the laser mice.

[This message has been edited by Victor (edited 21-07-2001).]

.ak

Salad? What in /hell/ is that?!

-Dark-Angel-

Pepe LeFrits

2 slices of white bread (with the crusts choppped off neatly) with a filling of finely chopped onions, tuna and a small amount of mayo mixed in. Om nyom.

Ronan|Raven

Take one Roll and stuff it with garlic salami, some lettuce, onions, peppers, tomatoes and a large helping of ketchup mixed with amyonaise and then placed under the grill with a helping o grated cheese on top OM NYOM! licks lips

Panda

mmmm, steak sandwich, just had one and can still taste it in meh mouth mmmmm

failing that you cant beat a toasted cheese and onion sandwich, and if none of the aforementioned ingredients are available, have a crisp sandwich (cheese and onion flavour crips preferably).

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Aka: Sexual Harassment Panda

Kix

Mmmmmmm sandwiches...

Well for me it's got to me my garlicy mushroom bap (OMFG it's good) http://www.boards.ie/bulletin/Forum29/HTML/000017.html

but from the meat eating part of my memory nothing beats a few streaky rashers jammed between a pair slices of hot buttered white toast.

Memories.

K

Da Bounca

when i was in america there about 2 years ago, i visited philadelphia.
they have a traditional sambo the "philadelphian cheese steak" .
its a baguette with minced steak, onion, fried mushrooms and whatever else u want thrown in with melted cheese on the top.
its absolutely smashing.

Dont be at yourself

Cheese, ham, tomato cut in triangles. Also works toasted.

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Even though I was their captive, the Indians allowed me quite a bit of freedom. I could walk freely, make my own meals, and even hurl large rocks at their heads. It was only later that I discovered that they were not Indians at all but only dirty-clothes hampers.

Mills

I love bread, and I'll generally eat it with anything I can, and as much of it as I can, I don't however go for sandwhiches much really, but if I was having a large irish fried breakfast, I'd eat maybe 5/6 slices of toast/bread with it, mmmmmm, sausage/rasher/fried egg sandwhiches...... also, chips are great rolled up in a slice of bread.