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Mustard info?

IceHawk · 2005-07-15 14:46:47

Hi. I'm new to this whole mustard scene, but I'd be very interested in finding out more. I have some experience with mayonnaise and ketchup, and I also dabble in relishes. Once I was at a party, and I got very drunk, I'm not proud of this, but.. .I tried salsa. I know, there's no real excuse for that sort of stupidity, but…

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15-07-2005 3:46pm

#1

IceHawk

Registered Users Posts: 374 ✭✭

Join Date: July 2005

Posts: 360

Hi. I'm new to this whole mustard scene, but I'd be very interested in finding out more. I have some experience with mayonnaise and ketchup, and I also dabble in relishes. Once I was at a party, and I got very drunk, I'm not proud of this, but.. .I tried salsa. I know, there's no real excuse for that sort of stupidity, but everyone else was doing it, and I just wanted to fit in. Anyway, would any of this previous sauce experience help me in my transition over to mustard? Or is it a different experience altogether? And what's a good mustard for a beginner? I don't want to jump in at the deep end and end up hurting myself.
Are there any books or cds that could give me a good introduction to the world of mustard? I'm a fast learner, so anything you could help me with would be great. Thanks. IH

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